Dominic Angelosante has over 7 years of experience as a professional chef and baker. He has worked in various roles including as a bartender, chef de partie on a farm, bread baker, and pastry cook. Currently, he is studying for a Certificate in Culinary Arts with a focus on traditional French cooking, artisanal breads and pastries, and sustainable food practices. He emphasizes upholding classic cuisine using simple, local ingredients and has strong leadership and customer service skills.

1. Dominic Angelosante
3049 West M-134
Hessel, Michigan
(248)-240-2414
DLirio827@gmail.com
Professional Chef offering seven years of baking experience with strong team leadership skills.
Emphasizing on upholding classic cuisine and nourishing traditions using simple fresh, local flavors.
PROFESSIONAL EXPERIENCE:
09/15 -Present Bartender, The Islander- Hessel, Michigan
Responsible for ensuring guest satisfaction, served food and spirits while
maintaining a tidy work area. Possess knowledge of Local Michigan craft beers and
the markets top selling Wines.
05/14 -09/15 Chef de Partie – Farm Worker, Zingerman’s Cornman Farms- Dexter, Michigan
Responsible for the infrastructure and break down of large events, harvested
produce and cooked farm to table meals, while overseeing back of house
operations.
06/12 - 05/14 Bread Baker, Zingerman’s Bakehouse- Ann Arbor, Michigan
Mixed, shaped, and baked artisan bread doughs to company perfection.
02/11 - 06/12 Bread Baker – Pastry cook, Eatzis Market & Bakery- Dallas, Texas
Prepared, inventoried, and measured all bread department ingredients. Mixed,
shaped, and baked croissants and naturally leavened bread doughs while managed
quality of breads and pastries.
EDUCATION:
09/15 - Present Certificate in Culinary Arts, Les Cheneaux Culinary School – Hessel, Michigan
Specialized in traditional French cookery, artisanal breads and pastries as well as
practiced farm to table orientated sustainability and food preservation methods.
ACCREDITATIONS & LICENSES:
ServSafe Certification valid through 2020
Edible Mushroom Identifier License valid through 2021
STRENGTHS:
Creativity able to utilize wide varieties of ingredients, ability to work well under pressure, great at
executing multiple tasks at once, focused, organized, expediting experience, problem solving, high level
production experience.
VOLUNTEER WORK:
WWOOF USA Summer of 2015, Volunteered on three organic farms learning to grow biodynamic
produce in Marquette, Michigan, Bayfield Wisconsin, and Santa Cruz, California.