The document provides information about a Colombian restaurant business. It lists the head office location, describes its specialty as Ajiaco Santafereño and other Colombian dishes and desserts. Its customers are people who want to enjoy authentic Colombian flavors. It has an annual turnover of about one million meals per year and annual net profits of 216 million pesos. There are currently 11 store locations listed. Strengths include good facilities, food, and service. Future plans are to continue national and international growth through franchises.