Aipmt 2015 question paper code e revised
•
1 like•2,118 views
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help boost feelings of calmness, happiness and focus.
Report
Share
Report
Share
Download to read offline
Recommended
QUAIL FARMING AND THE STRATEGY OF PRODUCTIVE TIME MANAGEMENT: AN EXPERIENCE O...
Civil servants could employ business strategy and utilize their available time for profitable venture like quail farming. This paper discusses way and means of employing strategy to plan and benefit from time management and profitable ventures. The concepts and theories of business enterprise are adopted in the construction of entrepreneurship attitude among civil servants working for government and communities in Nigeria. A case study of quails farming provides lessons and templates for hard work and reward in viable ventures. The paper strongly recommends the inculcation of entrepreneurship among individuals and in government programmes, particularly in developing countries like Nigeria.
Breastfeeding tips and breastfeeding questions & answers
Learn about the basics of breastfeeding - Breastfeeding tips and breastfeeding questions & answers Explore more: http://goo.gl/v8wrbK
Deworming vaccination of poultry
This document provides information on de-worming and vaccination schedules for various livestock. For poultry, it recommends de-worming chicks with piperazine every month from 1-4 months at increasing doses, and adults once per month with 10 drops of piperazine. For pigs, goats and cattle, it recommends de-worming calves and kids once per month from 1-5 months of age, and adults every 3 months. The document also lists vaccination schedules, recommending vaccines for diseases like Ranikhet and pox in poultry, swine fever and FMD in pigs annually or every 6 months, and BQ, HS, anthrax and FMD annually or every 6 months in
Nutritional deficiencies Power Poi
The document is a PowerPoint presentation about nutritional deficiency diseases. It introduces the topic and explains that lack of nutrition can cause health problems and deficiency diseases. It then summarizes three specific deficiency diseases: Marasmus caused by lack of protein and energy, Kwashiorkor caused by lack of protein, and Rickets caused by lack of vitamin D. The main symptoms of each disease are listed.
Poultry farming By Naveed Akhtar and his Group
Poultry farming involves breeding, hatching, and raising birds such as chickens, turkeys, ducks, and geese. The document outlines the life cycle of poultry from breeder farms, which produce fertile eggs, to hatcheries, where the eggs are incubated. Chicks are then transported to rearing farms until they reach the appropriate weight. Catching and transportation to processing plants is followed by packaging meat products for distribution. Hygiene is important throughout to prevent disease.
DIFFERENCE BETWEEN BOS TAURUS AND INDICUS
Group 02 has 18 students listed by name and student number. The document then provides a comparison of the key physical differences between Bos taurus (European cattle) and Bos indicus (zebu cattle). It notes differences in physical traits such as presence of a hump, ear shape, head shape, skin thickness, back shape, udder shape, hair structure, leg length, attractiveness to ticks, and maturity rate. The source is listed as being adopted from the textbook "Agriculture in the Tropics" by C.C Webster and P.N Wilson.
Poster on balanced diet
Tom Oates created a poster on healthy eating that includes 5 sections. The first section welcomes the reader and introduces the topic of healthy eating. The next sections discuss what constitutes a balanced diet, including carbohydrates, fats, proteins, vitamins, minerals, fiber, protein, and water. A balanced diet incorporates unsaturated fats found in fish and plants, proteins from various animal and plant sources, and vitamins and minerals found in fruits, vegetables, and other foods. Staying hydrated with water also contributes to overall health. The poster concludes by encouraging readers to keep healthy.
Recommended
QUAIL FARMING AND THE STRATEGY OF PRODUCTIVE TIME MANAGEMENT: AN EXPERIENCE O...
Civil servants could employ business strategy and utilize their available time for profitable venture like quail farming. This paper discusses way and means of employing strategy to plan and benefit from time management and profitable ventures. The concepts and theories of business enterprise are adopted in the construction of entrepreneurship attitude among civil servants working for government and communities in Nigeria. A case study of quails farming provides lessons and templates for hard work and reward in viable ventures. The paper strongly recommends the inculcation of entrepreneurship among individuals and in government programmes, particularly in developing countries like Nigeria.
Breastfeeding tips and breastfeeding questions & answers
Learn about the basics of breastfeeding - Breastfeeding tips and breastfeeding questions & answers Explore more: http://goo.gl/v8wrbK
Deworming vaccination of poultry
This document provides information on de-worming and vaccination schedules for various livestock. For poultry, it recommends de-worming chicks with piperazine every month from 1-4 months at increasing doses, and adults once per month with 10 drops of piperazine. For pigs, goats and cattle, it recommends de-worming calves and kids once per month from 1-5 months of age, and adults every 3 months. The document also lists vaccination schedules, recommending vaccines for diseases like Ranikhet and pox in poultry, swine fever and FMD in pigs annually or every 6 months, and BQ, HS, anthrax and FMD annually or every 6 months in
Nutritional deficiencies Power Poi
The document is a PowerPoint presentation about nutritional deficiency diseases. It introduces the topic and explains that lack of nutrition can cause health problems and deficiency diseases. It then summarizes three specific deficiency diseases: Marasmus caused by lack of protein and energy, Kwashiorkor caused by lack of protein, and Rickets caused by lack of vitamin D. The main symptoms of each disease are listed.
Poultry farming By Naveed Akhtar and his Group
Poultry farming involves breeding, hatching, and raising birds such as chickens, turkeys, ducks, and geese. The document outlines the life cycle of poultry from breeder farms, which produce fertile eggs, to hatcheries, where the eggs are incubated. Chicks are then transported to rearing farms until they reach the appropriate weight. Catching and transportation to processing plants is followed by packaging meat products for distribution. Hygiene is important throughout to prevent disease.
DIFFERENCE BETWEEN BOS TAURUS AND INDICUS
Group 02 has 18 students listed by name and student number. The document then provides a comparison of the key physical differences between Bos taurus (European cattle) and Bos indicus (zebu cattle). It notes differences in physical traits such as presence of a hump, ear shape, head shape, skin thickness, back shape, udder shape, hair structure, leg length, attractiveness to ticks, and maturity rate. The source is listed as being adopted from the textbook "Agriculture in the Tropics" by C.C Webster and P.N Wilson.
Poster on balanced diet
Tom Oates created a poster on healthy eating that includes 5 sections. The first section welcomes the reader and introduces the topic of healthy eating. The next sections discuss what constitutes a balanced diet, including carbohydrates, fats, proteins, vitamins, minerals, fiber, protein, and water. A balanced diet incorporates unsaturated fats found in fish and plants, proteins from various animal and plant sources, and vitamins and minerals found in fruits, vegetables, and other foods. Staying hydrated with water also contributes to overall health. The poster concludes by encouraging readers to keep healthy.
Food And Nutrients
Learn about food and its nutrients viz., Proteins, Carbohydrates, Fats, Minerals & Vitamins. Also learn about a balanced diet and the sources of nutrients.
Food and nutrients
The digestive system transforms food into nutrients that the body needs. There are four main types of nutrients: proteins, vitamins and minerals, carbohydrates, and fats. Proteins help the body grow and repair itself and are found in foods like meat, fish, legumes, milk and eggs. Vitamins and minerals help the body work correctly and are in foods such as fruits, vegetables, milk and dairy. Carbohydrates and fats provide energy and are obtained from foods including pasta, potatoes, rice, bread, fruits, oil, butter, meat and more. The document provides examples of foods that contain each nutrient type.
Pig,Horse Management Class Lecture
This document provides information on pig management, including the advantages and disadvantages of pig farming, chemical composition of pork, breeding management factors, selection of boars and sows, guidelines for pig reproduction, management at breeding, detection of heat in sows, feeding management considerations, and water requirements. Some key advantages listed are pigs' efficient conversion of feed to meat, high reproductive rates, and ability to utilize various feed sources. Breeding management covers selection criteria and breeding systems. Feeding discusses pigs' digestion and nutrition needs.
Balance diet
A balanced diet consists of carbohydrates, fats, proteins, vitamins, minerals, water, and roughage consumed in the proper proportions. Carbohydrates are obtained from plants like wheat, rice, and maize. Fats come from foods like butter, oils, and animal products. Proteins can be found in plants, animals, and dairy. Important minerals include iron, iodine, calcium, sodium, and potassium. Vitamins are divided into water-soluble and fat-soluble groups. A balanced diet maintains good health and supports the body's needs.
Food Group Pyramid - Health Tips
Food Group Pyramid - According to RDA, average calorie consumption for human body is around 2000 kcal/day. Learn how can you make the balanced diet choices for you which will help you stay healty. The Food pyramid will help you choose what and how much to eat from each food group. For more health tips, visit at Gisurgery.info
Poultry Entrepreneurship
This document discusses the emerging poultry industry in India. It notes that poultry farming can be economically profitable, providing a good source of protein and income. However, it also identifies weaknesses such as high initial investment, lack of quality chicks and trained labor, high electricity costs, and disease incidence. Overall, the document argues that with more government support in areas like breeding stock, feed, and vaccines, the poultry industry has potential for growth and diversification in India.
Poultry diseases
This document discusses several poultry diseases:
- Infectious bursal disease (Gumboro disease) affects chickens aged 3-6 weeks and causes immunosuppression. There is no treatment, but vaccination can help prevent it.
- Highly pathogenic avian influenza can cause high mortality in birds. It spreads through contact with infected secretions or contaminated materials. Signs include respiratory illness and death. Prevention relies on biosecurity.
- Salmonellosis in chickens is caused by Salmonella pullorum or S. gallinarum. It spreads through contact or contaminated feed/water. Young birds show diarrhea and death while adults show decreased egg production. There is no treatment, prevention relies on sanitation.
8. nutrition and food preparation
The document discusses nutrition and food preparation. It covers important food groups like breads/cereals, fruits/vegetables, dairy, and proteins. It emphasizes choosing whole grains, fruits/veggies, and lean meats. The document also discusses the importance of nutrition for health, reading food labels, proper portion sizes, hydration, and special diets like diabetic, modified texture, and high fiber diets.
Pureed Diet Handout
This document provides guidelines and instructions for following a pureed diet at home. A pureed diet involves making all foods a smooth, pudding-like texture without lumps or chunks so they can be easily and safely swallowed. Foods should be cooked until very soft and then blended with a small amount of liquid. The document includes sample menus, recipes for pureed foods like broccoli and quiche, and resources for more pureed diet information and recipes.
Teaching My Plate
This document provides information about the USDA's MyPlate food guidance system. It begins with an overview of MyPlate and how it replaced MyPyramid as the major nutrition icon used by the USDA. It then discusses the differences between MyPlate and previous food guide models. The majority of the document describes each component of MyPlate in detail, including fruits, vegetables, grains, proteins, dairy, and oils. It provides examples of foods that fall into each category and notes the health benefits and key nutrients found in each food group. The document concludes with messages about balancing calories and reducing saturated fats, added sugars, trans fats, and sodium.
Food pyramid
The Food Pyramid outlines 6 food groups and recommends eating more servings from the groups at the bottom and fewer from those at the top. Grains form the base and should provide 50% of daily calories. Fruits and vegetables are next and provide vitamins and fiber, with 5-9 servings recommended daily. Dairy, meat and alternatives make up the third level and supply nutrients like calcium and protein, with 2-3 servings each day. Fats, oils and sweets at the top should be eaten sparingly and in moderation.
Sports nutrition
This document discusses sports nutrition and how to properly fuel the body for an active lifestyle. It covers the three macronutrients - carbohydrates, proteins, and fats - and their roles in fueling exercise. Carbohydrates are the primary fuel source and come in fast and slow-digesting forms. Proteins aid in recovery and muscle building. Fats provide energy and essential fatty acids. The document provides recommendations for pre, during, and post-workout meals and snacks with an emphasis on carbohydrates and protein to replenish glycogen stores and support muscle recovery.
Species of POULTRY
The document discusses various species of poultry including chickens, ducks, turkeys, quail, pigeons, geese, swans, peafowl, pheasants, and guinea fowl. It provides details on the egg weight, incubation period, and key facts about each species. It also describes the major classifications of chicken breeds including by utility (egg laying, meat, or dual purpose), appearance, and geographical origin. The document outlines the specialized fields in poultry production such as breeding farms, egg farms, and broiler farms.
Caregiving TLE 10-Q1-Wk1(final).pdf
This document provides instructions for preparing a range of appetizers. It discusses principles and procedures, including planning preparation carefully, assembling mini-foods close to serving time, and storing ingredients and assembled products out of the danger zone. A variety of appetizer types are described, such as canapés, dips, salads, and hors d'oeuvres. Guidelines are given for ingredients, storage, and safe food handling practices for appetizers.
Nutrition in special situations grk
1. The document discusses diet in critically ill children and children with renal diseases. It provides guidelines on calorie, fluid, protein and other nutrient needs based on the child's condition, including during acute renal failure or nephritis.
2. Enteral nutrition is preferred when possible, otherwise nasogastric or parenteral feeding may be used. Diet types include liquid diets, polymeric diets, and elemental diets.
3. For acute nephritis or renal failure, fluid intake is restricted based on urine output. Calories, protein and sodium are adjusted based on the child's needs and renal function. Close monitoring of electrolytes is needed.
Fresh Foods
The document discusses fresh foods and provides information about types of fresh foods, advantages and disadvantages of fresh foods, tips for choosing and storing fresh foods. It lists types of fresh foods such as meat, poultry, seafood, eggs, vegetables and fruits. Advantages include retaining nutrients and flavors while disadvantages include being seasonal and spoiling easily. Tips are provided for choosing fresh cuts of meat, fish, poultry, eggs and fruits.
INFANT AND YOUNG CHILD FEEDING ppt
Infant and young child feeding ppt describe the nutritional needs of infant and child. Exclusive breastfeeding for six months and complementary feeding for the child. avoid formula feeding for the child and continue breastfeeding for 24 months.
Beef Cattle Breeds
The document discusses the nutritional content of various meats including lean beef, lamb, chicken, pork, and fish. It then provides information on common beef cattle breeds from around the world as well as their origins and characteristics. Some key beef breeds mentioned are Angus, Hereford, Shorthorn, Limousin, and Belgian Blue cattle. The document also briefly describes mutations in the myostatin gene that can result in double muscling as seen in Belgian Blue cattle.
Meat & Poultry PowerPoint
The document discusses meat and poultry, providing information on recommended intake, nutrition, types of meat including beef, pork and sheep, veal, wholesale and retail beef cuts, USDA beef grades, checking doneness, types of poultry including chicken and turkey, poultry nutrition and cuts, USDA poultry grades, cooking methods, and tips for purchasing and storage. The U.S. Dietary Guidelines recommend consuming 5-6 ounces of protein per day, which meat and poultry provide as excellent sources of protein, iron, and B vitamins that support health. Different meats come from various animals and have distinct flavors and textures.
MEAT COOKERY.pptx
This document provides information about meat, its composition, different types of meat from various animals, cuts of beef and pork, and meat processing and cooking. It discusses that meat is mainly composed of water, protein and fat. It describes red and white meat, and gives examples of different meats including beef, pork, lamb, poultry and fish. It outlines the basic cuts of beef and pork carcasses. It also covers meat processing methods like curing and canning, and provides tips for storing and cooking meat.
Jee advanced 2015 paper 2 code 3 answer key v1
This document contains information about JEE Advanced 2015 Paper 2 Code 3 for Physics. It includes 10 multiple choice questions testing concepts in physics. The questions cover topics such as optics, circuits, quantum mechanics, mechanics, thermodynamics and electromagnetism. For each question, students had to select the single correct answer ranging from 0 to 9. The document also provides two additional sections with more complex multi-concept questions, some requiring selecting one or more answers. The questions test a range of fundamental physics principles and problem solving abilities.
Jee advanced 2015 paper 1 code 1 final
1. The document provides information about JEE Advanced 2015 paper 1, including 8 multiple choice questions in Section 1 and 10 multiple choice questions in Section 2.
2. Section 3 contains 2 matching questions matching concepts in Column I to statements in Column II.
3. The questions cover topics in physics including electromagnetism, quantum mechanics, thermodynamics, and nuclear physics.
More Related Content
What's hot
Food And Nutrients
Learn about food and its nutrients viz., Proteins, Carbohydrates, Fats, Minerals & Vitamins. Also learn about a balanced diet and the sources of nutrients.
Food and nutrients
The digestive system transforms food into nutrients that the body needs. There are four main types of nutrients: proteins, vitamins and minerals, carbohydrates, and fats. Proteins help the body grow and repair itself and are found in foods like meat, fish, legumes, milk and eggs. Vitamins and minerals help the body work correctly and are in foods such as fruits, vegetables, milk and dairy. Carbohydrates and fats provide energy and are obtained from foods including pasta, potatoes, rice, bread, fruits, oil, butter, meat and more. The document provides examples of foods that contain each nutrient type.
Pig,Horse Management Class Lecture
This document provides information on pig management, including the advantages and disadvantages of pig farming, chemical composition of pork, breeding management factors, selection of boars and sows, guidelines for pig reproduction, management at breeding, detection of heat in sows, feeding management considerations, and water requirements. Some key advantages listed are pigs' efficient conversion of feed to meat, high reproductive rates, and ability to utilize various feed sources. Breeding management covers selection criteria and breeding systems. Feeding discusses pigs' digestion and nutrition needs.
Balance diet
A balanced diet consists of carbohydrates, fats, proteins, vitamins, minerals, water, and roughage consumed in the proper proportions. Carbohydrates are obtained from plants like wheat, rice, and maize. Fats come from foods like butter, oils, and animal products. Proteins can be found in plants, animals, and dairy. Important minerals include iron, iodine, calcium, sodium, and potassium. Vitamins are divided into water-soluble and fat-soluble groups. A balanced diet maintains good health and supports the body's needs.
Food Group Pyramid - Health Tips
Food Group Pyramid - According to RDA, average calorie consumption for human body is around 2000 kcal/day. Learn how can you make the balanced diet choices for you which will help you stay healty. The Food pyramid will help you choose what and how much to eat from each food group. For more health tips, visit at Gisurgery.info
Poultry Entrepreneurship
This document discusses the emerging poultry industry in India. It notes that poultry farming can be economically profitable, providing a good source of protein and income. However, it also identifies weaknesses such as high initial investment, lack of quality chicks and trained labor, high electricity costs, and disease incidence. Overall, the document argues that with more government support in areas like breeding stock, feed, and vaccines, the poultry industry has potential for growth and diversification in India.
Poultry diseases
This document discusses several poultry diseases:
- Infectious bursal disease (Gumboro disease) affects chickens aged 3-6 weeks and causes immunosuppression. There is no treatment, but vaccination can help prevent it.
- Highly pathogenic avian influenza can cause high mortality in birds. It spreads through contact with infected secretions or contaminated materials. Signs include respiratory illness and death. Prevention relies on biosecurity.
- Salmonellosis in chickens is caused by Salmonella pullorum or S. gallinarum. It spreads through contact or contaminated feed/water. Young birds show diarrhea and death while adults show decreased egg production. There is no treatment, prevention relies on sanitation.
8. nutrition and food preparation
The document discusses nutrition and food preparation. It covers important food groups like breads/cereals, fruits/vegetables, dairy, and proteins. It emphasizes choosing whole grains, fruits/veggies, and lean meats. The document also discusses the importance of nutrition for health, reading food labels, proper portion sizes, hydration, and special diets like diabetic, modified texture, and high fiber diets.
Pureed Diet Handout
This document provides guidelines and instructions for following a pureed diet at home. A pureed diet involves making all foods a smooth, pudding-like texture without lumps or chunks so they can be easily and safely swallowed. Foods should be cooked until very soft and then blended with a small amount of liquid. The document includes sample menus, recipes for pureed foods like broccoli and quiche, and resources for more pureed diet information and recipes.
Teaching My Plate
This document provides information about the USDA's MyPlate food guidance system. It begins with an overview of MyPlate and how it replaced MyPyramid as the major nutrition icon used by the USDA. It then discusses the differences between MyPlate and previous food guide models. The majority of the document describes each component of MyPlate in detail, including fruits, vegetables, grains, proteins, dairy, and oils. It provides examples of foods that fall into each category and notes the health benefits and key nutrients found in each food group. The document concludes with messages about balancing calories and reducing saturated fats, added sugars, trans fats, and sodium.
Food pyramid
The Food Pyramid outlines 6 food groups and recommends eating more servings from the groups at the bottom and fewer from those at the top. Grains form the base and should provide 50% of daily calories. Fruits and vegetables are next and provide vitamins and fiber, with 5-9 servings recommended daily. Dairy, meat and alternatives make up the third level and supply nutrients like calcium and protein, with 2-3 servings each day. Fats, oils and sweets at the top should be eaten sparingly and in moderation.
Sports nutrition
This document discusses sports nutrition and how to properly fuel the body for an active lifestyle. It covers the three macronutrients - carbohydrates, proteins, and fats - and their roles in fueling exercise. Carbohydrates are the primary fuel source and come in fast and slow-digesting forms. Proteins aid in recovery and muscle building. Fats provide energy and essential fatty acids. The document provides recommendations for pre, during, and post-workout meals and snacks with an emphasis on carbohydrates and protein to replenish glycogen stores and support muscle recovery.
Species of POULTRY
The document discusses various species of poultry including chickens, ducks, turkeys, quail, pigeons, geese, swans, peafowl, pheasants, and guinea fowl. It provides details on the egg weight, incubation period, and key facts about each species. It also describes the major classifications of chicken breeds including by utility (egg laying, meat, or dual purpose), appearance, and geographical origin. The document outlines the specialized fields in poultry production such as breeding farms, egg farms, and broiler farms.
Caregiving TLE 10-Q1-Wk1(final).pdf
This document provides instructions for preparing a range of appetizers. It discusses principles and procedures, including planning preparation carefully, assembling mini-foods close to serving time, and storing ingredients and assembled products out of the danger zone. A variety of appetizer types are described, such as canapés, dips, salads, and hors d'oeuvres. Guidelines are given for ingredients, storage, and safe food handling practices for appetizers.
Nutrition in special situations grk
1. The document discusses diet in critically ill children and children with renal diseases. It provides guidelines on calorie, fluid, protein and other nutrient needs based on the child's condition, including during acute renal failure or nephritis.
2. Enteral nutrition is preferred when possible, otherwise nasogastric or parenteral feeding may be used. Diet types include liquid diets, polymeric diets, and elemental diets.
3. For acute nephritis or renal failure, fluid intake is restricted based on urine output. Calories, protein and sodium are adjusted based on the child's needs and renal function. Close monitoring of electrolytes is needed.
Fresh Foods
The document discusses fresh foods and provides information about types of fresh foods, advantages and disadvantages of fresh foods, tips for choosing and storing fresh foods. It lists types of fresh foods such as meat, poultry, seafood, eggs, vegetables and fruits. Advantages include retaining nutrients and flavors while disadvantages include being seasonal and spoiling easily. Tips are provided for choosing fresh cuts of meat, fish, poultry, eggs and fruits.
INFANT AND YOUNG CHILD FEEDING ppt
Infant and young child feeding ppt describe the nutritional needs of infant and child. Exclusive breastfeeding for six months and complementary feeding for the child. avoid formula feeding for the child and continue breastfeeding for 24 months.
Beef Cattle Breeds
The document discusses the nutritional content of various meats including lean beef, lamb, chicken, pork, and fish. It then provides information on common beef cattle breeds from around the world as well as their origins and characteristics. Some key beef breeds mentioned are Angus, Hereford, Shorthorn, Limousin, and Belgian Blue cattle. The document also briefly describes mutations in the myostatin gene that can result in double muscling as seen in Belgian Blue cattle.
Meat & Poultry PowerPoint
The document discusses meat and poultry, providing information on recommended intake, nutrition, types of meat including beef, pork and sheep, veal, wholesale and retail beef cuts, USDA beef grades, checking doneness, types of poultry including chicken and turkey, poultry nutrition and cuts, USDA poultry grades, cooking methods, and tips for purchasing and storage. The U.S. Dietary Guidelines recommend consuming 5-6 ounces of protein per day, which meat and poultry provide as excellent sources of protein, iron, and B vitamins that support health. Different meats come from various animals and have distinct flavors and textures.
MEAT COOKERY.pptx
This document provides information about meat, its composition, different types of meat from various animals, cuts of beef and pork, and meat processing and cooking. It discusses that meat is mainly composed of water, protein and fat. It describes red and white meat, and gives examples of different meats including beef, pork, lamb, poultry and fish. It outlines the basic cuts of beef and pork carcasses. It also covers meat processing methods like curing and canning, and provides tips for storing and cooking meat.
What's hot (20)
More from Pradeep Kumar
Jee advanced 2015 paper 2 code 3 answer key v1
This document contains information about JEE Advanced 2015 Paper 2 Code 3 for Physics. It includes 10 multiple choice questions testing concepts in physics. The questions cover topics such as optics, circuits, quantum mechanics, mechanics, thermodynamics and electromagnetism. For each question, students had to select the single correct answer ranging from 0 to 9. The document also provides two additional sections with more complex multi-concept questions, some requiring selecting one or more answers. The questions test a range of fundamental physics principles and problem solving abilities.
Jee advanced 2015 paper 1 code 1 final
1. The document provides information about JEE Advanced 2015 paper 1, including 8 multiple choice questions in Section 1 and 10 multiple choice questions in Section 2.
2. Section 3 contains 2 matching questions matching concepts in Column I to statements in Column II.
3. The questions cover topics in physics including electromagnetism, quantum mechanics, thermodynamics, and nuclear physics.
Aipmt 2015 solution code f
The document contains 14 chemistry questions and their solutions. The questions cover topics like organic reactions, estimation of nitrogen content, precipitation of salts, uses of additives in soaps, properties of metal nitrates, bond orders, atomic radii trends, activation energy determination, isoelectronic and isostructural species, organic compound identification based on tests, and magnetic moments. The solutions provided explain the reasoning for the answers in 2-3 sentences each.
Aipmt 2015 solution code e
This document contains 9 physics problems involving concepts like dimensional analysis, kinematics, forces, work, energy, and momentum.
Problem 1 asks students to determine the dimensional formula for surface tension using fundamental quantities of energy, velocity, and time. Problem 2 involves calculating the time taken for two ships moving towards each other to reach their shortest distance apart. Problem 3 asks students to determine the acceleration of a particle given its velocity varies with position.
The remaining problems involve calculating forces, work, energy, momentum, and velocities in various mechanical systems involving blocks, springs, and particles. Students must apply physics equations like Newton's laws, work-energy theorem, and conservation of momentum to arrive at the solutions.
Aipmt 2015 answer key & solutions
The document contains 17 physics questions in a multiple choice format with single correct answers. Each question is followed by its corresponding solution. The questions cover topics in mechanics, thermodynamics, gravitation, and other core areas of physics.
Full jee mains 2015 online paper 10th april final
The document provides solutions to 13 physics problems from a JEE Mains exam. Some key details:
- Problem 1 asks about the relationship between average force on container walls and temperature in an ideal gas, with the answer being directly proportional.
- Problem 2 asks why electrons diffuse from the n-region to the p-region in an unbiased n-p junction, with the answer being due to a higher electron concentration in the n-region.
- Problem 3 involves calculating the voltage reading of two batteries connected in parallel, with the answer being 13.1V.
- The remaining problems cover topics in physics including de Broglie wavelength, drift velocity, momentum, trajectories, moments of inertia
Tentative flow chart of councilling procedure 26.05
1. The document outlines the tentative admission procedure for CSAB 2014, including 4 rounds of online seat allocation and options for candidates between July 11 and July 26, as well as spot round allocation on August 4.
2. It details the process for candidates to register, choose options for upgrading seats between rounds, pay initial fees, and report to institutions to complete admission if allocated a seat in any given round.
3. After the fourth round allocation on July 26, any candidates who have not secured admission can register for the spot round occurring August 4, with final admissions taking place between August 4-7 and classes starting August 8.
More from Pradeep Kumar (9)
Tentative flow chart of councilling procedure 26.05
Tentative flow chart of councilling procedure 26.05
Recently uploaded
Educational Technology in the Health Sciences
Plenary presentation at the NTTC Inter-university Workshop, 18 June 2024, Manila Prince Hotel.
مصحف القراءات العشر أعد أحرف الخلاف سمير بسيوني.pdf
مصحف أحرف الخلاف للقراء العشرةأعد أحرف الخلاف بالتلوين وصلا سمير بسيوني غفر الله له
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) Curriculum
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
Wound healing PPT
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
Jemison, MacLaughlin, and Majumder "Broadening Pathways for Editors and Authors"
Jemison, MacLaughlin, and Majumder "Broadening Pathways for Editors and Authors"National Information Standards Organization (NISO)
This presentation was provided by Racquel Jemison, Ph.D., Christina MacLaughlin, Ph.D., and Paulomi Majumder. Ph.D., all of the American Chemical Society, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.BIOLOGY NATIONAL EXAMINATION COUNCIL (NECO) 2024 PRACTICAL MANUAL.pptx
Practical manual for National Examination Council, Nigeria.
Contains guides on answering questions on the specimens provided
HYPERTENSION - SLIDE SHARE PRESENTATION.
IT WILL BE HELPFULL FOR THE NUSING STUDENTS
IT FOCUSED ON MEDICAL MANAGEMENT AND NURSING MANAGEMENT.
HIGHLIGHTS ON HEALTH EDUCATION.
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...Nguyen Thanh Tu Collection
https://app.box.com/s/qhtvq32h4ybf9t49ku85x0n3xl4jhr15Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.ppt
The History of NZ 1870-1900.
Making of a Nation.
From the NZ Wars to Liberals,
Richard Seddon, George Grey,
Social Laboratory, New Zealand,
Confiscations, Kotahitanga, Kingitanga, Parliament, Suffrage, Repudiation, Economic Change, Agriculture, Gold Mining, Timber, Flax, Sheep, Dairying,
Mule event processing models | MuleSoft Mysore Meetup #47
Mule event processing models | MuleSoft Mysore Meetup #47
Event Link:- https://meetups.mulesoft.com/events/details/mulesoft-mysore-presents-mule-event-processing-models/
Agenda
● What is event processing in MuleSoft?
● Types of event processing models in Mule 4
● Distinction between the reactive, parallel, blocking & non-blocking processing
For Upcoming Meetups Join Mysore Meetup Group - https://meetups.mulesoft.com/mysore/YouTube:- youtube.com/@mulesoftmysore
Mysore WhatsApp group:- https://chat.whatsapp.com/EhqtHtCC75vCAX7gaO842N
Speaker:-
Shivani Yasaswi - https://www.linkedin.com/in/shivaniyasaswi/
Organizers:-
Shubham Chaurasia - https://www.linkedin.com/in/shubhamchaurasia1/
Giridhar Meka - https://www.linkedin.com/in/giridharmeka
Priya Shaw - https://www.linkedin.com/in/priya-shaw
Geography as a Discipline Chapter 1 __ Class 11 Geography NCERT _ Class Notes...
Geography as discipline
THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...
The recent surge in pro-Palestine student activism has prompted significant responses from universities, ranging from negotiations and divestment commitments to increased transparency about investments in companies supporting the war on Gaza. This activism has led to the cessation of student encampments but also highlighted the substantial sacrifices made by students, including academic disruptions and personal risks. The primary drivers of these protests are poor university administration, lack of transparency, and inadequate communication between officials and students. This study examines the profound emotional, psychological, and professional impacts on students engaged in pro-Palestine protests, focusing on Generation Z's (Gen-Z) activism dynamics. This paper explores the significant sacrifices made by these students and even the professors supporting the pro-Palestine movement, with a focus on recent global movements. Through an in-depth analysis of printed and electronic media, the study examines the impacts of these sacrifices on the academic and personal lives of those involved. The paper highlights examples from various universities, demonstrating student activism's long-term and short-term effects, including disciplinary actions, social backlash, and career implications. The researchers also explore the broader implications of student sacrifices. The findings reveal that these sacrifices are driven by a profound commitment to justice and human rights, and are influenced by the increasing availability of information, peer interactions, and personal convictions. The study also discusses the broader implications of this activism, comparing it to historical precedents and assessing its potential to influence policy and public opinion. The emotional and psychological toll on student activists is significant, but their sense of purpose and community support mitigates some of these challenges. However, the researchers call for acknowledging the broader Impact of these sacrifices on the future global movement of FreePalestine.
How to deliver Powerpoint Presentations.pptx
"How to make and deliver dynamic presentations by making it more interactive to captivate your audience attention"
Recently uploaded (20)
مصحف القراءات العشر أعد أحرف الخلاف سمير بسيوني.pdf
مصحف القراءات العشر أعد أحرف الخلاف سمير بسيوني.pdf
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) Curriculum
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) Curriculum
Jemison, MacLaughlin, and Majumder "Broadening Pathways for Editors and Authors"
Jemison, MacLaughlin, and Majumder "Broadening Pathways for Editors and Authors"
BIOLOGY NATIONAL EXAMINATION COUNCIL (NECO) 2024 PRACTICAL MANUAL.pptx
BIOLOGY NATIONAL EXAMINATION COUNCIL (NECO) 2024 PRACTICAL MANUAL.pptx
REASIGNACION 2024 UGEL CHUPACA 2024 UGEL CHUPACA.pdf
REASIGNACION 2024 UGEL CHUPACA 2024 UGEL CHUPACA.pdf
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.ppt
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.ppt
Mule event processing models | MuleSoft Mysore Meetup #47
Mule event processing models | MuleSoft Mysore Meetup #47
spot a liar (Haiqa 146).pptx Technical writhing and presentation skills
spot a liar (Haiqa 146).pptx Technical writhing and presentation skills
Geography as a Discipline Chapter 1 __ Class 11 Geography NCERT _ Class Notes...
Geography as a Discipline Chapter 1 __ Class 11 Geography NCERT _ Class Notes...
THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...
THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...