AH- GMOs
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This document discusses genetically modified foods (GMOs) and their potential risks and benefits. It notes that while GMOs could help increase crop yields and solve world hunger issues, they may also have negative health effects for humans and the environment. The document outlines several potential side effects of GMOs like increased cancer risk, infertility and environmental damage. It also notes that the long term impacts of GMOs are unknown and that the FDA does not require GMO labeling or safety testing. Many consumers want GMO products to be labeled so they can make informed choices about what they eat.
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Genetically modified food
Genetically modified foods are created in a lab by altering the genes of plants and animals to produce desirable traits. Scientists use techniques like inserting bacteria or shooting genes into cells to modify DNA. GM foods are made to increase nutrients, resistance to pests and disease, or have a longer shelf life. However, critics argue they may introduce allergens and harm the environment through cross-pollination. While proponents say GM foods can help farmers, many people believe consumers have a right to know what is in their food and that long term health effects are unknown since testing is limited. Other countries require GM food labeling that the U.S. does not.
Whether or not genetically modified foods should be labeled
This document discusses genetically modified foods and whether they should be labeled. It outlines how GM foods are created using biotechnology to change the genetic material of foods. It then discusses both the reasons for and issues against creating GM foods, such as increasing yields but also possible negative effects. The document also covers arguments for and against labeling GM foods, concluding that more conclusive testing is needed on human health effects before GM foods should be widely sold without labeling.
Genetically modified foods bio
Genetically modified foods should be labeled according to a document that discusses the topic. The document presents arguments both for and against labeling genetically modified foods. However, the document concludes that foods should be labeled because lack of labeling could negatively impact people's health through allergic reactions or cultural/religious practices. Additionally, food companies already routinely update packaging so labeling would not significantly increase costs. Overall, the document argues people have a right to know what is in their food.
Genetically modified food
Genetically modified foods are plants and animals whose genetic makeup has been altered using recombinant DNA technology to produce new characteristics. Reasons for genetically modifying foods include improving disease and pest resistance, reducing growth time, and increasing nutrients. However, others argue GM foods pose potential health and environmental risks and that consumers have a right to know what is in their food through labeling. While GM foods provide benefits, they should be labeled due to possible issues and consumer choice.
Genetically modified food
Genetically modified foods are created by altering the DNA of food crops. The top three reasons for genetic modification are to make crops resistant to herbicides, improve nutritional content, and increase crop yields. Potential benefits include lower costs for farmers and more durable, nutritious foods. However, critics argue that GM foods could lead to antibiotic resistance, new diseases, and harm the environment through gene transfer to weeds and loss of biodiversity. There is ongoing debate around labeling and regulation of genetically modified organisms in food.
Gmo persuasive speech Samk
This document discusses concerns around labeling genetically modified organisms (GMOs) in food. It introduces GMOs and how they are created through biotechnology to alter the genetic makeup of plants and foods. While supporters argue GMOs are safe and more nutritious, many have concerns about potential health consequences of higher toxin levels and a lack of sufficient data. The document outlines both sides of the debate around labeling GMOs and whether consumers have a right to know what is in their food, especially since 64 other countries already require labels. It concludes that labels would empower consumer choice when many feel governments only recommend instead of require transparency about GMOs.
Gmo powerpoint
GMOs, or genetically modified organisms, are plants or animals created through gene splicing and genetic engineering techniques. Most scientists not associated with GMO producing companies do not consider GMOs to be safe. While GMOs are banned in many countries due to health risks, in the U.S. they are approved by the government despite growing opposition from citizens who want choice and labeling of GMO products, which currently make up as much as 80% of conventional processed foods. Common myths about GMOs being safe, precise, and increasing yields are contradicted by evidence and studies showing that genetic engineering poses risks and GM foods can be toxic, allergenic, and less nutritious than non-GM counterparts.
GMO, Conventionally Grown, and Organic Food Presented by Shounak Ray Chaudhuri
This presentation is prepared by my eight year old son, Shounak Ray Chaudhuri for his 3rd grade class sharing. This include his research for finding best food option for healthier life style.
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Genetically modified food
Genetically modified foods are created in a lab by altering the genes of plants and animals to produce desirable traits. Scientists use techniques like inserting bacteria or shooting genes into cells to modify DNA. GM foods are made to increase nutrients, resistance to pests and disease, or have a longer shelf life. However, critics argue they may introduce allergens and harm the environment through cross-pollination. While proponents say GM foods can help farmers, many people believe consumers have a right to know what is in their food and that long term health effects are unknown since testing is limited. Other countries require GM food labeling that the U.S. does not.
Whether or not genetically modified foods should be labeled
This document discusses genetically modified foods and whether they should be labeled. It outlines how GM foods are created using biotechnology to change the genetic material of foods. It then discusses both the reasons for and issues against creating GM foods, such as increasing yields but also possible negative effects. The document also covers arguments for and against labeling GM foods, concluding that more conclusive testing is needed on human health effects before GM foods should be widely sold without labeling.
Genetically modified foods bio
Genetically modified foods should be labeled according to a document that discusses the topic. The document presents arguments both for and against labeling genetically modified foods. However, the document concludes that foods should be labeled because lack of labeling could negatively impact people's health through allergic reactions or cultural/religious practices. Additionally, food companies already routinely update packaging so labeling would not significantly increase costs. Overall, the document argues people have a right to know what is in their food.
Genetically modified food
Genetically modified foods are plants and animals whose genetic makeup has been altered using recombinant DNA technology to produce new characteristics. Reasons for genetically modifying foods include improving disease and pest resistance, reducing growth time, and increasing nutrients. However, others argue GM foods pose potential health and environmental risks and that consumers have a right to know what is in their food through labeling. While GM foods provide benefits, they should be labeled due to possible issues and consumer choice.
Genetically modified food
Genetically modified foods are created by altering the DNA of food crops. The top three reasons for genetic modification are to make crops resistant to herbicides, improve nutritional content, and increase crop yields. Potential benefits include lower costs for farmers and more durable, nutritious foods. However, critics argue that GM foods could lead to antibiotic resistance, new diseases, and harm the environment through gene transfer to weeds and loss of biodiversity. There is ongoing debate around labeling and regulation of genetically modified organisms in food.
Gmo persuasive speech Samk
This document discusses concerns around labeling genetically modified organisms (GMOs) in food. It introduces GMOs and how they are created through biotechnology to alter the genetic makeup of plants and foods. While supporters argue GMOs are safe and more nutritious, many have concerns about potential health consequences of higher toxin levels and a lack of sufficient data. The document outlines both sides of the debate around labeling GMOs and whether consumers have a right to know what is in their food, especially since 64 other countries already require labels. It concludes that labels would empower consumer choice when many feel governments only recommend instead of require transparency about GMOs.
Gmo powerpoint
GMOs, or genetically modified organisms, are plants or animals created through gene splicing and genetic engineering techniques. Most scientists not associated with GMO producing companies do not consider GMOs to be safe. While GMOs are banned in many countries due to health risks, in the U.S. they are approved by the government despite growing opposition from citizens who want choice and labeling of GMO products, which currently make up as much as 80% of conventional processed foods. Common myths about GMOs being safe, precise, and increasing yields are contradicted by evidence and studies showing that genetic engineering poses risks and GM foods can be toxic, allergenic, and less nutritious than non-GM counterparts.
GMO, Conventionally Grown, and Organic Food Presented by Shounak Ray Chaudhuri
This presentation is prepared by my eight year old son, Shounak Ray Chaudhuri for his 3rd grade class sharing. This include his research for finding best food option for healthier life style.
Genetically Modified Food
Genetically modified foods are foods derived from organisms that have had their DNA modified in a way that does not occur naturally, through the introduction of a gene from a different organism. Some common GM foods include tomatoes, corn, strawberries, and apples. GM foods are produced to improve crop protection from insects and bacteria, increase longevity and yields, and make crops more attractive. However, there are also disadvantages like increased allergies, toxicity, and unknown long term effects. Public views on GM foods have evolved from initial unawareness to current widespread concerns about safety and calls for labeling or bans of GM products. Islam views genetic modification as interfering with Allah's creation, though preventing harm could make it permissible.
Final Project: GMO Foods
This document discusses the debate around genetically modified and engineered crops. It presents genetically modified foods as both a potential solution to world hunger by increasing food production, but also a global dilemma due to safety and economic issues. While proponents argue genetically engineered crops can boost yields, critics point to risks of reduced crop diversity and negative impacts on small farmers. The document explores arguments on both sides of the issue and encourages readers to consider multiple factors in forming their own opinions on this complex topic.
Genetically Modified Foods presentation
Genetically modified organisms (GMOs) refer to plants, animals, or bacteria that have been altered in a laboratory using genetic engineering techniques. The majority of corn, soy, cotton, canola, and sugar beets grown in the United States are genetically modified. While GMOs may increase yields and benefit farmers, there is ongoing debate about their safety for human health and the environment. Extensive additional research is needed to fully understand both the risks and benefits of consuming genetically modified foods.
To GMO or not to GMO
This document discusses genetically engineered foods and the benefits and risks they present. Genetically engineered foods are created to have desired traits like increased size, taste, or shelf life by injecting genes from other organisms into crops. While this can result in benefits like greater disease and insect resistance, increased nutrition or quality, there are also risks like allergic reactions, antibiotic resistance, environmental impacts, and lack of long term studies on health effects. Ultimately, consumers must weigh these factors themselves when deciding whether or not to consume genetically modified foods.
Safety of genetically modified (gm) nufs 427 fall 14
This document summarizes information about genetically modified (GM) foods. It discusses what genetic modification means, potential benefits of GM foods like increased crop yields and drought resistance. It also covers controversies around GM foods like safety concerns and social equity issues. The document provides examples of GM products like cheeses made with a genetically modified enzyme called chymosin. It examines reviews of GM crop safety research that have found no differences in risks between GM and traditionally bred crops. The document also discusses debates around the safety of GM salmon and analyses of risks from the growth hormone gene and containment measures.
Genetically modified food
This document discusses genetically modified foods (GMFs) and outlines some of their potential risks and benefits. It begins by differentiating genetic engineering, which alters an organism's DNA, from traditional crossbreeding. The document then provides examples of GMFs like crops modified to be pesticide-resistant. Both the projected disadvantages of GMFs, like unpredictable genetic effects and increased resistant pests, and advantages, like higher yields and need for less water, are listed. It concludes by asking readers to evaluate the most important risks and benefits of GMFs.
GM Essay outline
Genetically modified foods should be regulated due to potential health risks and environmental damage. GM foods may be toxic or disease-causing for humans. They also harm other organisms and soil quality. Additionally, GM food patents create economic imbalances by establishing monopolies and disproportionately benefiting rich nations over poor ones. While GM crops aim to address hunger, they have high social and environmental costs and poor populations cannot afford them. Overall, GM foods should be banned to protect human and environmental health as well as economic fairness.
Genetically Modified Food
Genetically modified foods are crops that have been altered through genetic engineering techniques to improve certain characteristics. The most common GM crops are soy, which makes up 70% of worldwide production, as well as herbicide-resistant and toxin-producing crops. While GM crops may grow faster and prosper in non-optimal conditions, potentially reducing world hunger and increasing financial gains, there are also concerns about their effects on the environment, farmers' independence, and potential long-term health impacts on humans that require further study.
Genetically Modified Organisms (GMO's)
This document provides an overview of genetically modified organisms (GMOs) including a definition, history, current uses, potential future applications, benefits, and concerns. It defines a GMO as an organism whose genetic material has been altered using genetic engineering. The document then discusses the history and development of GMOs from the 1970s to present day, providing examples such as the first GMO created in 1973 and Monsanto introducing a bovine growth hormone in 1982. It also summarizes current major GMO crops grown today like soybeans, corn, and cotton. Both potential advantages including reduced pesticide use and improved nutrition as well as disadvantages such as allergic reactions and threats to biodiversity are outlined.
GM Foods
Genetically modified foods are foods that have had their DNA altered through genetic engineering to contain added or deleted gene sequences. They may contain genes from other organisms to produce a desired trait. Genetic engineering allows for more precise and rapid alteration of organisms compared to traditional breeding methods. Common genetically modified foods include vegetables, tomatoes, potatoes, rice, cheese, and meat. While GM foods could help address world hunger and develop more resilient crops, there are also risks like insects developing pesticide resistance or cross-pollination creating "superweeds". Government agencies regulate GM foods to ensure safety.
GMO Answers Top 10 Questions
A presentation with answers to the top 10 consumer questions from scientists, farmers, economists and other experts.
Genetically engineered foods
This presentation shows the importance of choosing safe food and becoming aware of modified which might be hazard to your heath, you will know exactly what GMF is.
Genetically modified foods
This document discusses genetically modified foods and crops. It begins by explaining common genetic modification techniques like gene insertion and deletion using methods like the gene gun. It then notes that between 1997 and 2005, the global area of land used for GM crops increased 50-fold. Monsanto is discussed as having a near-monopoly on agricultural seeds through numerous acquisitions. Issues discussed include potential benefits like pest and drought resistance but also risks of reduced pesticide effectiveness, gene transfer to other species, and unknown human health impacts. The document concludes by noting that many common foods contain GM ingredients like soy and corn.
Genetically Modified Crops
Survey Questionnaire- http://goo.gl/zZ4hz
Summery of Responses- http://goo.gl/SByyU
Individual Responses- http://goo.gl/M9W3F
Presentation Video- http://youtu.be/Rlrb40whu3Y
Genetically Modified Food
Genetically modified foods are organisms that have been altered through genetic engineering techniques, changing their DNA in a way that does not occur naturally. The process of genetic modification involves isolating the gene of interest and inserting it into a transfer vector, which is then introduced into plant cells. Modified plant cells are selected and regenerated into whole plants. Genetically modified foods may have benefits like increased resistance to diseases and pests, but also potential risks to human health and the environment from negative health effects.
Genetically Modified Food
Genetically modified (GM) foods are organisms whose DNA has been altered in a way that does not occur naturally, allowing for desirable traits like pest resistance, hardiness, or longer shelf life. While selective breeding has modified organisms for millennia, current genetic modification is faster and more precise. The first GM tomato was introduced in 1994 with a longer shelf life. Debate around GM foods centers on potential risks of unknown long term effects versus benefits like reduced pesticide use and greater crop yields. The EU now allows countries to decide whether to permit GM crop cultivation, and Spain has rapidly expanded GM corn production to become the top GM crop grower in the EU.
Gmo presentation
The document discusses the potential benefits and risks of genetically modified foods. It notes benefits like longer shelf life and increased resistance to diseases. However, it also lists several potential health risks such as toxins transferring to fetal blood and links between GMOs and conditions like celiac disease and tumors. The document provides types of common GMOs like glyphosate and lists foods like corn, soy, and milk that are commonly genetically modified.
Genetically modified organisms(gmo's)
Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering. This involves combining DNA from different sources to create novel genes. There are benefits like increased resistance to pests and disease, allowing for less pesticide use. However, there are also risks like unintended environmental impacts by harming other organisms or introducing allergens. While GMOs could increase yields and farmer profits, there are ethical concerns about genetic engineering and impacts on developing countries. More research is needed to fully understand both risks and benefits to human and environmental health before widespread adoption.
Genetically modified organisms
Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering. This involves combining DNA from different sources to create novel genes. There are benefits like increased resistance to pests and disease, allowing for less pesticide use. However, there are also risks like unintended environmental impacts by harming other organisms or introducing allergens. While GMOs could increase crop yields and farmer profits, there are ethical concerns about genetic engineering and more research is needed to ensure safety.
Genetically modified food
This document discusses genetically modified foods, providing a history of GM foods beginning with the Flavr Savr tomato in 1994. It outlines the process of genetic engineering and identifies potential benefits like increased yields and nutrition, as well as risks including monopolization of agriculture and unknown effects on ecosystems. While labeling is presented as informing consumers, it is also suggested this could hinder the industry. Ultimately the author argues that GM foods are safe and produce more affordable food, so labeling is not necessary.
Genetically modified organisms (gmo)
GMOs are organisms that have been genetically modified by scientists to alter traits like size, color, or yield. In Caracas, fruits and vegetables differ in shape, color and size from those in the U.S., where most products are genetically modified to look perfect and taste different. Scientists can transfer DNA between organisms, such as modifying a small, green tomato by adding DNA to make it large and red. The USDA reports that 80% of American corn and 90% of soy and cotton crops are genetically modified.
Genetically modified organisms
Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering. This involves combining DNA from different sources to create novel genes. There are benefits like increased resistance to pests and disease, allowing for less pesticide use. However, there are also risks like unintended environmental impacts if a GMO harms other organisms. While GMOs could increase crop yields and farmer profits, there are ethical concerns about genetic engineering and potential human health risks if new allergens are introduced. More research is needed to fully understand both the risks and benefits of GMOs.
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Genetically Modified Food
Genetically modified foods are foods derived from organisms that have had their DNA modified in a way that does not occur naturally, through the introduction of a gene from a different organism. Some common GM foods include tomatoes, corn, strawberries, and apples. GM foods are produced to improve crop protection from insects and bacteria, increase longevity and yields, and make crops more attractive. However, there are also disadvantages like increased allergies, toxicity, and unknown long term effects. Public views on GM foods have evolved from initial unawareness to current widespread concerns about safety and calls for labeling or bans of GM products. Islam views genetic modification as interfering with Allah's creation, though preventing harm could make it permissible.
Final Project: GMO Foods
This document discusses the debate around genetically modified and engineered crops. It presents genetically modified foods as both a potential solution to world hunger by increasing food production, but also a global dilemma due to safety and economic issues. While proponents argue genetically engineered crops can boost yields, critics point to risks of reduced crop diversity and negative impacts on small farmers. The document explores arguments on both sides of the issue and encourages readers to consider multiple factors in forming their own opinions on this complex topic.
Genetically Modified Foods presentation
Genetically modified organisms (GMOs) refer to plants, animals, or bacteria that have been altered in a laboratory using genetic engineering techniques. The majority of corn, soy, cotton, canola, and sugar beets grown in the United States are genetically modified. While GMOs may increase yields and benefit farmers, there is ongoing debate about their safety for human health and the environment. Extensive additional research is needed to fully understand both the risks and benefits of consuming genetically modified foods.
To GMO or not to GMO
This document discusses genetically engineered foods and the benefits and risks they present. Genetically engineered foods are created to have desired traits like increased size, taste, or shelf life by injecting genes from other organisms into crops. While this can result in benefits like greater disease and insect resistance, increased nutrition or quality, there are also risks like allergic reactions, antibiotic resistance, environmental impacts, and lack of long term studies on health effects. Ultimately, consumers must weigh these factors themselves when deciding whether or not to consume genetically modified foods.
Safety of genetically modified (gm) nufs 427 fall 14
This document summarizes information about genetically modified (GM) foods. It discusses what genetic modification means, potential benefits of GM foods like increased crop yields and drought resistance. It also covers controversies around GM foods like safety concerns and social equity issues. The document provides examples of GM products like cheeses made with a genetically modified enzyme called chymosin. It examines reviews of GM crop safety research that have found no differences in risks between GM and traditionally bred crops. The document also discusses debates around the safety of GM salmon and analyses of risks from the growth hormone gene and containment measures.
Genetically modified food
This document discusses genetically modified foods (GMFs) and outlines some of their potential risks and benefits. It begins by differentiating genetic engineering, which alters an organism's DNA, from traditional crossbreeding. The document then provides examples of GMFs like crops modified to be pesticide-resistant. Both the projected disadvantages of GMFs, like unpredictable genetic effects and increased resistant pests, and advantages, like higher yields and need for less water, are listed. It concludes by asking readers to evaluate the most important risks and benefits of GMFs.
GM Essay outline
Genetically modified foods should be regulated due to potential health risks and environmental damage. GM foods may be toxic or disease-causing for humans. They also harm other organisms and soil quality. Additionally, GM food patents create economic imbalances by establishing monopolies and disproportionately benefiting rich nations over poor ones. While GM crops aim to address hunger, they have high social and environmental costs and poor populations cannot afford them. Overall, GM foods should be banned to protect human and environmental health as well as economic fairness.
Genetically Modified Food
Genetically modified foods are crops that have been altered through genetic engineering techniques to improve certain characteristics. The most common GM crops are soy, which makes up 70% of worldwide production, as well as herbicide-resistant and toxin-producing crops. While GM crops may grow faster and prosper in non-optimal conditions, potentially reducing world hunger and increasing financial gains, there are also concerns about their effects on the environment, farmers' independence, and potential long-term health impacts on humans that require further study.
Genetically Modified Organisms (GMO's)
This document provides an overview of genetically modified organisms (GMOs) including a definition, history, current uses, potential future applications, benefits, and concerns. It defines a GMO as an organism whose genetic material has been altered using genetic engineering. The document then discusses the history and development of GMOs from the 1970s to present day, providing examples such as the first GMO created in 1973 and Monsanto introducing a bovine growth hormone in 1982. It also summarizes current major GMO crops grown today like soybeans, corn, and cotton. Both potential advantages including reduced pesticide use and improved nutrition as well as disadvantages such as allergic reactions and threats to biodiversity are outlined.
GM Foods
Genetically modified foods are foods that have had their DNA altered through genetic engineering to contain added or deleted gene sequences. They may contain genes from other organisms to produce a desired trait. Genetic engineering allows for more precise and rapid alteration of organisms compared to traditional breeding methods. Common genetically modified foods include vegetables, tomatoes, potatoes, rice, cheese, and meat. While GM foods could help address world hunger and develop more resilient crops, there are also risks like insects developing pesticide resistance or cross-pollination creating "superweeds". Government agencies regulate GM foods to ensure safety.
GMO Answers Top 10 Questions
A presentation with answers to the top 10 consumer questions from scientists, farmers, economists and other experts.
Genetically engineered foods
This presentation shows the importance of choosing safe food and becoming aware of modified which might be hazard to your heath, you will know exactly what GMF is.
Genetically modified foods
This document discusses genetically modified foods and crops. It begins by explaining common genetic modification techniques like gene insertion and deletion using methods like the gene gun. It then notes that between 1997 and 2005, the global area of land used for GM crops increased 50-fold. Monsanto is discussed as having a near-monopoly on agricultural seeds through numerous acquisitions. Issues discussed include potential benefits like pest and drought resistance but also risks of reduced pesticide effectiveness, gene transfer to other species, and unknown human health impacts. The document concludes by noting that many common foods contain GM ingredients like soy and corn.
Genetically Modified Crops
Survey Questionnaire- http://goo.gl/zZ4hz
Summery of Responses- http://goo.gl/SByyU
Individual Responses- http://goo.gl/M9W3F
Presentation Video- http://youtu.be/Rlrb40whu3Y
Genetically Modified Food
Genetically modified foods are organisms that have been altered through genetic engineering techniques, changing their DNA in a way that does not occur naturally. The process of genetic modification involves isolating the gene of interest and inserting it into a transfer vector, which is then introduced into plant cells. Modified plant cells are selected and regenerated into whole plants. Genetically modified foods may have benefits like increased resistance to diseases and pests, but also potential risks to human health and the environment from negative health effects.
Genetically Modified Food
Genetically modified (GM) foods are organisms whose DNA has been altered in a way that does not occur naturally, allowing for desirable traits like pest resistance, hardiness, or longer shelf life. While selective breeding has modified organisms for millennia, current genetic modification is faster and more precise. The first GM tomato was introduced in 1994 with a longer shelf life. Debate around GM foods centers on potential risks of unknown long term effects versus benefits like reduced pesticide use and greater crop yields. The EU now allows countries to decide whether to permit GM crop cultivation, and Spain has rapidly expanded GM corn production to become the top GM crop grower in the EU.
Gmo presentation
The document discusses the potential benefits and risks of genetically modified foods. It notes benefits like longer shelf life and increased resistance to diseases. However, it also lists several potential health risks such as toxins transferring to fetal blood and links between GMOs and conditions like celiac disease and tumors. The document provides types of common GMOs like glyphosate and lists foods like corn, soy, and milk that are commonly genetically modified.
Genetically modified organisms(gmo's)
Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering. This involves combining DNA from different sources to create novel genes. There are benefits like increased resistance to pests and disease, allowing for less pesticide use. However, there are also risks like unintended environmental impacts by harming other organisms or introducing allergens. While GMOs could increase yields and farmer profits, there are ethical concerns about genetic engineering and impacts on developing countries. More research is needed to fully understand both risks and benefits to human and environmental health before widespread adoption.
Genetically modified organisms
Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering. This involves combining DNA from different sources to create novel genes. There are benefits like increased resistance to pests and disease, allowing for less pesticide use. However, there are also risks like unintended environmental impacts by harming other organisms or introducing allergens. While GMOs could increase crop yields and farmer profits, there are ethical concerns about genetic engineering and more research is needed to ensure safety.
Genetically modified food
This document discusses genetically modified foods, providing a history of GM foods beginning with the Flavr Savr tomato in 1994. It outlines the process of genetic engineering and identifies potential benefits like increased yields and nutrition, as well as risks including monopolization of agriculture and unknown effects on ecosystems. While labeling is presented as informing consumers, it is also suggested this could hinder the industry. Ultimately the author argues that GM foods are safe and produce more affordable food, so labeling is not necessary.
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Safety of genetically modified (gm) nufs 427 fall 14
Safety of genetically modified (gm) nufs 427 fall 14
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Genetically modified organisms (gmo)
GMOs are organisms that have been genetically modified by scientists to alter traits like size, color, or yield. In Caracas, fruits and vegetables differ in shape, color and size from those in the U.S., where most products are genetically modified to look perfect and taste different. Scientists can transfer DNA between organisms, such as modifying a small, green tomato by adding DNA to make it large and red. The USDA reports that 80% of American corn and 90% of soy and cotton crops are genetically modified.
Genetically modified organisms
Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering. This involves combining DNA from different sources to create novel genes. There are benefits like increased resistance to pests and disease, allowing for less pesticide use. However, there are also risks like unintended environmental impacts if a GMO harms other organisms. While GMOs could increase crop yields and farmer profits, there are ethical concerns about genetic engineering and potential human health risks if new allergens are introduced. More research is needed to fully understand both the risks and benefits of GMOs.
GM crops food security ppt
This document discusses GM crops and food security in India. It notes that India's population is projected to increase significantly by 2050, greatly increasing future food demands. Current agriculture faces challenges in meeting these demands due to issues like diminishing farmland and water resources. Biotechnology can help address these challenges by developing crops with higher yields, improved nutrition, and tolerance to abiotic stresses. Examples discussed include Bt cotton, which has significantly increased yields while reducing pesticide use in India. The document also covers potential future applications of GM crops to further improve food security.
Genetically Modified Organisms (Gmo)
Genetically modified organisms (GMOs) can be engineered in several ways to alter plant traits. Some common applications include making crop plants resistant to herbicides, allowing farmers to spray fields without damaging crops. Corn, soybeans, and cotton in the US are often engineered for herbicide resistance. GMOs are also used to improve crop quality, increase nutrient levels, and produce pharmaceuticals and vaccines in plants. However, the ethics and impacts of GMO technology are debated, with concerns about environmental effects, corporate control of seeds and genes, and impacts on developing countries.
Genetically Modified Organisms
The document discusses genetically modified organisms (GMOs) and genetically engineered organisms (GEOs). It explains that GMOs are organisms whose genetic material has been altered using recombinant DNA technology, which combines DNA from different sources into a new set of genes. This modified DNA is then transferred to an organism. The document outlines some potential advantages of GMOs, such as preventing disease and reducing CO2 levels, but also notes disadvantages like unknown environmental impacts and moral issues regarding manipulating nature.
genetically modified organisms
Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. Common GMOs include crop plants and microbes. The genetic material is typically transferred between different species, which would not occur naturally. This allows for precise and fast introduction of traits compared to traditional breeding methods. While GMOs hold promise for increasing crop yields and producing medicines, there are also health and environmental safety concerns that require further research.
Gmo's ppt.......
This document discusses genetically modified organisms (GMOs). It begins by defining a GMO as an organism whose genetic material has been altered through genetic engineering techniques. Common types of GMOs include food crops like soybeans, corn, and canola, as well as some medicines produced through genetic engineering. The document then provides a brief history of GMO development, including the creation of the first GMO in 1973 and the commercialization of genetically engineered foods in the 1990s. It discusses both perceived benefits of GMOs, such as increased crop yields and disease resistance, as well as concerns about their environmental and health impacts. In conclusion, the document notes that the debate around GMOs centers on whether the risks outweigh the benefits.
Genetically Modified Organisms (GMO)
This document discusses genetically modified organisms (GMOs). It defines GMOs as organisms whose genetic material has been altered through genetic engineering techniques. The document then describes how GMOs are produced through inserting or deleting genes from different species. It provides examples of genetically modified plants, microbes, mammals, and fish that have been created for various purposes like producing useful goods, scientific research, and improved crops. The document also discusses the principles of genetic engineering compared to traditional breeding and lists some pros and cons of genetic modification.
Genetically modified food powerpoint
The document discusses the benefits and risks of genetically modified foods, outlining the top genetically engineered crops which are soybeans, cotton, and corn. It explores the controversy around genetically modified foods in areas like regulatory policies, health effects on humans, and environmental and economic consequences. While genetically modified crops can increase yields and reduce pesticide use, there is uncertainty around their long term impacts on human health and the environment.
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This document outlines a presentation on GMOs by Trixie Devine of GMO Free WV. The presentation defines GMOs and provides examples of genetically modified crops. It discusses potential health risks of GMOs like toxicity, mortality, growth defects, and infertility. Environmental risks mentioned include contaminating other crops, harming bees and other organisms, and creating "superweeds." The presentation recommends avoiding GMO ingredients and supporting companies working against GMOs. It shows a chart detailing company contributions against GMO labeling and concludes by taking questions.
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Genetically Modified Foods presentation
This document summarizes information about genetically modified organisms (GMOs) and genetically modified foods. It discusses how GMOs are created through genetic engineering, lists the major GMO crops grown in the US, and outlines both potential risks and benefits of GMOs. It also describes the federal agencies that regulate GMOs and common foods containing GMO ingredients. The document presents perspectives from both sides of the GMO debate and considers possible solutions around GMO labeling laws.
The Dangers of GMO Foods and How You Can Avoid Them
Are you worried about GMOs or Genetically Modified Organisms?
Do you fear for the health of your children, grandchildren and the effects of GMOs on the environment?
Do you want to avoid eating GMOs and ward off a whole host of chronic diseases for you and your children?
If you answered yes to any of these questions, you’re not alone. The vast majority of us are concerned about the impact of GMOs on our environment and of course, our health.
Below you will find a brief overview or what GMOs are and the possible health implications of consuming them.
I will also show you how you can easily identify GMO products and list the most common genetically engineered foods.
Gmo power point for healing energies inc.
The document discusses genetically modified organisms (GMOs) and provides information about what GMOs are, how they are created, health risks associated with GMOs, and ways for consumers to avoid GMOs. It notes that GMOs are plants or animals that have been genetically engineered by scientists to have desired traits, such as pest resistance or increased yields, but that the long-term health effects of GMOs are unknown. The document recommends choosing certified organic or Non-GMO Project verified foods to avoid GMOs, as GMOs may pose risks like toxic reactions and damage to organs.
Genetically Modfied Organisms
This document discusses genetically modified organisms (GMOs) in food. It begins by explaining that GMOs are plants or animals that have been genetically engineered, usually to enhance production or nutrient levels. While most developed countries have restrictions on GMOs due to health concerns, they are common in the US, where 80% of processed foods may contain GMOs. Examples given include many snacks, oils, meats, and soy products. The document outlines both arguments for and against GMOs, discussing issues like their effect on small farmers, potential health risks, and lack of independent safety testing. It emphasizes that most Americans support mandatory GMO labeling but the biotech industry has prevented it so far.
Gmo power point
Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. The document discusses the process of genetic engineering to create GMOs, provides examples of existing GMOs, and outlines both pros and cons of GMO usage. Key concerns discussed include potential health risks of GMOs to humans and animals, increased pesticide and herbicide usage, the threat of GMO crop contamination, and the lack of GMO labeling in the United States.
Genetically modified organisms
This document discusses genetically modified organisms (GMOs) and GM crops. It provides background on what GM crops are, including that they are plants that have been genetically engineered to express traits like herbicide tolerance or pest resistance. The document then discusses topics like the global acreage of GM crops, major GM crop producing countries, advantages and disadvantages of GM crops, food labeling policies regarding GMOs, and health and environmental risks of genetically engineered foods.
GM Technology
One of the best gifts of Biotech - GM technology is a blessing in disguise . Ethics keep haunting the success of this outstanding technology. Yes .... Humans are on the verge of playing GOD .... GM tech to show the path . Here I have explained the various risks and concerns that comes with this GREAT technology .....
G M O S And Health
Genetically modified foods present several potential health risks according to this document. Genetic modification can transfer allergies to foods, increase antibiotic resistance in bacteria, and potentially lead to higher levels of toxins in foods. While labeling is needed for health and consumer choice reasons, most genetically modified foods are currently unlabeled. Both supporters and opponents of genetically modified foods raise arguments about their impacts on health, farmers, the environment and consumer choice.
Gm Os And Health
Genetically modified foods present several potential health risks according to this document. Genetic modification can transfer allergies to foods, increase antibiotic resistance in bacteria, and potentially lead to higher levels of toxins in foods. While labeling is needed for health and consumer choice reasons, most genetically modified foods are currently unlabeled. Both supporters and opponents of genetically modified foods raise arguments about their impacts on health, farmers, the environment and consumer choice.
What is a GMO?
Genetically modified organisms, or GMOs, are organisms whose genetic material has been altered using genetic engineering techniques. GMOs are plants or animals that have been genetically modified to have certain desired traits, such as increased resistance to pests or weather conditions. While GMOs may offer benefits like increased yields, there is concern about potential health risks to humans and the environment from long-term consumption and exposure. Many advocates argue that GMOs should be clearly labeled so that consumers can make informed choices.
Genetically modified organisms & their application in food muaz awan
Genetically modified organisms, their applications in food, Detection techniques and myths and truths regarding their health impacts
Gem ppt-14-genetically modified foods
1) Genetically modified (GM) foods are foods derived from organisms whose DNA has been artificially altered, not through natural processes. Most current GM crops are modified for increased yield, herbicide tolerance, or disease resistance.
2) While scientific consensus is that currently available GM foods pose no greater risk than conventional foods, critics cite concerns about safety, the environment, and economic issues related to intellectual property.
3) The document discusses the methods of genetic engineering for plants, the regulatory approval process for GM crops, perceived benefits of GM foods like reduced pesticide use and increased yields, and potential risks like increased toxin or allergen exposure and effects on human genetics.
GENETICALLY MODIFIED FOODS
Genetically modified foods are foods derived from genetically modified organisms whose DNA has been altered in a way that does not occur naturally. This is done by transferring genes between organisms, including between non-related species, through techniques like adding or altering DNA. Common GM foods include maize, canola, soybeans, and tomatoes. GM foods may have benefits like improved yields and nutritional content, but also risks like unintended allergens and impacts on the environment and antibiotic resistance. There is ongoing debate around their social and ethical implications.
What are GMOs
Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. This document discusses the debate around GMOs between proponents and opponents. Proponents claim GMOs increase yields and reduce pesticide use, while opponents argue that GMOs can be toxic, increase chemical inputs, and damage the environment and biodiversity. The document questions whether sufficient human trials were conducted on GMOs before being introduced into the food supply and whether GMO corn regulated as an insecticide poses health risks to consumers. It concludes by polling whether Belizean authorities should permit GMO cultivation.
Ecological impact of genetic crops
This document discusses genetically modified (GM) foods, their potential ecological impacts, and future prospects. It notes that GM foods are seen as a solution to increasing global food needs but may pose environmental and health risks. Benefits include crops with delayed ripening and pest/disease resistance, while risks include genetic contamination of natural species, ecosystem impacts, and possible human health effects. Future prospects include using GM techniques to increase nutrition and disease tolerance while avoiding risks, and for GM foods to potentially help address world hunger if risks can be managed.
Ecological impact of genetic crops
This document discusses genetically modified (GM) foods, their potential ecological impacts, and future prospects. It notes that GM foods are seen as a solution to increasing global food needs due to population growth. While GM foods may have benefits like increased nutrient levels and pest/disease resistance, they also pose risks such as genetic contamination of natural species, negative ecosystem effects, and unknown human health impacts. Future prospects include developing GM techniques that reduce risks, and the possibility that GM foods could help address world hunger if shown to be safe.
Similar to AH- GMOs (16)
The Dangers of GMO Foods and How You Can Avoid Them
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More from Lis Regula
Kec annual 2018
The 2018 annual meeting of the Kent Environmental Council covered the following topics in 3 sentences:
The meeting reviewed the Council's activities and accomplishments in 2017, including events held and issues advocated for. It discussed the environmental threats and legislative outlooks at the federal, state, and local levels for 2018. The agenda also included a request from the Portage Parks Foundation, setting priorities for 2018, a treasurer's report, and elections for chair and vice chair positions.
Neighborhood grant
The City of Kent Neighborhood Grant Program provides funding to support projects led by resident groups that enhance neighborhoods. There are two grant types: Neighborhood Engagement grants of up to $2,000 support improved communication; Neighborhood Enhancement grants of up to $5,000 fund beautification projects. Applications are evaluated on project design, community benefits, involvement, and financial feasibility with a maximum total score of 30 points. Eligible projects include community events, gardens, public art, and home improvements coordinated across a neighborhood.
Solar co op info session powerpoint
Solar Info Session
The three part presentation provided an overview of solar technology, how solar co-ops work, and the economics of going solar. It explained that solar panels convert sunlight into electricity and described the basic system components. It also discussed how solar installations connect to homes and the electrical grid. The benefits of solar co-ops like lower costs and group support were outlined. It showed examples of the costs and savings of solar installations over 20 years compared to purchasing electricity from the grid. The presentation encouraged attendees to join the solar co-op and sign up for email updates.
Wc hum phys 26 feb
This document summarizes the key components of cellular immunity, including adaptive and innate immunity. It describes the properties of immunity, such as specificity and memory. The major topics covered are cytokines, MHC proteins, lymphocytes, antigen presentation, T cell activation, and B cell activation. Adaptive immunity involves cell-mediated responses by T cells and antibody-mediated responses by B cells. Innate immunity provides genetically determined defenses.
Wc hum phys 26 feb
This document provides an overview of cellular immunity and its major components. It discusses the properties of immunity, types of immunity (innate vs adaptive), and components of the adaptive immune response including antigen presentation, T cell and B cell activation. It describes the roles of cytokines, MHC proteins, and lymphocytes in cellular immunity. Key cell types and processes like antigen recognition, costimulation, proliferation and differentiation of T cells and B cells are summarized.
Bh water pollution
The document discusses various types of water pollution including toxic substances, organic matter, thermal, and ecological pollution. It outlines sources of pollution like farms, sewage, and industrial waste. Effects are on human and animal health as well as the economy. Prevention methods include reducing pesticide and fertilizer use while treatment involves septic tanks, ozone, and other technologies. Overall water pollution harms the environment, living things, and economy.
Biomes
This document discusses the temperate deciduous forest biome. It notes that this biome is seasonal and located in parts of eastern North America, Western Europe, China, Korea, Australia and Japan. It identifies some indicator species of plants and animals that are found in this biome, such as oak trees, redbud, chipmunks and squirrels. The document outlines some threats to this biome, such as expanding agricultural land, logging, acid rain and urban development. It also provides some additional details about the location described, such as it being a second-growth forest recovering from previous logging.
The different breeds of dolphins
Bottlenose dolphins live in pods of typically 10-30 members but sometimes over 1,000. They communicate using sounds from their blowholes and bodies. Their diet consists mainly of forage fish, which they hunt individually or cooperatively by emitting echolocation clicks to locate prey.
Spinner dolphins primarily inhabit coastal waters and islands between 40 degrees north and south. They feed on small fish, squids, and shrimps by diving to depths of 200-300 meters. Off Hawaii, they forage cooperatively at night by herding prey into dense patches and making catches by swimming through.
Let’s learn about frogs!
Frogs are a diverse group of mostly carnivorous amphibians found around bodies of fresh water worldwide except Antarctica. They are cold-blooded animals whose temperature matches their surroundings. Frog reproduction begins when females lay thousands of jelly-coated eggs in water. The eggs hatch into tadpoles, which have gills and tails. Over several weeks, tadpoles grow legs and lungs through metamorphosis and emerge from the water as juvenile frogs.
Tropical rainforest powepoint
This document contains two image links related to tropical rainforest wildlife. The first link is an image of a Baird's tapir in the rainforest. The second link is an image of rhinoceros hornbills in the rainforest. Both images appear to showcase different animal species that can be found living in tropical rainforest habitats.
Divesity in our oceans
The document discusses diversity in the oceans. It notes that oceans cover 71% of the Earth's surface and contain over 470 species of sharks alone. Reefs are highlighted as a rich source of diversity. The document also states that about 2/3 of ocean life remains undiscovered and estimates the total number of ocean species ranges from 0.7-2.2 million.
Horse powerpoint
Horses have existed for millions of years, evolving from small multi-toed creatures to the large single-toed animals of today. There are over 300 horse breeds worldwide that fall into hot blood, cold blood, and warm blood categories. While horses are prey animals with a fight-or-flight response, they will stand their ground to defend themselves or offspring. Popular horse breeds include the American Quarter Horse, Arabian, Tennessee Walking Horse, Morgan, and Thoroughbred, each with distinct characteristics and uses such as racing, riding, or farming. Horses live in herds led by a dominant mare and stallion, and can live up to 30 years.
Ms rabbits bio_div
Wild rabbits and domesticated rabbits differ in several key ways. Wild rabbits typically live 2-3 years and weigh 2-4 pounds, while domesticated rabbits can live 8-10 years in captivity and weigh between 2-15 pounds. Domesticated rabbits exist in many breeds and colors and are kept as pets, for show, for meat, and for their fur, while wild rabbits are hunted and part of the wildlife. Domesticated rabbits give birth inside nesting boxes, while wild rabbits may birth their young in burrows or out in the open.
Sb gmo lope
Genetically modified organisms (GMOs) are plants and animals that have been genetically engineered. The document discusses both the benefits and risks of GMOs. It notes that GMOs are designed to increase yields, withstand herbicides and pesticides, and resist diseases. However, there is also a risk of "super bugs" and "super weeds" developing resistance. The document also explains that most processed foods contain GMOs, but shopping organic is the easiest way to avoid GMOs, though organic does not guarantee non-GMO. It concludes by discussing both the advantages and disadvantages of GMOs reported in other research.
Cf cattle bio_div
The document describes 11 breeds of dairy cattle originating from North America and their characteristics, including coloring, weight, milk production levels, fat and protein percentages, place of origin, environmental adaptations, and distinguishing qualities. It also outlines 7 beef cattle breeds and some of their traits, such as growth rate, muscling, coloration, and climate resilience. Additionally, it provides details on fistulated cows, which have intentional openings installed to allow scientists to directly observe digestive processes for research purposes without harming the animals.
Td endangered bio_div
Polar bears live in different habitats across the Arctic with some locations providing better resources than others. They hunt seals from offshore ice but require stable sea ice platforms for breeding and raising cubs. While threats from climate change exist, polar bears have adapted to natural climate variations in the past and some populations remain stable or are increasing due to successful conservation efforts.
Mw pollution lope
Natural causes such as volcanic eruptions, forest fires, animals, and hurricanes all contribute to air pollution by releasing gases and particulates into the atmosphere. Man-made causes are the primary drivers of air pollution through activities like farming, construction, vehicular transportation, industries, refuse disposal, noise pollution, poor urban planning, and household activities. These human factors release a variety of exhausts, fumes, dust, and chemicals that damage the environment. The paper concludes by examining solutions to address the growing problem of air pollution.
Bh pollution lope
Pollution affects everyone throughout the world and is one of the biggest global killers, impacting over 100 million people. It harms both humans and the environment in several ways. Over 1 billion people lack access to clean water and 5,000 die each day from contaminated water. Plastic pollution is a major problem with 14 billion pounds dumped in the oceans each year, killing over 1 million seabirds and 100,000 sea mammals. High levels of air pollution increase the risk of lung cancer by 20% while nitrogen runoff in rivers creates dead zones in oceans and lakes, making many waterways too contaminated for safe fishing or swimming.
Ze deer bio_div
This document discusses the white-tailed deer. It describes their relatives which include elk, mule deer, and moose. It discusses their daily life which involves feeding, bedding, and traveling. It describes their mating season or rut, including chasing and herding does, defending territory and does, and breeding does. It also discusses their reproduction, nurturing of young, antler growth including the velvet and shedding stages, and their population densities across North America. Pictures are provided from various online sources to illustrate different aspects of white-tailed deer life.
Ag orcas bio_div
Orcas, or killer whales, are meant to live freely in the ocean, swimming up to 100 miles per day in family groups and eating 500 pounds of food. However, in captivity orcas are kept in chlorine tanks separated from their families and pods, which leads to 100% of males suffering from dorsal fin collapse, shortened lifespans, and acts of aggression towards humans and others.
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Partecipate alla presentazione per immergervi in una storia di interoperabilità, standard e formati aperti, per poi discutere del ruolo importante che i contributori hanno in una comunità open source sostenibile.
BIO: Sostenitrice del software libero e dei formati standard e aperti. È stata un membro attivo dei progetti Fedora e openSUSE e ha co-fondato l'Associazione LibreItalia dove è stata coinvolta in diversi eventi, migrazioni e formazione relativi a LibreOffice. In precedenza ha lavorato a migrazioni e corsi di formazione su LibreOffice per diverse amministrazioni pubbliche e privati. Da gennaio 2020 lavora in SUSE come Software Release Engineer per Uyuni e SUSE Manager e quando non segue la sua passione per i computer e per Geeko coltiva la sua curiosità per l'astronomia (da cui deriva il suo nickname deneb_alpha).
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みなさんこんにちはこれ何文字まで入るの？40文字以下不可とか本当に意味わからないけどこれ限界文字数書いてないからマジでやばい文字数いけるんじゃないの？えこ...
ここ3000字までしか入らないけどタイトルの方がたくさん文字入ると思います。
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みなさんこんにちはこれ何文字まで入るの？40文字以下不可とか本当に意味わからないけどこれ限界文字数書いてないからマジでやばい文字数いけるんじゃないの？えこ...
みなさんこんにちはこれ何文字まで入るの？40文字以下不可とか本当に意味わからないけどこれ限界文字数書いてないからマジでやばい文字数いけるんじゃないの？えこ...
AH- GMOs
- 1. Ayrek Howard
- 2. Abstract It is important for us to recognize what is being put into our foods. It is what fuels our bodies and keeps us alive. There is no need to put chemicals or pesticides into our bodies. They are dangerous and can cause medical problems. GMO’s are popular because they can help with defense against insects and produce a larger yield of crops. Some believe that this can help solve the world hunger problem by providing an abundance of food to developing nations. Although it seems like this addition is helpful, it comes with many negative side effects. A huge issue is that the FDA does not require safety checks or labeling of products to disclose to the consumer that there are GMO’s present in the ingredients. Some of the side effects include increased food allergy reactions, cancer, infertility, viral and bacterial illnesses, toxins, birth defects, shorter life spans, and death. The studies on GMO’s and their long term affects are very limited and unknown. No one is being held accountable for the dangers that come along with GMO’s. Many consumers would not buy GMO products if they were labeled so. If GMO’s are considered safe and healthy, then why are companies against labeling products and letting the consumer decide what they want?
- 3. What's the Difference? Organic Natural, unprocessed food Labeled “Certified Organic” Safe for you & environment Genetically Modified Foods Genetic composition is altered by gene technology Plants have been genetically engineered to produce pesticides or resist herbicides No GMO label required Common GMO products: tomatoes, rice, potatoes, cor n, soy, milk, wheat, canola oil, & aspartame (artificial sweetener) http://www.youtube.com/watch?v=ZkszeODUOkc
- 4. Genetically Modified Food Benefits Faster growing, better tasting fruits & vegetables that stay fresher longer and are naturally resistant to insects, drought, cold, & disease Cheap & affordable: Can increase food production for developing nations who suffer from malnutrition Edible vaccines can be put into fruits & vegetables
- 5. Genetically Modified Food Hazards Monsanto is the leading producer of genetically engineered seed. Over 80% of food in North America contains GMO’s The FDA does not require labeling or safety checks on GMO products No one is being held responsible for all of the side effects caused by GMO’s
- 6. Genetically Modified Food Hazards (continued) Unintended side effects to humans: Allergic reactions Cancer (400-500% ↑ risk of breast, prostate & colon cancer) Unacceptable levels of antibiotic residue in milk Infertility Birth defects Low birth weight Shorter life spans Toxicity Death Damage to the environment: Toxicity to soil from deadly chemicals Soil sterility & pollution (lasts up to 8 months) Lethal to beneficial insects Extinction of seed varieties Super weeds (endotoxin remains in soil at least 18 months) Destruction of forest life Super pests (common plant pests evolve) Natural boundaries are violated (crossing strawberries with fish, grains & seeds with bacteria or viruses)
- 7. Uninformed Public 60 countries require labeling foods with GMO’s in them, the US does not 30 countries restrict or ban GMO’s, including Australia, Japan, & all of Europe Long term side effects are unknown and currently not being studied
- 8. Safety Americans consume 193 pounds of GMO’s annually Instead of spraying pesticides onto plants, plants will contain them in every cell If GMO’s are so safe, why are they wearing protective clothing?
- 9. A diet filled with organic fruits, vegetables, whole grains, & beans helps lower the risk for many cancers.
- 10. References Aleksejeva, I. (2013). Use of genetically modified organisms in food production and future challenges. Economic Science for Rural Development, 32: 113-119. Hjelmar, U. (2011). Consumers’ purchase of organic food products: a matter of convenience and reflexive practices. Appetite, 56: 336344. Khan, S. J., Muafia, S., Nasreen, Z., & Salariya, A. M. (2012). Genetically modified organisms (GMO’s): food security or threat to food safety. Pakistan Journal of Science, 64(2): 6-12. Smith, S., & Paladino, A. (2010). Eating clean and green? investigating consumer motivations towards the purchase of organic food. Australasian Marketing Journal, 18(2): 93-104. Walls-Thumma, D. (2013). Organic vs. GMO. In S F Gate. Retrieved from http://homeguides.sfgate.com/organic-vs-gmo-78392.html