Genetically modified foods should be regulated due to potential health risks and environmental damage. GM foods may be toxic or disease-causing for humans. They also harm other organisms and soil quality. Additionally, GM food patents create economic imbalances by establishing monopolies and disproportionately benefiting rich nations over poor ones. While GM crops aim to address hunger, they have high social and environmental costs and poor populations cannot afford them. Overall, GM foods should be banned to protect human and environmental health as well as economic fairness.