The document discusses the aerobic plate count method for estimating the number of live, aerobic bacteria in food samples. Key points:
- Aerobic plate counts provide a general estimate of aerobic bacteria, excluding anaerobes and microaerophiles. Colonies are assumed to arise from single cells, though bacteria can clump. Counts are reported as CFU/gram or ml.
- APC results can evaluate sanitation, predict shelf-life, act as a safety indicator, and monitor environments. Limitations include only counting aerobes and not identifying bacteria types.
- The method involves preparing serial dilutions, plating samples, incubating plates, and counting colonies within a specified range