The document discusses malnutrition and obesity, identifying the issue as malnutrition and its cause as obesity. While malnutrition typically refers to lack of nutrition in developing countries, in places like Canada and the US it often means obesity instead. This is because people may lack time or money for nutritious meals, finding fast food easier. The document outlines stakeholders like food banks, fast food franchises, childcare centers, and families, and how they relate to the issue. It describes an initial attempt to advocate by talking to people about healthy meals that was unsuccessful, and a new action plan to host a breakfast program to provide nutritious meals and education.

2. ISSUE AND CAUSE
Our issue is malnutrition and the cause it has on people is obesity.
Most people tend to think that the term malnutrition is when a child/ adult is
not getting enough nutrition and is under weight or starving. This is
typically true in third world countries but when its comes to places such
as Canada and the United States of America it tends to be the opposite,
obesity.
This is because we are not lacking resources but people may not be able to
afford or have the time for a nutritional meal. Many people find it easier
to stop at a fast food restaurant than making their own meals.

3. STAKEHOLDERS
A stake holder is “an accountant, group, organization, member or system
who affects or can be affected by an organizations actions (
wikipidia.com)
Here are some stakeholders that relate to our topic.
Canada's Food Drive- Lack of healthy choices
 organization that helps supports and represent the 'Food banking in Canada'
 supports by obtaining and distributing food and funds
 implements national programs
 develops national partnership to help support the cause
Fast Food Franchises
 organization that provide cheap unhealthy food
 Hard to find nutritional information
 chemicals/ additives
 Miss leads about nutritional information

4. STAKEHOLDERS CONTINUED
Childcare Centers
 Weekly meal plan posted
 posted and aware of children/ staff allergies
 supports the development of healthy eating habits in young children in their
programs '
 creating different activities in development phases such as physical, social and
emotional environment that touch on healthy eating habits
 understanding diversity and personal needs
Families
 may not know/ understand Canadas food guide
 lack of income (produce is expensive)
 poor eating habits

5. OUR FIRST ADVOCATING ATTEMPT
We first came up with the idea of going out and talking to people to see
what they would consider a healthy meal and what they typically would
eat. We then would provide them with Canada’s National Food Guide to
make smarter choices.
When stating this we noticed a lot of people would not talk to us or would
and not allow us to give them the Food guide.
After going out we came back together and realized that our approach was
not the best. It did not attract people or invite people to come to see
what we are advocating for, it rather turned people off because we were
interrupting their daily routines instead of inviting them to learn about
our cause.

6. OUR NEW ACTION PLAN
For our new action plan we are hosting a breakfast program! We are
providing the college with breakfast on Monday April 14th and Monday
April 21st.
This will show people some healthy choices they can make to their diet as
well as providing them with a free nutritional meal!
While we are serving people the food it will give us time to explain to them
why we are hosting a breakfast program for the students and what we
want the outcomes of it to be.