The document discusses the genetic engineering of insect-resistant plants, focusing on the use of Bacillus thuringiensis (Bt) protein to create transgenic crops that target specific insect pests. It provides details on the mechanisms of Bt protein action, including its toxic effects on certain larvae and comparisons to traditional insecticides, highlighting benefits like lower costs, higher yields, and reduced environmental impact. Additionally, it notes the increase in the area planted with genetically modified crops globally, with specific reference to Bt cotton and corn's effectiveness in pest control.