We already employ large hand crews in the dangerous work of fire fighting. We could use this labor to reduce fire danger by thinning overcrowded plantations, and improve forest soils by adding biochar, while sequestering carbon from the atmosphere.
Come si raccontano le persone attraverso il cibo? E come il mercato racconta il cibo? Proviamo a rispondere a queste due domande con un excursus nei target e nelle tendenze del mercato del cibo.
Uniqlo's flagship store on 5th Avenue in Manhattan is a phenomenal customer experience that shows how to do retail experiences, brand engagement, and brand partnerships right. Take a look inside.
This presentation was delivered in Schulich School of Business, Toronto by Abhinav Gupta and classmates for Strategic Management. Its based on Tiffany & Co.'s strategic issue and recommendation. Its based in the late 2010.
Richmen is Experiential BTL Marketing agency having it's head office in delhi. We are strategic BTL marketing agency, which not only works to market brands but also works to create a bond between customer and products.
We are into Rural Marketing with creativity that brings brand closer to target audience.
With changing times in the BTL marketing industry we surely know what we need to deliver.
Come si raccontano le persone attraverso il cibo? E come il mercato racconta il cibo? Proviamo a rispondere a queste due domande con un excursus nei target e nelle tendenze del mercato del cibo.
Uniqlo's flagship store on 5th Avenue in Manhattan is a phenomenal customer experience that shows how to do retail experiences, brand engagement, and brand partnerships right. Take a look inside.
This presentation was delivered in Schulich School of Business, Toronto by Abhinav Gupta and classmates for Strategic Management. Its based on Tiffany & Co.'s strategic issue and recommendation. Its based in the late 2010.
Richmen is Experiential BTL Marketing agency having it's head office in delhi. We are strategic BTL marketing agency, which not only works to market brands but also works to create a bond between customer and products.
We are into Rural Marketing with creativity that brings brand closer to target audience.
With changing times in the BTL marketing industry we surely know what we need to deliver.
Storia ed evoluzione della società Ferrero, una ricerca di Ilaria Cerreoni, Ilenia Iannilli, Lucrezia Lombardozzi, Giorgia Moreschini e Sophia Rencricca dell'ITCG "Fermi" di Tivoli
What could be the problematics for Louis Vuitton in the upcoming years with their current strategy.
Based on their history and latest work what does it say about Vuitton true core values.
In this presentation, we will discuss International Marketing while focusing on motives and problems of international marketing along with International market trend, world export, production sharing towards internationalization and various stages. Various types of decision making in the international marketing, scopes of Indian productions in abroad, driving and restraining forces to establish a market internationally, will also be discussed.
To know more about Welingkar School’s Distance Learning Program and courses offered, visit:
http://www.welingkaronline.org/distance-learning/online-mba.html
A 2015 case study about Louis Vuitton concerning: brand extension, decrease of visible logo, developments in China, ... by Frederic Derbaudrenghien, and useful inside his company www.kngasia.com's brand management department. Made for MBA sources at UIBE, IFCM, Sorbonne Paris 1 university.
Full download : https://alibabadownload.com/product/cb-canadian-1st-edition-babin-test-bank/ CB Canadian 1st Edition Babin Test Bank , CB Canadian,Babin,1st Edition,Test Bank
Michael Horton of ConCERT describes Biochar: a carbon-rich byproduct of combustion that can be used as an extremely efficient fuel for stoves and other industrial processes in developing countries.
Hugh McLaughlin - Biochar Workshop
From Biodiversity for a Livable Climate conference: "Restoring Ecosystems to Reverse Global Warming"
Sunday November 23rd, 2014
Storia ed evoluzione della società Ferrero, una ricerca di Ilaria Cerreoni, Ilenia Iannilli, Lucrezia Lombardozzi, Giorgia Moreschini e Sophia Rencricca dell'ITCG "Fermi" di Tivoli
What could be the problematics for Louis Vuitton in the upcoming years with their current strategy.
Based on their history and latest work what does it say about Vuitton true core values.
In this presentation, we will discuss International Marketing while focusing on motives and problems of international marketing along with International market trend, world export, production sharing towards internationalization and various stages. Various types of decision making in the international marketing, scopes of Indian productions in abroad, driving and restraining forces to establish a market internationally, will also be discussed.
To know more about Welingkar School’s Distance Learning Program and courses offered, visit:
http://www.welingkaronline.org/distance-learning/online-mba.html
A 2015 case study about Louis Vuitton concerning: brand extension, decrease of visible logo, developments in China, ... by Frederic Derbaudrenghien, and useful inside his company www.kngasia.com's brand management department. Made for MBA sources at UIBE, IFCM, Sorbonne Paris 1 university.
Full download : https://alibabadownload.com/product/cb-canadian-1st-edition-babin-test-bank/ CB Canadian 1st Edition Babin Test Bank , CB Canadian,Babin,1st Edition,Test Bank
Michael Horton of ConCERT describes Biochar: a carbon-rich byproduct of combustion that can be used as an extremely efficient fuel for stoves and other industrial processes in developing countries.
Hugh McLaughlin - Biochar Workshop
From Biodiversity for a Livable Climate conference: "Restoring Ecosystems to Reverse Global Warming"
Sunday November 23rd, 2014
Hugh McLaughlin - Biochar Workshop
From Biodiversity for a Livable Climate conference: "Restoring Ecosystems to Reverse Global Warming"
Sunday November 23rd, 2014
www.bio4climate.org
Hello..... This Power Point Presentation is based on global warming which is an international crisis around the world. there are also methods for these types of problems. If you like this Please make sure to like and also share your thoughts.
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
different Modes of Insect Plant InteractionArchita Das
different modes of interaction between insects and plants including mutualism, commensalism, antagonism, Pairwise and diffuse coevolution, Plant defenses, how coevolution started
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
ENVIRONMENT~ Renewable Energy Sources and their future prospects.tiwarimanvi3129
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
2. Natchez Fire, Rogue Siskiyou NF
Ignition, July 15, 2018
Aug 1, the view
from my deck…
3. View from my deck: October 2009.
Smoke fills the air from hundreds
of burning slash piles – fuels
reduction project.
4. Jackpot piles burn hot & complete
• Tight piles don’t fall apart
• Burn hot in the center
• Burn completely to ash
• Generate smoke
• Burn forest soil
5. Burn pile scars are long-lasting
Is there another way to treat problem fuels?
6. Bottom Lit vs. Top Lit Burn Pile
• Conventional: Flame under cold biomass makes smoke
• Top Lit: Light on top – heat transfers to pile by radiation
• Flame on top burns smoke
7. 1. Light it on top
2. Quench with water to save char
10. For greater efficiency: Flame Cap Kiln
• Pan excludes air from the bottom
• Flame on top uses up all the oxygen and burns the smoke
• Char is protected from air and does not burn
11. Can be any shape – pit, pyramid, cone,
ring, trench, box
12. Design Parameters - the Oregon Kiln
• Sized for feedstock
• Logs 4 to 5 feet long
• Up to 6” diameter
• Portable but durable
• Less than 200 lbs
• 14 gauge steel
• Ergonomic for loading
• Only 2 feet high
• Capacity
• Makes > 1 cy of biochar in about 4 hours
13. We made 70
cubic yards of
biochar during
the two year
project.
Umpqua Biochar Education Team (UBET)
NRCS Conservation Innovation Grant 2015 - 2017
18. Quenching: Flood or Snuff
• Thin sheet metal lid
• Place on top of hot coals
• Seal with dirt
• Flood till you see standing water
• Stir till cool
• 50 – 100 gallons
19. Drew Biochar Project –
Umpqua Biochar Education Team
Stewardship Contract awarded to South Umpqua Rural
Community Partnership – www.surcp.org
• 17 acres of thinning
• Removal of small trees
• Umpqua National Forest
22. Project Planning
Based on Drew Veg Biochar Project
Project size and volumes
project size, ac 17
tree/ac 800
volume of piled slash, cy 396
Labor crew size
crew size, # of kiln tenders (each tender operates 2 kilns) 6
crew size, # of machine operators 1
Total crew size: 7 people
23. Labor Time and Machine Hours
Machines and machine hours
loader to place kilns and move slash, hrs/day 6
water tender for quenching, hrs/day 2
Labor hours
crew set up time, hrs 1
biochar burning time per kiln batch, hrs 4
quenching and unloading, hrs 2
Total daily job time, including setup and quench, 7 hours
24. Outputs
Production volumes
assumed conversion efficiency, biomass to biochar, by volume 16.70%
volume slash consumed per kiln batch, cy 6
biochar output per kiln batch, cy 1
number of kilns 12
Daily output
total biochar output per day, cy 12
total slash processed per day, cy 72
• 5.5 days to process all slash
• 66 cy of biochar produced
25. Climate Impact
• Assume one cubic yard of biochar weighs 200 pounds
• 66 cy x 200 pounds = 6.6 tons of biochar
• 6.6 tons x 80% fixed carbon fraction x 44/12 = 19.4 tons
of CO2 sequestered from one 17 ac thinning project.
Average American emits approx. 20 tons CO2 per year
We need to scale this up!
27. Civilian Conservation Corps
• President Franklin Delano Roosevelt proposed the CCC
program to Congress on March 21, 1933:
I propose to create [the CCC] to be
used in … forestry, the prevention of
soil erosion, flood control, and
similar projects.
I call your attention to the fact that this
type of work is of definite, practical
value, not only through the prevention
of great present financial loss but also
as a means of creating future
national wealth.
28. Carbon Conservation Corps
• A service year for young people
• Improve forest health and protect communities from wildfire
• Pay them to sequester carbon in biochar
• PHYSICAL FITNESS
• A SENSE OF PURPOSE
• HOPE FOR THE FUTURE
Planting trees in biochar – Ashland Forest Resiliency Project
29. Cut, Pile & Burn vs Cut, Char & Quench
Item CP&B CC&Q
Cut (chainsaw work) $350 $350
Pile (5-8 piles/hr per worker) $600
Burn (20 piles/acre, using drip torch) $150
Biochar Kilns (3 - 4 kilns per acre, 1 person feeds 2
kilns)
$600
Quenching water (water truck & operator) $150
Total cost/acre $1100 $1100
• Currently, most of the labor dollars are spent on making piles
• Do not pile, just lop and leave on the ground to dry for a season
• Come back and gather the fine fuels to char in kilns
• Burning green is also an option for fine fuels
• We are burning bigger stuff than we need to and making a lot of
unnecessary smoke
30. Growing Number of Projects and Partners
• NRCS
• USFS
• USDA-ARS
• Oregon Department of Forestry
• North Dakota Forest Service
• Nebraska Forest Service
• Kansas Forest Service
• Utah State University Extension
• Oregon State University Extension
• South Umpqua Rural Community Partnership
• Long Tom Restoration Council
• Illinois Valley Community Development
Organization
• Two Rivers SWCD
• Ridge to Reefs
• Sustainable Community Development Institute
• Institute for Sustainable Forestry
Charring Pinyon-Juniper in Utah
31. Wilson Biochar Associates specializes in
biochar technology and market development.
We provide strategic advice and services to
businesses and organizations.
• Technology Assessment
• Research and Analysis
• Project Development
Kelpie Wilson
Wilson Biochar Associates
Home office: 541-592-3083
Mobile: 541-218-9890
kelpiew@gmail.com
www.wilsonbiochar.com
Questions?