SlideShare a Scribd company logo
FRUITS
Color
Mainly due to phytochemicals
Phyto means “plant”.
These plant pigments have antioxidant
properties. More richly hued the more
antioxidants it contains.
Texture
Texture is derived from turgor pressure
and composition of individual plant cell
walls and the middle lamella “glue” that
holds individual cell together.
Season
Produce grown in their ideal season will
have more nutrients, they are at the
peak of freshness.
 Drupes
A type of fleshy and juicy fruit containing a large seed.
 Berries
Small Juicy fruits with a seed.
 Pomes
These are Hard Flesh fruits with small seed in them.
 Hesperidia (Citrus Fruits)
These have thick tangy rind and sectioned pulp inside.
 Pepo
These have multiple seeds throughout the flesh or grouped
together at the centre.
TYPES
EXAMPLES
Drupes
• Peach
• Cherry
• Apricot
• Blackberries
• Raspberries
• Plums
• Mangoes
• Dates
• Papaya
Berries
• Strawberry
• Raspberry
• Gooseberries
• Cranberries
Pomes
• Apple
• Pear
• Whitebeam
• Rowan
Hesperidia
• Orange
• Lemon
• Lime
• Grapefruit
• Yuzu
• Kumquats
• Pomelo
• Bergamot
Pepos
• Cucumbers
• Pumpkin
• Squash
• Eggplant
• Muskmelon
• Watermelon
• Cantaloupe melon
• Honeydew
DRUPE (STONE FRUITS)
 Freestone : Refers to a drupe having a stone which can be removed from the flesh with ease.
The flesh is not attached to the stone and does not need to be cut to free the stone.
varieties of fruits are preferred for uses that require careful removal of the stone, especially if
removal will be done by hand.
 Clingstone : Refers to a drupe having a stone which cannot easily be removed from the flesh.
The flesh is attached strongly to the stone and must be cut to free the stone. Clingstone
varieties of fruits in the genus Prunus are preferred as table fruit and for jams, because the
of clingstone fruits tends to be more tender and juicy throughout.
 Tryma : Nut-like drupes that are difficult to categorize.
Hickory nuts (Carya) and walnuts (Juglans) in the Juglandaceae family grow within an outer
husk.
BERRY
SMALL PULPY FRUITS WITH SEEDS
 In botanical terminology, a berry is a simple fruit with seeds and pulp.
 It is fleshy throughout, except for the seeds.
 It does not have a special "line of weakness" along which it splits to release the seeds when ripe.
The differences between the everyday and botanical uses of "berry" results in three categories:
Those fruits that are
berries under both
definitions
Those parts of plants
commonly known as berries
that are not botanical berries,
and may not even be fruits.
Those fruits that are botanical
berries but not commonly
known as berries
POMES
HARD FLESH FRUITS WITH SEEDS
 The fruits that are classified as pomes have a relatively hard flesh that surrounds a core containing
seeds.
 The fruits in the pomes category are extremely popular. For example, apples and pears are in the pome
fruit list.
 The French word for apple, pome, actually comes from the Latin pomum that originally meant fruit.
 The characteristic feature of the pome variety of fruits is their central core. The endocarp, which is the
innermost layer which surrounds a seed, can have a leathery or stony texture.
 Some pomes may have a mealy texture (e.g., some apples)
 Others (e.g., Amelanchier, Aronia) are berry-like with juicy flesh and a core that is not very noticeable.
HESPERIDIA (CITRUS FRUIT)
TANGY FRUITS WITH SECTIONED PULP
 These are modified berry with a tough, leathery rind.
 Come in various colors from green to yellow to orange. In the botanical term, citrus fruits are a variety of
berry (modified berry).
 The peel contains volatile oil glands in pits. The fleshy interior is composed of separate sections, called
carpels, filled with fluid-filled vesicles that are specialized hair cells.
 The outermost, pigmented layer of rind contains essential oils and is known as the flavedo. When scraped
off and used as a culinary ingredient it is called zest.
 A confection called succade can also be produced by candying the inner rind (known as pith or albedo) of
the citron or lemon.
 All kinds of citrus fruits have many benefits due to their high levels of vitamin C.
 Citrus fruits are used to make food, beverages, and cosmetics, as well as essential oils and spices.
 Varieties of citrus fruits help treat inflammatory conditions, protect cardiovascular health, kill off free
radical scavengers, and have anticancer properties.
PEPO
 Pepo fruit types are generally relatively large fleshy fruits that have multiple seeds throughout the flesh or
grouped together in the center. For example, watermelon is a type of fruit that is classified as pepo fruit.
 The difference between pepo fruits (berries) and hesperidium fruits (citrus fruits) is the fact that the flesh isn’t
segmented.
 The difference between pepo fruits (berries) and hesperidium fruits (citrus fruits) is the fact that the flesh isn’t
segmented.
 The sweetest varieties of pepos that we associate with fruits are melons and watermelons.
 Melons come in all shapes and sizes ranging from large to smaller with various skin color such as cantaloupes
with their wiry greenish skin.
MULITIPLE SEED GROUPED AT CENTER OF HARD FLESH
TROPICAL FRUITS
 Tropical fruit category contains exotic fruits such as dragon
fruit, rambutan, lychees, and passion fruit.
 Varieties of plants that produce tropical fruits grow around
the equator and include countries in the Caribbean, the
north part of South America, Central Africa, Asia, and islands
in the Pacific Ocean.
 Examples of tropical fruits include papaya and mangoes
which are drupes, pineapples which are actually a collection
of berries that have fused together, and guabana (soursop)
which technically is a kind of berry.
Tropical fruits are not
botanically classified as a type
of fruits
REFERENCES
 https://leafyplace.com/types-of-fruits/
 https://en.wikipedia.org/wiki/Berry_(botany)#Modified_berries
 https://en.wikipedia.org/wiki/Hesperidium
 https://en.wikipedia.org/wiki/Pome
THANK YOU
HOPE IT HELPED

More Related Content

What's hot

Fruits: Parts and Classification
Fruits: Parts and ClassificationFruits: Parts and Classification
Fruits: Parts and ClassificationAlyssaBumanglag
 
Morphology of fruits
Morphology of fruitsMorphology of fruits
Morphology of fruits
sajwalr09
 
Classification of Fruits
Classification of FruitsClassification of Fruits
Classification of Fruits
Junaid Abbas
 
Fruits & vegetables
Fruits & vegetablesFruits & vegetables
Fruits & vegetablesMike Maddox
 
Fruit and nuts
Fruit and nutsFruit and nuts
Fruit and nuts
SraeKoleeeva
 
Fn1 ppt. fruits and vegetables
Fn1 ppt. fruits and vegetablesFn1 ppt. fruits and vegetables
Fn1 ppt. fruits and vegetablesMsKPetty
 
Morphology of fruits
Morphology of fruitsMorphology of fruits
Morphology of fruits
Jayakara Bhandary
 
Benifits of eating fruits
Benifits of eating fruitsBenifits of eating fruits
Benifits of eating fruits
praladh timsina
 
Structure and development of fruit
Structure and development of fruitStructure and development of fruit
Structure and development of fruit
SATHIYA NARAYANAN
 
Strucuture of cereal grains and legumes
Strucuture of cereal grains and legumesStrucuture of cereal grains and legumes
Strucuture of cereal grains and legumesParimita Khatri
 
Apple juice ..
Apple juice ..Apple juice ..
Apple juice ..
Gabriel Gavril
 
Grains
GrainsGrains
Grains
Imani Bent
 
Botany fruits
Botany fruitsBotany fruits
Botany fruits
Ezel Anne Benitez
 
A Look at Fruit Types
A Look at Fruit TypesA Look at Fruit Types
A Look at Fruit Types
North Kansas City Schools
 
Tropical fruits
Tropical fruitsTropical fruits
Tropical fruits
Kathryn jones
 

What's hot (20)

Types Of Fruits
Types  Of    FruitsTypes  Of    Fruits
Types Of Fruits
 
Fruits: Parts and Classification
Fruits: Parts and ClassificationFruits: Parts and Classification
Fruits: Parts and Classification
 
Morphology of fruits
Morphology of fruitsMorphology of fruits
Morphology of fruits
 
Classification of Fruits
Classification of FruitsClassification of Fruits
Classification of Fruits
 
Fruits & vegetables
Fruits & vegetablesFruits & vegetables
Fruits & vegetables
 
Fruit and nuts
Fruit and nutsFruit and nuts
Fruit and nuts
 
Fruits & seeds
Fruits & seedsFruits & seeds
Fruits & seeds
 
Fn1 ppt. fruits and vegetables
Fn1 ppt. fruits and vegetablesFn1 ppt. fruits and vegetables
Fn1 ppt. fruits and vegetables
 
Fruits
FruitsFruits
Fruits
 
Morphology of fruits
Morphology of fruitsMorphology of fruits
Morphology of fruits
 
Benifits of eating fruits
Benifits of eating fruitsBenifits of eating fruits
Benifits of eating fruits
 
Structure and development of fruit
Structure and development of fruitStructure and development of fruit
Structure and development of fruit
 
Strucuture of cereal grains and legumes
Strucuture of cereal grains and legumesStrucuture of cereal grains and legumes
Strucuture of cereal grains and legumes
 
Apple juice ..
Apple juice ..Apple juice ..
Apple juice ..
 
Grains
GrainsGrains
Grains
 
Types Of Fruits
Types  Of    FruitsTypes  Of    Fruits
Types Of Fruits
 
Fruits
FruitsFruits
Fruits
 
Botany fruits
Botany fruitsBotany fruits
Botany fruits
 
A Look at Fruit Types
A Look at Fruit TypesA Look at Fruit Types
A Look at Fruit Types
 
Tropical fruits
Tropical fruitsTropical fruits
Tropical fruits
 

Similar to A broad Classification on types of Fruits

Klasifikasi buah (4)
Klasifikasi buah (4)Klasifikasi buah (4)
Klasifikasi buah (4)
Andrew Hutabarat
 
5. Classification of Fruits according to types.pptx
5. Classification of Fruits according to types.pptx5. Classification of Fruits according to types.pptx
5. Classification of Fruits according to types.pptx
UmeshTimilsina1
 
fruits with words.pptx
fruits with words.pptxfruits with words.pptx
fruits with words.pptx
B N collage of agriculture, udaipur
 
First Garden Workshop- Fruits
First Garden Workshop- FruitsFirst Garden Workshop- Fruits
First Garden Workshop- FruitsTatumRae
 
Classification of tropical, Subtropical and Temperate Fruits.pdf
Classification of tropical, Subtropical and Temperate Fruits.pdfClassification of tropical, Subtropical and Temperate Fruits.pdf
Classification of tropical, Subtropical and Temperate Fruits.pdf
Dr. M. Kumaresan Hort.
 
Classification of temperature fruits
Classification of temperature fruitsClassification of temperature fruits
Classification of temperature fruits
annamalai university
 
Citrus presentation
Citrus presentationCitrus presentation
Citrus presentation
vaishaligautam22
 
PPT BIO TECHNOLOGY
PPT BIO TECHNOLOGY PPT BIO TECHNOLOGY
PPT BIO TECHNOLOGY
ShiveshPandey13
 
Fruits
FruitsFruits
What is Papaya?
What is Papaya?What is Papaya?
What is Papaya?
Carib Gourmet
 
Anatomy and reproductive part of fruit
Anatomy and reproductive part of fruitAnatomy and reproductive part of fruit
Anatomy and reproductive part of fruit
Fragariavesca
 
82-Fruits-Vegetables (2).ppt
82-Fruits-Vegetables (2).ppt82-Fruits-Vegetables (2).ppt
82-Fruits-Vegetables (2).ppt
AkamGardy
 
w.ppt
w.pptw.ppt
w.ppt
AlHasa1
 
sd4uaa.ppt
sd4uaa.pptsd4uaa.ppt
sd4uaa.ppt
AlHasa1
 
82-Fruits-Vegetables.ppt
82-Fruits-Vegetables.ppt82-Fruits-Vegetables.ppt
82-Fruits-Vegetables.ppt
ssuserae02e41
 
82-Fruits-Vegetables82-Fruits-Vegetables.ppt
82-Fruits-Vegetables82-Fruits-Vegetables.ppt82-Fruits-Vegetables82-Fruits-Vegetables.ppt
82-Fruits-Vegetables82-Fruits-Vegetables.ppt
fufuchan1
 
82-Fruits-Vegetables for kindergarten students.ppt
82-Fruits-Vegetables for kindergarten students.ppt82-Fruits-Vegetables for kindergarten students.ppt
82-Fruits-Vegetables for kindergarten students.ppt
umbfuel
 

Similar to A broad Classification on types of Fruits (20)

Klasifikasi buah (4)
Klasifikasi buah (4)Klasifikasi buah (4)
Klasifikasi buah (4)
 
5. Classification of Fruits according to types.pptx
5. Classification of Fruits according to types.pptx5. Classification of Fruits according to types.pptx
5. Classification of Fruits according to types.pptx
 
fruits with words.pptx135646464856846546
fruits with words.pptx135646464856846546fruits with words.pptx135646464856846546
fruits with words.pptx135646464856846546
 
fruits with words.pptx
fruits with words.pptxfruits with words.pptx
fruits with words.pptx
 
First Garden Workshop- Fruits
First Garden Workshop- FruitsFirst Garden Workshop- Fruits
First Garden Workshop- Fruits
 
Classification of tropical, Subtropical and Temperate Fruits.pdf
Classification of tropical, Subtropical and Temperate Fruits.pdfClassification of tropical, Subtropical and Temperate Fruits.pdf
Classification of tropical, Subtropical and Temperate Fruits.pdf
 
Fruits
FruitsFruits
Fruits
 
Classification of temperature fruits
Classification of temperature fruitsClassification of temperature fruits
Classification of temperature fruits
 
Citrus presentation
Citrus presentationCitrus presentation
Citrus presentation
 
PPT BIO TECHNOLOGY
PPT BIO TECHNOLOGY PPT BIO TECHNOLOGY
PPT BIO TECHNOLOGY
 
Fruits
FruitsFruits
Fruits
 
Fruits
FruitsFruits
Fruits
 
What is Papaya?
What is Papaya?What is Papaya?
What is Papaya?
 
Anatomy and reproductive part of fruit
Anatomy and reproductive part of fruitAnatomy and reproductive part of fruit
Anatomy and reproductive part of fruit
 
82-Fruits-Vegetables (2).ppt
82-Fruits-Vegetables (2).ppt82-Fruits-Vegetables (2).ppt
82-Fruits-Vegetables (2).ppt
 
w.ppt
w.pptw.ppt
w.ppt
 
sd4uaa.ppt
sd4uaa.pptsd4uaa.ppt
sd4uaa.ppt
 
82-Fruits-Vegetables.ppt
82-Fruits-Vegetables.ppt82-Fruits-Vegetables.ppt
82-Fruits-Vegetables.ppt
 
82-Fruits-Vegetables82-Fruits-Vegetables.ppt
82-Fruits-Vegetables82-Fruits-Vegetables.ppt82-Fruits-Vegetables82-Fruits-Vegetables.ppt
82-Fruits-Vegetables82-Fruits-Vegetables.ppt
 
82-Fruits-Vegetables for kindergarten students.ppt
82-Fruits-Vegetables for kindergarten students.ppt82-Fruits-Vegetables for kindergarten students.ppt
82-Fruits-Vegetables for kindergarten students.ppt
 

Recently uploaded

Roti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank
 
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
zaquoa
 
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
zaquoa
 
Food and beverage service Restaurant Services notes V1.pptx
Food and beverage service Restaurant Services notes V1.pptxFood and beverage service Restaurant Services notes V1.pptx
Food and beverage service Restaurant Services notes V1.pptx
mangenatendaishe
 
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
saseh1
 
Kitchen Audit at restaurant as per FSSAI act
Kitchen Audit at restaurant as per FSSAI actKitchen Audit at restaurant as per FSSAI act
Kitchen Audit at restaurant as per FSSAI act
MuthuMK13
 
Roti Bank Delhi: Nourishing Lives, One Meal at a Time
Roti Bank Delhi: Nourishing Lives, One Meal at a TimeRoti Bank Delhi: Nourishing Lives, One Meal at a Time
Roti Bank Delhi: Nourishing Lives, One Meal at a Time
Roti Bank
 
Best Chicken Mandi in Ghaziabad near me.
Best Chicken Mandi in Ghaziabad near me.Best Chicken Mandi in Ghaziabad near me.
Best Chicken Mandi in Ghaziabad near me.
tasteofmiddleeast07
 
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi
 
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics ResearchMS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
Panagiotis Arapitsas
 

Recently uploaded (10)

Roti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
 
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
 
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
 
Food and beverage service Restaurant Services notes V1.pptx
Food and beverage service Restaurant Services notes V1.pptxFood and beverage service Restaurant Services notes V1.pptx
Food and beverage service Restaurant Services notes V1.pptx
 
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
 
Kitchen Audit at restaurant as per FSSAI act
Kitchen Audit at restaurant as per FSSAI actKitchen Audit at restaurant as per FSSAI act
Kitchen Audit at restaurant as per FSSAI act
 
Roti Bank Delhi: Nourishing Lives, One Meal at a Time
Roti Bank Delhi: Nourishing Lives, One Meal at a TimeRoti Bank Delhi: Nourishing Lives, One Meal at a Time
Roti Bank Delhi: Nourishing Lives, One Meal at a Time
 
Best Chicken Mandi in Ghaziabad near me.
Best Chicken Mandi in Ghaziabad near me.Best Chicken Mandi in Ghaziabad near me.
Best Chicken Mandi in Ghaziabad near me.
 
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
 
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics ResearchMS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
 

A broad Classification on types of Fruits

  • 2. Color Mainly due to phytochemicals Phyto means “plant”. These plant pigments have antioxidant properties. More richly hued the more antioxidants it contains. Texture Texture is derived from turgor pressure and composition of individual plant cell walls and the middle lamella “glue” that holds individual cell together. Season Produce grown in their ideal season will have more nutrients, they are at the peak of freshness.
  • 3.  Drupes A type of fleshy and juicy fruit containing a large seed.  Berries Small Juicy fruits with a seed.  Pomes These are Hard Flesh fruits with small seed in them.  Hesperidia (Citrus Fruits) These have thick tangy rind and sectioned pulp inside.  Pepo These have multiple seeds throughout the flesh or grouped together at the centre. TYPES
  • 4. EXAMPLES Drupes • Peach • Cherry • Apricot • Blackberries • Raspberries • Plums • Mangoes • Dates • Papaya Berries • Strawberry • Raspberry • Gooseberries • Cranberries Pomes • Apple • Pear • Whitebeam • Rowan Hesperidia • Orange • Lemon • Lime • Grapefruit • Yuzu • Kumquats • Pomelo • Bergamot Pepos • Cucumbers • Pumpkin • Squash • Eggplant • Muskmelon • Watermelon • Cantaloupe melon • Honeydew
  • 5. DRUPE (STONE FRUITS)  Freestone : Refers to a drupe having a stone which can be removed from the flesh with ease. The flesh is not attached to the stone and does not need to be cut to free the stone. varieties of fruits are preferred for uses that require careful removal of the stone, especially if removal will be done by hand.  Clingstone : Refers to a drupe having a stone which cannot easily be removed from the flesh. The flesh is attached strongly to the stone and must be cut to free the stone. Clingstone varieties of fruits in the genus Prunus are preferred as table fruit and for jams, because the of clingstone fruits tends to be more tender and juicy throughout.  Tryma : Nut-like drupes that are difficult to categorize. Hickory nuts (Carya) and walnuts (Juglans) in the Juglandaceae family grow within an outer husk.
  • 6. BERRY SMALL PULPY FRUITS WITH SEEDS  In botanical terminology, a berry is a simple fruit with seeds and pulp.  It is fleshy throughout, except for the seeds.  It does not have a special "line of weakness" along which it splits to release the seeds when ripe. The differences between the everyday and botanical uses of "berry" results in three categories: Those fruits that are berries under both definitions Those parts of plants commonly known as berries that are not botanical berries, and may not even be fruits. Those fruits that are botanical berries but not commonly known as berries
  • 7. POMES HARD FLESH FRUITS WITH SEEDS  The fruits that are classified as pomes have a relatively hard flesh that surrounds a core containing seeds.  The fruits in the pomes category are extremely popular. For example, apples and pears are in the pome fruit list.  The French word for apple, pome, actually comes from the Latin pomum that originally meant fruit.  The characteristic feature of the pome variety of fruits is their central core. The endocarp, which is the innermost layer which surrounds a seed, can have a leathery or stony texture.  Some pomes may have a mealy texture (e.g., some apples)  Others (e.g., Amelanchier, Aronia) are berry-like with juicy flesh and a core that is not very noticeable.
  • 8. HESPERIDIA (CITRUS FRUIT) TANGY FRUITS WITH SECTIONED PULP  These are modified berry with a tough, leathery rind.  Come in various colors from green to yellow to orange. In the botanical term, citrus fruits are a variety of berry (modified berry).  The peel contains volatile oil glands in pits. The fleshy interior is composed of separate sections, called carpels, filled with fluid-filled vesicles that are specialized hair cells.  The outermost, pigmented layer of rind contains essential oils and is known as the flavedo. When scraped off and used as a culinary ingredient it is called zest.  A confection called succade can also be produced by candying the inner rind (known as pith or albedo) of the citron or lemon.  All kinds of citrus fruits have many benefits due to their high levels of vitamin C.  Citrus fruits are used to make food, beverages, and cosmetics, as well as essential oils and spices.  Varieties of citrus fruits help treat inflammatory conditions, protect cardiovascular health, kill off free radical scavengers, and have anticancer properties.
  • 9. PEPO  Pepo fruit types are generally relatively large fleshy fruits that have multiple seeds throughout the flesh or grouped together in the center. For example, watermelon is a type of fruit that is classified as pepo fruit.  The difference between pepo fruits (berries) and hesperidium fruits (citrus fruits) is the fact that the flesh isn’t segmented.  The difference between pepo fruits (berries) and hesperidium fruits (citrus fruits) is the fact that the flesh isn’t segmented.  The sweetest varieties of pepos that we associate with fruits are melons and watermelons.  Melons come in all shapes and sizes ranging from large to smaller with various skin color such as cantaloupes with their wiry greenish skin. MULITIPLE SEED GROUPED AT CENTER OF HARD FLESH
  • 10. TROPICAL FRUITS  Tropical fruit category contains exotic fruits such as dragon fruit, rambutan, lychees, and passion fruit.  Varieties of plants that produce tropical fruits grow around the equator and include countries in the Caribbean, the north part of South America, Central Africa, Asia, and islands in the Pacific Ocean.  Examples of tropical fruits include papaya and mangoes which are drupes, pineapples which are actually a collection of berries that have fused together, and guabana (soursop) which technically is a kind of berry. Tropical fruits are not botanically classified as a type of fruits
  • 11. REFERENCES  https://leafyplace.com/types-of-fruits/  https://en.wikipedia.org/wiki/Berry_(botany)#Modified_berries  https://en.wikipedia.org/wiki/Hesperidium  https://en.wikipedia.org/wiki/Pome