This document discusses the essential amino acids that the human body cannot produce on its own and must obtain through diet. It highlights that green kale from Green Gourmet Denmark contains all nine essential amino acids plus 10 of the non-essential amino acids, providing 19 of the 20 total amino acids required by the body. The green kale is a natural source of complete protein that can help meet the body's daily needs for amino acids to construct new proteins for tissues, cells, and other important functions.