This document provides information about craft beers, wines, cocktails and food available at Peterson's restaurant, including:
- A selection of craft beers from local Midwestern microbreweries as well as domestic, imported and bottled options.
- A range of red, white and rosé wines from vineyards around the world, including featured selections from Washington state.
- A variety of craft cocktails made with spirits like gin, vodka and tequila, along with classic cocktails and martinis.
- Bar menu items such as sliders, lobster nachos, meatballs and more small plates and appetizers.
The Fall Winter Liquor & Spirits Menu is now live! Check out our new Wines By The Glass section and the winning cocktail from Devour Northside's Cocktail Contest, "Roundabout". Enjoy Crafts on Tap, Wine, Craft Cocktails, Small Batch Bourbons, After Dinner Drinks and more.
New for Winter - NFL Kick Hunger Challenge. Let's take the challenge together! For every bottle of "Featured Charity Wine" sold, a meal will be donated to those in need! Plus, see our new Feature Winery, Midnight Cellars.
Take the NFL Kick Hunger Challenge! For every bottle sold on our Featured Charity Wine list, a meal will be donated to those in need! Plus, check out the new featured Winery, Midnight Cellars.
The Fall Winter Liquor & Spirits Menu is now live! Check out our new Wines By The Glass section and the winning cocktail from Devour Northside's Cocktail Contest, "Roundabout". Enjoy Crafts on Tap, Wine, Craft Cocktails, Small Batch Bourbons, After Dinner Drinks and more.
New for Winter - NFL Kick Hunger Challenge. Let's take the challenge together! For every bottle of "Featured Charity Wine" sold, a meal will be donated to those in need! Plus, see our new Feature Winery, Midnight Cellars.
Take the NFL Kick Hunger Challenge! For every bottle sold on our Featured Charity Wine list, a meal will be donated to those in need! Plus, check out the new featured Winery, Midnight Cellars.
Our Spring/Summer dinner menu is now live! Enjoy Sommelier suggested pairings with your meal, award-winning apps, entrees and more! Peterson's has been listed in every Indianapolis Monthly Best Restaurants issue since 1999, in addition to Open Table Diner's Choice awards and consecutive Best of Award of Excellence honors from Wine Spectator.
Check out the new Fall Winter Bar Menu at Peterson's and you’ll find BACON! Thick Cut, Locally Sourced Grilled Bacon from Smoking Goose in a Sweet Cherry & Cola Glaze - delish!
You'll also find the winner of the Devour Northside Cocktail Contest, "Roundabout" in Craft Cocktails, plus great martinis, steakhouse sliders, small batch bourbons, new bar promos, wines by the glass and more!
Sugar, spice and everything nice! The new Fall Winter Dessert Menu is now available. Check out our extensive list of After Dinner Drinks, Dessert Wines and Spirit Infused Coffees too!
The Fall Winter Dinner Menu is here and Chef Foegley has created some great new dishes for you! There's a new BACON appetizer, (locally sourced from Smoking Goose), fresh salads, an outstanding Gunthorp Farms Pork Chop, Viking Farms Lamb Shank, Mussels, Chopped Steak and more. We've also added a new Wine By the Glass section to our Featured Winery page. Enjoy!
The Botanical hopes to enlighten and enhance your wine experience, showing the differences between site specific wines with the same or similar wine making philosophy. Visit us for more information - http://www.thebotanical.com.au/
Peterson's new Fall/Winter menu delivers the kind of seasonal inspired spice and sweets you love. Bourbon Pecans, Chicago-style Cheesecake, Sommelier pairing and more!
Guarded by a long Pietra Grigio bar, the Botanical's Main Bar in South Yarra serves award winning wine list, cocktails, and much more. Check out our latest wine menu here at http://www.thebotanical.com.au/the-main-bar/
We fresh squeeze all our limes, lemons and oranges daily… that’s why our cocktails are so good! Our wines are on Tap so that you always get a fresh glass, the wine never touches Oxygen till poured.
Our Spring/Summer dinner menu is now live! Enjoy Sommelier suggested pairings with your meal, award-winning apps, entrees and more! Peterson's has been listed in every Indianapolis Monthly Best Restaurants issue since 1999, in addition to Open Table Diner's Choice awards and consecutive Best of Award of Excellence honors from Wine Spectator.
Check out the new Fall Winter Bar Menu at Peterson's and you’ll find BACON! Thick Cut, Locally Sourced Grilled Bacon from Smoking Goose in a Sweet Cherry & Cola Glaze - delish!
You'll also find the winner of the Devour Northside Cocktail Contest, "Roundabout" in Craft Cocktails, plus great martinis, steakhouse sliders, small batch bourbons, new bar promos, wines by the glass and more!
Sugar, spice and everything nice! The new Fall Winter Dessert Menu is now available. Check out our extensive list of After Dinner Drinks, Dessert Wines and Spirit Infused Coffees too!
The Fall Winter Dinner Menu is here and Chef Foegley has created some great new dishes for you! There's a new BACON appetizer, (locally sourced from Smoking Goose), fresh salads, an outstanding Gunthorp Farms Pork Chop, Viking Farms Lamb Shank, Mussels, Chopped Steak and more. We've also added a new Wine By the Glass section to our Featured Winery page. Enjoy!
The Botanical hopes to enlighten and enhance your wine experience, showing the differences between site specific wines with the same or similar wine making philosophy. Visit us for more information - http://www.thebotanical.com.au/
Peterson's new Fall/Winter menu delivers the kind of seasonal inspired spice and sweets you love. Bourbon Pecans, Chicago-style Cheesecake, Sommelier pairing and more!
Guarded by a long Pietra Grigio bar, the Botanical's Main Bar in South Yarra serves award winning wine list, cocktails, and much more. Check out our latest wine menu here at http://www.thebotanical.com.au/the-main-bar/
We fresh squeeze all our limes, lemons and oranges daily… that’s why our cocktails are so good! Our wines are on Tap so that you always get a fresh glass, the wine never touches Oxygen till poured.
Join for us an Epicurean Wine Dinner featuring the premium wines of #VintageWineEstates on August 29th! Enjoy five wines, four courses and hor d' ouevres. RSVP required to: GuestServices@PetersonsRestaurant.com.
Don't miss out on the #DevourIndy 3 Course $40 menu deals for Restaurant Week: August 21st - September 2nd at Peterson's! Choose: Soup or Salad, Chicken, Salmon or Steak and Choice of Dessert.
Go Red Wine Dinner! Join us for a very special evening of 90+ rated red wine premiere offerings. Enjoy 4 gourmet courses, hors d' ouevres and premium reds from Castello Banfi, Concha Y Toro, Saint Helena and Trevento wineries. $99 plus tax & gratuity. Reservation required. RSVP to 317.589.8863.
Treat Dad to a delicious dinner Father's Day Weekend at Peterson's! Order from our Regular Dinner or Special Features Menus Friday and Saturday, June 16-17.
3.30.17 A Very Special Pour with Dante Mondavi at Petersons Anniversary Wine ...Peterson's Restaurant
Join us for a Very Special Pour on Thursday, March 30th! We're celebrating our 18th Anniversary with Special Guest Speaker, Dante Mondavi! Enjoy a 5 Course Gourmet Dinner, Dueling Vintages, Fine Wine Raffle and more. Call 317.598.8863 or email: GuestServices@PetersonsRestaurant.com
Help us "Kick Hunger" this Winter with the NFL Kick Hunger Challenge! Order your next bottle of wine from our Featured Charity Wine list, and a meal will be donated to someone in need! Now, through Super Bowl Sunday!
NEW WEEKLY PROMO: 3 course/$45 prix fixe menu now available every Thursday at Peterson's! First Course: Soup, Salad or Crab Cake. Second Course: Filet, Salmon or Chicken. Third Course: Choose from three desserts.
Our new Party Planning Kit includes a one page checklist plus Reception, Lunch & Dinner event menus. Email Events@PetersonsRestaurant.com for more information.
Devour Indy Northside kicks off Monday, September 19th! This is the perfect time to bring friends and family to Peterson's. Join us for a fabulous 3 Course $40 Prix Fixe Menu through Saturday, October 2nd.
Welcome to Peterson's Chef Dave! Renown Executive Chef Dave Foegley has joined Peterson's restaurant family. Formerly Director of Operations for Harry & Izzy's and St. Elmo Steakhouse, Chef Foegley brings his wealth of experience and talents to fine dining in Fishers. We look forward to Chef adding his personal touch to our menus.
5 Course Menu for 2Chefs2Nites collaborative wine dinner on Monday, June 13th at Peterson's. #ChefStevenOakley #OakleysBistro #ChefRickyHatfield
Chefs will greet guests and present their courses each night.
No availability for June 14th.
RSVP to: guestservices@petersonsrestaurant.com
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
1. CRAFT ON TAP
Local Crafts on Tap $7
Rotating selection from the
Midwest’s best Microbreweries
317.598.8863 petersonsrestaurant.com guestservices@petersonsrestaurant.com
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Tastes on Tap $5
Three tasting glasses of
what’s on tap this week
WINE
Featured Vineyard
Uriah Merlot Blend, 2012 $75
Katherine Corkrum Cabernet Franc, 2011 $82
Frederick Cabernet Sauvignon, 2011, $71
Nina Lee Syrah, 2011 $75
Mule Skinner Merlot, 2012 $67
One of Washington’s few
estate wineries, Spring
Valley produces a family of
highly acclaimed, grown
and bottled red wines on
land farmed over a century
by the Corkrum and Derby
families.
There are over 600 labels in Peterson’s award-winning wine library.
Please ask your server for the complete Wine List.
White
Dry Creek, Chenin Blanc,
Sonoma County, 2013
$9 Glass / $32 Bottle
Franciscan Equilibrium,
White Blend, 2013
$10 Glass/$35 Bottle
Rosé
La Mouliniere, Rosé,
Bordeaux, 2014
$10 Glass / $35 Bottle
Red Wine
Whitehall Lane, Tre Leoni,
Red Blend, 2012
$14 Glass / $49 Bottle
Cambria, Syrah, Tepusquet Vineyard,
Santa Maria Valley, 2011
$13 Glass / $46 Bottle
Saurus, Select, Malbec,
Patagonia, Argentina, 2010
$12 Glass / $42 Bottle
Peterson’s Zinfandel,
Dry Creek, 2012
$12 Glass
Featured Wines
2. BAR MENU
Steakhouse Sliders Trio $12
Blackened Prime Rib
Onion Shallot Roll, Crispy Onions, Horseradish Cream Sauce, Cornichon
Prime Burger
Bacon Tomato Jam, Sweet Onion Marmalade, Cornichon
Wild Boar Breaded Tenderloin
Shredded Lettuce, Tomato, Cornichon, Chipotle Aioli
Foie Gras French Toast $18
Seared Grade A Foie Gras, House Brioche, Ancho Hickory Syrup, SeaHive™
Cheese
Lobster Nachos $12
Lump Maine Lobster, Napa Cabbage, Avocado Mousse, Pico de Gallo, House
Pickled Jalapeno
Cheese Board $13
Rotating Cheeses, Fresh Berries, Thyme Infused Honey, Crostinis
Peterson’s Meatballs $9
Peterson Family Recipe, Brown Sugar BBQ, Black Pepper Crostini
Tuna Tartar $16
Sweet Chili and Sesame Seasoned Tuna, Wontons, Fresh Chives, Cilantro,
Seasoned Daikon Radish, Wasabi Pea Puree
Greg Norman Ranch 10 oz Wagyu Burger $22
Lettuce, Tomato, Red Onion, House Pickle, House Steak Sauce
Choice of Parmesan Truffle Fries or Colossal Tempura Onion Rings
Toppers Foie Gras $11 Truffle Butter $5
Bacon Tomato Jam $4 Goose the Market Bacon $3
Spiked Ice Cream Flight $9
Trio of Liquor Infused Ice Creams
Peterson’s Special Signature Selections Indicates gluten-free menu item
Elite Club Earn reward points as an Elite Club member –ask for details.
E News Subscribe to weekly value offers, news and more!
Gift Cards are available on site and online.
3. BEERS
CRAFT BOTTLES
DOMESTIC
IMPORTED
Dogfish Head Sixty-One Milton, DE $6
Fountain Square Hop for Teacher Indianapolis, IN $7
Flat 12 Hello My Name is Amber Indianapolis, IN $6
Kona Big Wave Golden Ale Kailua-Kona, HI $5
New Belgium Fat Tire Amber Ale Fort Collins, CO $6
Quaff On! Busted Knuckle English Porter Nashville, IN $7
Quaff On! Yellow Dwarf Hopped Wheat Nashville, IN $7
Sun King Osiris Pale Ale Indianapolis, IN $7
Sun King Sunlight Cream Ale Indianapolis, IN $7
Sun King Wee Mac Scottish Ale Indianapolis, IN $7
Sun King Fistful of Hops Indianapolis, IN $7
Boddingtons, England $7
Duvel, Belgium $10
Guiness Stout, Ireland $7
Dos Equis Amber, Mexico $5
Stella Artois, Belgium $6
Stella Artois Cidre, Belgium $7
Amstel Light, Netherlands $5
Chimay, Belgium $13
Heineken, Netherlands $5
Buckler Non-Alcoholic, Holland $5
Blue Moon $6 Budweiser $4
Bud Light $4 Coors Light $4
Miller Lite $4 Michelob Ultra $6
Sam Adams $6
Thursdays
Half Price
Bar Appetizers
Live Piano 6-9 pm
WEEKLY
PROMOS
Wednesdays
Pint Nite $5 Crafts on Tap
Tuesdays – Thursdays
$1 Oysters till 6:30 pm
Mondays
$1 Oysters All Night
Mondays
Half Price Bottles of Wine
($75 maximum value)
4. MARTINIS
JB Old Fashioned Our Spin on an Old Classic $12
Cherry and Orange Infused Bourbon, Vanilla Simple Syrup and Bitters
Forbidden Paradise $12
Ford’s Gin, Grapefruit Juice and Soda, Ginger Syrup, Grenadine and Orange Bitters
East Meets West Manhattan $14
High West Double Rye, Cognac, Sweet Vermouth, Vanilla Bean Syrup and Bitters
Tito’s Raspberry Lemonade $12
House-made Raspberry Infused Tito’s Handmade Vodka, House-made Lemonade,
Fresh Raspberry and Mint
Indy Mule $10
Fuzzy’s Vodka, Canton Ginger Liqueur, Ginger Syrup, Fresh Lime Juice, Topped
with Ginger Beer
SIGNATURE COCKTAILS
Pinetini $12
Fresh Golden Pineapple, Orange Vodka Infusion
Maestro $14
Muddled Jalapeño & Basil, Dobel Tequila, Agave Nectar, Lime Juice
The Northsider $10
Absolut Citron, Blood Orange Syrup, Cointreau, Cranberry and Pomegranate
Juices
Guava Colada $10
Malibu, Saint Maarten Guavaberry, Peach Schnapps, Pineapple Juice
Gin & Cuke $12
Hendrick’s, St. Germaine, Lemon Juice, Mint, Cucumbers
COGNAC & ARMAGNAC
Château De Laubade VSOP
BAS Armagnac $10
Courvoisier VS $9
Courvoisier VSOP $12
Courvoisier XO $31
Hardy Perfection $550
Hennessy VS $9
Hennessy VSOP Privilège $15
Hennessy XO $31
Kelt VSOP $15
Kelt XO $41
Larressingle VSOP Armagnac $14
Martell VSOP $10
Remy Martin Louis XIII $250
Remy Martin VSOP $16
Remy Martin XO $40
5. Ardbeg Alligator $20
Balvenie 12 Yr
Double Wood $19
Balvenie 14 Yr
Caribbean Cask $18
Balvenie 21 yr
Port Wood $51
Connoisseur’s Choice
15 Yr $13
Cragganmore
12 Yr $15
Dalmore
12 Yr $15
Dalwhinnie
15 Yr $18
Glenfiddich
12 Yr $12
Glenfiddich
15 Yr $14
SINGLE MALT SCOTCH
SMALL BATCH BOURBON & WHISKEY
Jack Daniels Single Barrel $12
James E Pepper 1776 $8
Knob Creek $10
Maker’s Mark $9
Maker’s Mark 46 $11
Russels Reserve $10
Sazerac Rye $9
Stranahans $14
Tin Cup $8
Wild Turkey $7
Wild Turkey Forgiven $9
Willet Pot Still Reserve $9
Woodford Reserve $8
4 Roses $11
Angel’s Envy $12
Basil Hayden’s $11
Blanton’s $15
Bonesnapper Rye $8
Booker’s $14
Bulleit $8
Bulleit Rye $8
Canadian Club Classic 12 $6
Crown Royal Black $9
Crown Royal Reserve $12
Crown XO $18
Garrison Brothers Spring $18
Garrison Brothers Fall $18
Gentleman Jack $9
George Dickle Rye $7
High West Son of Bourye $12
High West Rye $9
Chivas
12 Yr $9
18 Yr $17
Dewar’s
12 Yr $8
Johnnie Walker
Red $7
Blue $70
Black $9
Platinum $27
PREMIUM
BLENDED
SCOTCH
IRISHWHISKEY
Jameson Gold Reserve $23
Midleton Very Rare $40
Bushmills $27
Glenfiddich
18 Yr $24
Glenlivet
12 Yr $11
Glenlivet Nadurra
16 Yr $21
Glenlivet
18 Yr $23
Glenlivet
21 Yr Archive $36
Glenmorangie
10 Yr $10
Glenmorangie
18 Yr $30
Glenmorangie
25 Yr $130
Glenmorangie Nectar
D’Or
12 Yr $16
Glenmorangie
12 Yr Port $13
Glenmorangie
12 Yr Sherry $13
Glenmorangie Signet $52
Lagavulin
16 Yr $25
Laphroaig
10 Yr $14
Ledaig
10 yr $15
Macallan
12 Yr $14
Macallan
18 Yr $54
Macallan
25 Yr $150
Oban
14 Yr $20
Talisker Storm $22
6. DESSERT DRINKS
FORTIFIED FLIGHTS $20
Tawny Port Ramos Pinto Tawny, 10 Yr & 20 Yr
Ruby Port Kopke Ruby, LBV 2007 & Vintage 2000
Sherry Lustau Dry Amontillado, East India Solera & PX
DESSERT WINES
Antiqua by Merryvale $16
Dolce by Far Niente $23
Eloquence by Raymond $14
Inniskillin Ice Wine $21
Justin Obtuse
Fortified Cabernet Sauvignon $7
Capezzana,Vin Santo di Carmignano,
Riserva $20
Mad Cuvée Royal Tokaji $14
Château Rabaud-Promis
Sauternes, France $20
De Bortoli Noble One
Botrytis Semillon, Australia $14
Château Roumieu-Lacoste
Sauternes, France $14
Toschi Il Lemoncello
Italy $8
COFFEE DRINKS $8 Topped with whipped cream & shaved chocolate
Irish Angel Frangelico, Bailey’s Irish Cream
Café Coco Malibu Rum, Godiva Dark, Nocello
Peterson’s Coffee Dumante Pistachio, Godiva White Chocolate
DESSERT
FLIGHT $20
De Bortoli Noble One,
Lacoste Sauternes &
Mad Cuvée Royal Tokaji
PORT, MADEIRA & SHERRY
Dow’s LBV Ruby Port, 2004 $9
Fonseca Bin 27 Ruby Port $7
Quevedo Colheita Tawny Port, 1992 $16
Pocas Junior Vintage Ruby Port, 2009 $13
Quinta do Vesuvio
Vintage Ruby Port, 2010 $20
Taylor Fladgate LBV Ruby Port, 2005 $17
Warre’s Otima 10 Yr Tawny Port $16
Graham’s Six Grapes Ruby Port $8
Ramos Pinto Tawny Port $7
Ramos Pinto 10 Yr Tawny Port $10
Ramos Pinto 20 Yr Tawny Port $20
Ramos Pinto 30 Yr Tawny Port $28
Kopke Ruby Port $6
Kopke LBV Ruby Port, 2007 $8
Kopke Vintage Ruby Port, 2000 $24
Broadbent Reserve Madeira 5 Yr $9
Lustau AmantilladoLos Arcos Sherry (dry) $8
Lustau East India Solera Sherry (sweet) $9
Lusau Pedro Ximenez
San Emilio Sherry (sweet) $11