Recent Happenings - Tasmanian Shellfish Executive Council
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This document summarizes major issues affecting the Tasmanian shellfish industry from 2012-2013, including multiple algal blooms and disease outbreaks, as well as bushfires that devastated farms. This led to a review of biosecurity and research efforts. It also notes the increased workload for industry groups like Oysters Tasmania. Funding structures and representation models are now in question as costs exceeded budgets, suggesting restructuring may be needed to better support the industry.
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The document discusses issues facing the South Australian oyster industry including Pacific Oyster Mortality Syndrome (POMS) and South Australian Oyster Mortality Syndrome (SAMS). It summarizes efforts to develop an industry emergency response plan to POMS including appointing industry liaison officers, heightened reporting requirements, and decontamination protocols. It also discusses risk mitigation strategies like diversifying into angasi oysters and exploring a SA oyster hatchery. For SAMS, factors potentially significant and unlikely to be important were identified at a workshop. Research priorities identified include investigating the oysters' environment, food sources, and carrying capacity as well as their health, growth, and genetics.
Cert iii traineeships
Government incentives are only available for new employees who have been employed for 3 months or less in their current role. For existing employees, trainees must pay the full Certificate III course fees with no government funding. The Certificate III program includes training in aquaculture husbandry, OH&S, food safety, boating licenses, forklift operation, and first aid, with some allowances for travel and accommodation. Over 300 people have participated in the Certificate III program since 2000, and a Diploma program was also offered, winning industry awards for its success.
Tas conference 2013 oa
The document discusses the Australian oyster industry and opportunities for investment in research and development. It notes that Oysters Australia was formed in 2011 to increase the value of the industry through increased production and prices. Several completed R&D projects are summarized, focusing on areas like selective breeding, supply chain analysis, and consumer research. Upcoming discussions will explore benchmarking results across Australian states, a marketing project with retail partners, and the potential for a national levy to replace state R&D levies. Immediate topics to be discussed include a norovirus survey and potentially fast-tracking breeding for resistance to Pacific Oyster Mortality Syndrome.
Sponsors ppt logos_131011
This document lists the sponsors of the Shellfish Futures 2013 annual industry conference. It names several major sponsors including Shellfish Culture Limited, Cameron of Tasmania Pty Ltd, and Bruny Island Cruises (Pennicott Wilderness Journeys). It also lists many industry sponsors such as Shellfish Data Management (Bolduan Bay Oysters), TTP plastics by design, Seafood Training Tasmania, and National Australia Bank (NAB) Agribusiness. Conference attendees will receive a 15% discount on a Bruny Island Cruise by presenting their conference name tag when booking.
Shit happens!
The oyster farm experienced a sewage spill in March 2013 that potentially infected over 30,000 consumers with a virus. This caused immense personal and professional strain on those involved in the oyster supply chain as customers experienced shock, panic, stress and anger. The financial costs of lost product and income exceeded $750,000 as businesses were unable to restock for the busy Easter period. Effective communication, documentation, and seeking help from experienced others were identified as important lessons learned for dealing with such contamination events in the future.
Shellfish futures bi oct 13
This document summarizes a presentation given by Stuart Heggie on the Tasmanian Shellfish Quality Assurance Program (TSQAP). The key points are:
1) TSQAP operates under an interim structure including a management committee and interim manager while a review is conducted.
2) The team includes an interim manager, project officer, and two scientific officers who manage biotoxin monitoring and growing area classification.
3) An interim cost sharing model and biotoxin management plan are in place while longer term recommendations are developed.
4) Operational issues like audits, surveys, incident response, and communications are addressed along with strategic issues such as program structure and research.
Saoga presidents report tasmania
The document summarizes efforts by the South Australian Oyster Growers Association (SAOGA) to address major issues facing the oyster industry, including diseases like Pacific Oyster Mortality Syndrome (POMS) and South Australian Oyster Mortality Syndrome (SAMS). Key points discussed include developing an emergency response plan for POMS, conducting risk assessments, improving industry data collection and information sharing, researching nutritional and environmental factors that impact oyster health, and the need for a multi-disciplinary research program to better understand normal oyster physiology and build industry resilience.
Poms the farmers view - David Barker
Dave Barker is the managing director of The Shire Oyster Supply (TSOS). He has over 20 years of experience in aquaculture research and commercial fishing and shellfish farming. TSOS began oyster farming in 2009 but was heavily impacted by POMS outbreaks in 2010-2011 that devastated their stock. In response, TSOS diversified into shellfish and seafood processing and trading under the brand Sydney Live Seafood. They also constructed a bivalve hatchery to research developing POMS resistance. Barker believes TSOS now has potential for long term growth and stability through oyster farming, seafood trading, and hatchery research.
Update of the Tasmanian Pacific Oysters Health Surveillance Program & Biosecu...
The document summarizes the current Tasmanian Pacific Oyster Health Surveillance Program and discusses plans to incorporate biosecurity planning. It provides an overview of the program's objectives, structure, personnel, sampling results, and achievements. It identifies future objectives such as better representation of clinically affected oysters and incorporating the program into an industry biosecurity plan. The document discusses principles of biosecurity for aquatic industries, including pathways of disease introduction and components of effective biosecurity plans.
Oyster Productivity & Benchmarking Results across States - Carlyn Sherriff
This document summarizes the results of an oyster industry benchmarking program across several Australian states. It finds that Tasmania had the highest production efficiencies and lowest mortality rates. On average, oyster income per full-time employee was $138,848 and per developed hectare was $60,113. While average national profit declined slightly from 2010-2011 to 2011-2012, as a percentage of income it improved. Case studies highlight businesses that achieved high throughput speeds and levels of mechanization, correlating with higher production and profits. The benchmarking program aims to help oyster growers improve practices and productivity.
POMS the latest R&D Results - Kube et al
The document summarizes recent research on Pacific Oyster Mortality Syndrome (POMS). It discusses:
1) Outbreaks of POMS in various locations since 2007 caused by Ostreid herpesvirus. Mass mortalities can occur within a week.
2) The R&D response is focusing on genetic selection for resistance, developing a laboratory infection model, and evaluating husbandry practices.
3) Three key points about breeding for resistance: there is genetic variation, better field data yields better genetic progress, and selective breeding provides a solution but will take time to see full effects.
Sense T - What happens when sensing happens?
This document describes the various sensors used in the Sense-T project to monitor environmental conditions, oysters, and farms. Sensors measure temperature, salinity, dissolved oxygen, pH, chlorophyll a, phycoerythrin, turbidity, and depth in the environment. Oyster sensors track temperature, gape, heart rate, and pressure. Cameras capture still images. The data is used to develop production and ecosystem models to support decision making for oyster farming under different climate and environmental conditions. A web portal provides regional monitoring data and harvesting recommendations.
At algae shellfish futures 2013
This document summarizes an algal bloom event in Spring Bay, Tasmania that caused the closure of multiple shellfish industries due to the detection of Paralytic Shellfish Toxins (PST). The causative organism was identified as Alexandrium tamarense, a species not previously seen in the area and highly toxic. Delays in receiving toxicity results from the laboratory and the widespread nature of the offshore bloom impacted oyster, mussel, clam and rock lobster industries. The event highlighted the need for changes to biotoxin monitoring programs in Tasmania.
Industry Forum
The document discusses options for restructuring the shellfish industry organizations in Tasmania. It considers amalgamating the Tasmanian Oyster Research Council (TORC) and Tasmanian Shellfish Export Council (TSEC) into a single entity called Shellfish Tasmania. This new organization would have two sections for research and advocacy. It also discusses funding the advocacy sector through a levy based on farm gate value. Different levy models are presented based on license fees, operator fees, and hectare fees. Survey results from growers show majority support increasing fees to fund the new organization. The forum aims to get input on the proposed structure and levies.
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The document discusses options for restructuring the representation and funding of the Tasmanian oyster industry body. It notes that under the current funding model of donations, very little is actually invested in communication, advocacy and support. Two options are presented: retain the current structure and reduce services, or evolve the structure and representation to better suit industry needs through restructuring and alternative financing such as a levy. A survey of oyster farmers showed strong support for amalgamating the two existing bodies and collecting a levy managed by the government to fund industry representation and services. Various options for calculating the levy amount are presented and analyzed.
Stubbs nsw-update-2012
This document contains information about various aquaculture research projects including:
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2) Trials of family line oysters involving long lines and baskets in South Australia.
3) Research sites on the George's River for monitoring by Drake Brothers in New South Wales.
4) The document expresses thanks for cooperation and donations from various organizations involved in aquaculture research.
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This document summarizes the performance of oyster businesses in South Australia, Tasmania, and New South Wales that participated in an oyster industry benchmarking program for the 2010-2011 production year. On average, Tasmanian businesses operated the largest lease areas, had the most employees, and produced the most oysters per business. Tasmanian businesses also achieved the highest average income and profit per business. NSW businesses had the lowest average profit and some experienced losses after considering owner wages. Overall, the most profitable businesses were finished oyster producers and one on-grower that sold between 100,000-500,000 dozen oysters annually.
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This document discusses workforce development challenges and opportunities in Tasmanian agriculture. It notes that while over 50% of Tasmanians used to work in agriculture, forestry, fishing and manufacturing, that number is now just 13%. Farming requires increasingly specialized skills and knowledge compared to the past. There is a need to attract young people and change perceptions of agriculture as traditionally less academic. Workforce planning is important to manage future skills needs by making decisions now. Challenges include an aging population, competing with other industries like mining, and changing traditional views of agriculture. Opportunities include investing in training to develop a broader range of agricultural careers and sharing resources between industries.
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Recent Happenings - Tasmanian Shellfish Executive Council
- 1. Tasmanian Shellfish Industry 2012 – 2013
- 2. Major Issues October 2012 – “Alexandrium tamarense “ bloom on the East Coast January 2013 – Dunalley Bushfires devastate Tasman Peninsular January 2013 – “Gymnodinium catenatum “ bloom in the South East January 2013 – “POMS” outbreak in the Hawkesbury Estuary February 2013 – “Alexandrium tamarense “ bloom on the East Coast ????? March 2013 – April 2013 – Norovirus outbreak from Dunalley produce recall and withdrawal of product from Pitt Water
- 3. What this has led too: Major review of Bio Toxin Management Plan Increased efforts in POMS researchthis in Phil Lamb and Hayden Dyke will expand on a presentation Assistance to Dunalley farmers Recall and Withdrawal of Product Justin Goc Review of TSQAP Internal and James Calvert will detail what happens when it hits the fan! Hayden Dyke will detail this in his presentation Representations to Government regarding Water Quality and TSQAP funding
- 4. Increased workload for ◦ TSEC Board Members ◦ Oysters Tasmania Executive Officer ◦ TSQAP Management Committee
- 5. Implications for Oysters Tasmania Budget RDS Contract: Budget vs Actuals for 2012-13 Area Budget Actual Difference Communications 60 62 Advocacy 100 197 +97 Support for TSEC, TORC, TAC 170 172 +1 Project management, finances etc. 30 18 -12 Total 360 449 +89 +2 This equates to a 25% overrun on Budgeted time allocation for the 2012-13 Financial Year
- 6. This then raises questions - How do we best structure our Industry Representation? How do we Fund our Representative Body? Current structure Current funding
- 8. Unsustainable: Costs are Greater than Income
- 9. Where to from here? Workload increasing on Board and RDS Partners ◦ TSEC and TORC Boards are Voluntary Positions – ◦ There is a cost to those that participate on Industries behalf What needs to happen!!!! Reduce the workload on Board ◦ Restructure Administration Finances
- 10. Late session today: 16:40 PM What needs to happen!! Look at the Alternatives. TSEC and TORC Industry Forum tomorrow: ◦ Hopefully reach a consensus ◦ Vote on the Direction of OUR Organisations.
- 11. Thank you.