This document summarizes a study that examined the relationship between coffee and tea consumption and the incidence of endometrial cancer. The study used a hospital-based case-control design, collecting data from 541 women diagnosed with endometrial cancer and 541 women without the cancer. The primary explanatory variables were consumption of normal coffee, decaffeinated coffee, and tea. Other potential confounding factors considered included age, BMI, education level, menopausal status, hormone therapy use, oral contraceptive use, pregnancy history, and smoking status. The study aimed to determine if coffee and tea consumption had any causal relationship to the occurrence of endometrial cancer.