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1. RNA is an acronym for ribonucleic acid. Explain what information is conveyed by this term.
In particular, ribo, nucleic and 2. What can we assume about the differences between RNA and
DNA from the acronyms? 3 which substance wil emulsify the plasma membrane of a cell:
hydrophile, hydrophobic, or amphipathic substance? traditionaly a part alv hydrolyzed extreet of
colagen from animal sources which teanslucent and esienli ally tasteless. An what group of
macromolecules does gelatin belong in? seatin be flavored by adding fruit uices the cooinr
Eelatin. However, if ene adds papava the mi in cold In papaya placed in bolini and sequently
plunged water (elanchi can be used ng in getati does not affect solidification. the papaya contain
th affect th nt gelatin and that can be by heating the frut?(Hint: ook "rs on the inactivated
Solution
1. RNA stands for Ribo Nucleic acid. Nucleic acids are composed of three components. These
are nitrogen bases, phosphate and the sugar. DNA and RNA are the two nucleic acids found in
living cells. RNA tells us that it contains Ribose sugar, which is different from the one present in
DNA.
2. RNA and DNA tells us the basic difference of sugar molecules in these two nucleic acids.
RNA contains ribose sugar, whereas DNA contains deoxyribose sugar.
3. Plasma membrane is amphipathic in nature. Its inner part is hydrophobic and outer part is
hydrophilic. Thus amphipathic substances will emulsify the plasma membrane.

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1. RNA is an acronym for ribonucleic acid. Explain what infor.pdf

  • 1. 1. RNA is an acronym for ribonucleic acid. Explain what information is conveyed by this term. In particular, ribo, nucleic and 2. What can we assume about the differences between RNA and DNA from the acronyms? 3 which substance wil emulsify the plasma membrane of a cell: hydrophile, hydrophobic, or amphipathic substance? traditionaly a part alv hydrolyzed extreet of colagen from animal sources which teanslucent and esienli ally tasteless. An what group of macromolecules does gelatin belong in? seatin be flavored by adding fruit uices the cooinr Eelatin. However, if ene adds papava the mi in cold In papaya placed in bolini and sequently plunged water (elanchi can be used ng in getati does not affect solidification. the papaya contain th affect th nt gelatin and that can be by heating the frut?(Hint: ook "rs on the inactivated Solution 1. RNA stands for Ribo Nucleic acid. Nucleic acids are composed of three components. These are nitrogen bases, phosphate and the sugar. DNA and RNA are the two nucleic acids found in living cells. RNA tells us that it contains Ribose sugar, which is different from the one present in DNA. 2. RNA and DNA tells us the basic difference of sugar molecules in these two nucleic acids. RNA contains ribose sugar, whereas DNA contains deoxyribose sugar. 3. Plasma membrane is amphipathic in nature. Its inner part is hydrophobic and outer part is hydrophilic. Thus amphipathic substances will emulsify the plasma membrane.