SlideShare a Scribd company logo
K I M A N T H O N Y M . M A L O N Z O
C O O K E R Y I X T E A C H E R
TYPES OF BREAD
USED IN
SANDWICH
PREPARATION
STRUCTURE/BASE
MOISTENING
AGENT/SPREAD
FILLING
GARNISH
QUESADILLAS
is a Mexican dish, consisting of a
tortilla that is filled with cheese
chicken and/or Steak and then
grilled. Traditionally, a corn tortilla
is used, but it can also be made
with a flour tortilla, particularly in
northern Mexico and the United
States.
CIABATTA
an Italian white bread made from
wheat flour, water, olive oil, salt,
and yeast, created in 1982 by a
baker in Verona, Veneto, Italy, in
response to the popularity of
French baguettes. It is
somewhat elongated, broad,
and flat, and is baked in many
BURRITO
a dish in Mexican and Tex-Mex
cuisine that consists of a flour
tortilla with various other
ingredients. It is wrapped into a
closed-ended cylinder that can be
picked up, in contrast to a taco,
where the tortilla is simply folded
around the fillings.
TYPES OF BREAD
USED IN
SANDWICH
PREPARATION
WHOLE WHEAT BREAD
is a classic bread for
sandwiches, it is
nutritionally superior to
white bread, taste better
and have more interesting
textures, slightly more
compact and brownish in
TORTILLAS
unleavened round corn
meal breads baked on a
hot stone, it ranges in size
for 6 inch-14 inch or larger
preferably used for
WHITE BREAD
These are long rectangular
loaves that provide square
slices. It is one of the most
versatile sandwich bread,
it comes in various flavors
and goes well with
everything and toast
FRENCH AND ITALIAN
BREAD
rolls including sourdough
and ciabatta, split
horizontally. It works well
for grilled sandwiches.
LAVASH
small and rectangular,
when softened in water,
can be rolled around a
stuffing to make a
pinwheel shaped
FOCACCIA
Flat Italian bread, a cousin
of pizza an inch or more
thick and very rich in olive
oil. It is sold by whole and
cut into squares, split and
SANDWICH ROLLS
come in all sizes, shapes
and textures. The softest
include hamburger buns
and hot dog rolls.
RYE BREAD
is stronger tasting bread
than white and whole
wheat. A heavy and a
hearty flavor bread that
goes with so many types
of meat and condiments.
SANDWICH
WRAPS
either whole wheat or
spinach flavor.
QUICK BREADS
these breads are raised by
chemical action of baking
powder or baking soda like
biscuits, banana bread, carrot
bread and generally more
tender and crumbly than yeast
bread. It is used for sweeter
tasting sandwiches and are
best for tea sandwiches.
PITA
comes in both white and
whole wheat. As the flat
bread bakes, it puffs up,
forming a pocket that is
perfect for stuffing.
CLASSIFYING
TYPES OF
BREAD
CLASSIF
Y
INTO….
YEAST
BREADS
BUNS
AND
ROLLS
FLAT
BREADS
WRAPS
QUICK
BREADS
Knowing the different types of bread will
help
me_____________________________
_.
Classifying them will
also_____________________________
.
ACTIVITY:
Answer activity
sheet for 5-10
minutes.
LET’S CHECK!
IDENTIFY THE WORDS BEING DESCRIBED.
1. is a classic bread for sandwiches, it is nutritionally superior
to white bread.
2. small and rectangular, when softened in water, can be
rolled around a stuffing to make a pinwheel shaped
sandwich.
3. Flat Italian bread, a cousin of pizza an inch or more thick
and very rich in olive oil.
4. is stronger tasting bread than white and whole wheat.
5. are raised by chemical action of baking powder or baking
soda

More Related Content

What's hot

Lesson 1 [prepare egg dishes( mise en place)]
Lesson 1 [prepare egg dishes( mise en place)]Lesson 1 [prepare egg dishes( mise en place)]
Lesson 1 [prepare egg dishes( mise en place)]
ramilynnbulgar3
 
PlatePresent Poultry and Game Dishes.pptx
PlatePresent Poultry and Game Dishes.pptxPlatePresent Poultry and Game Dishes.pptx
PlatePresent Poultry and Game Dishes.pptx
mahaliacaraan
 
PPT for COT Methods of Cooking Poultry.pptx
PPT for COT Methods of Cooking Poultry.pptxPPT for COT Methods of Cooking Poultry.pptx
PPT for COT Methods of Cooking Poultry.pptx
AnGelynRodriguezFiel
 
PERFORM MISE EN PLACE. 2 pptx.pptx
PERFORM MISE EN PLACE. 2 pptx.pptxPERFORM MISE EN PLACE. 2 pptx.pptx
PERFORM MISE EN PLACE. 2 pptx.pptx
MarissaCollado1
 
Lesson 7 Market Forms of Egg, Uses of Egg
Lesson 7 Market Forms of Egg, Uses of EggLesson 7 Market Forms of Egg, Uses of Egg
Lesson 7 Market Forms of Egg, Uses of Egg
Nancy Morandante-Bunag
 
creative sandwich preparation.pptx
creative sandwich preparation.pptxcreative sandwich preparation.pptx
creative sandwich preparation.pptx
JenniferCenteno10
 
Lesson 2 preparing pasta
Lesson 2 preparing pastaLesson 2 preparing pasta
Lesson 2 preparing pasta
ARLYN P. BONIFACIO
 
Cookery week 3 quarter 1
Cookery week 3 quarter 1Cookery week 3 quarter 1
Cookery week 3 quarter 1
AurelioLaguna1
 
COOKERY M8.pdf
COOKERY M8.pdfCOOKERY M8.pdf
COOKERY M8.pdf
VhelZamora
 
proper-storing-of-starch-and-cereal-dishes-.pptx
proper-storing-of-starch-and-cereal-dishes-.pptxproper-storing-of-starch-and-cereal-dishes-.pptx
proper-storing-of-starch-and-cereal-dishes-.pptx
Ma. Ann Criselda Arceta
 
10. francisco, francez roana
10. francisco, francez roana10. francisco, francez roana
10. francisco, francez roana
francez roana san juan
 
Q4_WEEK 1 -PREPARE AND COOK MEAT - PERFORM MISE EN PLACE.pptx
Q4_WEEK 1 -PREPARE AND COOK MEAT -  PERFORM MISE EN PLACE.pptxQ4_WEEK 1 -PREPARE AND COOK MEAT -  PERFORM MISE EN PLACE.pptx
Q4_WEEK 1 -PREPARE AND COOK MEAT - PERFORM MISE EN PLACE.pptx
MarissaCollado1
 
Baking Tools and Equipment
Baking Tools and EquipmentBaking Tools and Equipment
Baking Tools and Equipment
ShielaMayPacheco1
 
TLE 10 PASTA
TLE 10 PASTATLE 10 PASTA
TLE 10 PASTA
JANETHDOLORITO
 
DESSERT PLATING.pptx
DESSERT PLATING.pptxDESSERT PLATING.pptx
DESSERT PLATING.pptx
LuzielEscalona
 
Variety of Hot or Cold Appetizers
Variety of Hot or Cold Appetizers Variety of Hot or Cold Appetizers
Variety of Hot or Cold Appetizers
jaserLopez
 
Classification of soup
Classification of soupClassification of soup
Classification of soup
jaserLopez
 
Bread and Pastry Production Grade 7
Bread and Pastry Production Grade 7Bread and Pastry Production Grade 7
Bread and Pastry Production Grade 7
Danielle Mendoza
 
02 fundamentals of plating desserts
02 fundamentals of plating desserts02 fundamentals of plating desserts
02 fundamentals of plating desserts
KimAnthonyMalonzo
 

What's hot (20)

Lesson 1 [prepare egg dishes( mise en place)]
Lesson 1 [prepare egg dishes( mise en place)]Lesson 1 [prepare egg dishes( mise en place)]
Lesson 1 [prepare egg dishes( mise en place)]
 
PlatePresent Poultry and Game Dishes.pptx
PlatePresent Poultry and Game Dishes.pptxPlatePresent Poultry and Game Dishes.pptx
PlatePresent Poultry and Game Dishes.pptx
 
PPT for COT Methods of Cooking Poultry.pptx
PPT for COT Methods of Cooking Poultry.pptxPPT for COT Methods of Cooking Poultry.pptx
PPT for COT Methods of Cooking Poultry.pptx
 
PERFORM MISE EN PLACE. 2 pptx.pptx
PERFORM MISE EN PLACE. 2 pptx.pptxPERFORM MISE EN PLACE. 2 pptx.pptx
PERFORM MISE EN PLACE. 2 pptx.pptx
 
Lesson 7 Market Forms of Egg, Uses of Egg
Lesson 7 Market Forms of Egg, Uses of EggLesson 7 Market Forms of Egg, Uses of Egg
Lesson 7 Market Forms of Egg, Uses of Egg
 
creative sandwich preparation.pptx
creative sandwich preparation.pptxcreative sandwich preparation.pptx
creative sandwich preparation.pptx
 
Lesson 2 preparing pasta
Lesson 2 preparing pastaLesson 2 preparing pasta
Lesson 2 preparing pasta
 
Cookery week 3 quarter 1
Cookery week 3 quarter 1Cookery week 3 quarter 1
Cookery week 3 quarter 1
 
COOKERY M8.pdf
COOKERY M8.pdfCOOKERY M8.pdf
COOKERY M8.pdf
 
proper-storing-of-starch-and-cereal-dishes-.pptx
proper-storing-of-starch-and-cereal-dishes-.pptxproper-storing-of-starch-and-cereal-dishes-.pptx
proper-storing-of-starch-and-cereal-dishes-.pptx
 
10. francisco, francez roana
10. francisco, francez roana10. francisco, francez roana
10. francisco, francez roana
 
Q4_WEEK 1 -PREPARE AND COOK MEAT - PERFORM MISE EN PLACE.pptx
Q4_WEEK 1 -PREPARE AND COOK MEAT -  PERFORM MISE EN PLACE.pptxQ4_WEEK 1 -PREPARE AND COOK MEAT -  PERFORM MISE EN PLACE.pptx
Q4_WEEK 1 -PREPARE AND COOK MEAT - PERFORM MISE EN PLACE.pptx
 
Baking Tools and Equipment
Baking Tools and EquipmentBaking Tools and Equipment
Baking Tools and Equipment
 
Lo 1
Lo 1Lo 1
Lo 1
 
TLE 10 PASTA
TLE 10 PASTATLE 10 PASTA
TLE 10 PASTA
 
DESSERT PLATING.pptx
DESSERT PLATING.pptxDESSERT PLATING.pptx
DESSERT PLATING.pptx
 
Variety of Hot or Cold Appetizers
Variety of Hot or Cold Appetizers Variety of Hot or Cold Appetizers
Variety of Hot or Cold Appetizers
 
Classification of soup
Classification of soupClassification of soup
Classification of soup
 
Bread and Pastry Production Grade 7
Bread and Pastry Production Grade 7Bread and Pastry Production Grade 7
Bread and Pastry Production Grade 7
 
02 fundamentals of plating desserts
02 fundamentals of plating desserts02 fundamentals of plating desserts
02 fundamentals of plating desserts
 

Similar to 02 types of bread used in sandwich preparation

preparevarietyofsandwiches-190116030852.pptx
preparevarietyofsandwiches-190116030852.pptxpreparevarietyofsandwiches-190116030852.pptx
preparevarietyofsandwiches-190116030852.pptx
KrishaKashmirJose
 
Famous breads around the world
Famous breads around the worldFamous breads around the world
Famous breads around the world
bhavanideepika
 
509646132-preparevarietyofsandwiches-190116030852.pdf
509646132-preparevarietyofsandwiches-190116030852.pdf509646132-preparevarietyofsandwiches-190116030852.pdf
509646132-preparevarietyofsandwiches-190116030852.pdf
analeemendoza
 
Basic Component of a Sandwich.pptx
Basic Component of a Sandwich.pptxBasic Component of a Sandwich.pptx
Basic Component of a Sandwich.pptx
MargePacaolDistrajo
 
WEEK 3 PREPARE VARIETY OF SANDWICHES.pptx
WEEK 3 PREPARE VARIETY OF SANDWICHES.pptxWEEK 3 PREPARE VARIETY OF SANDWICHES.pptx
WEEK 3 PREPARE VARIETY OF SANDWICHES.pptx
RonalynBallad
 
Chapter 07 sandwiches
Chapter 07  sandwichesChapter 07  sandwiches
Chapter 07 sandwichesRohit Mohan
 
SANDWICH .pdf
SANDWICH .pdfSANDWICH .pdf
SANDWICH .pdf
SASIKUMAR NATARAJAN
 
Different Types of Sandwiches and Breads
Different Types of Sandwiches and BreadsDifferent Types of Sandwiches and Breads
Different Types of Sandwiches and Breads
Ghail Bas
 
Bread and Pastry Dough: www.chefqtrainer.blogspot.com
Bread and Pastry Dough: www.chefqtrainer.blogspot.comBread and Pastry Dough: www.chefqtrainer.blogspot.com
Bread and Pastry Dough: www.chefqtrainer.blogspot.com
Culinary Training Program
 
LAMINATED PASTRY -2.pptx will you how lamination is done in a pastry and what...
LAMINATED PASTRY -2.pptx will you how lamination is done in a pastry and what...LAMINATED PASTRY -2.pptx will you how lamination is done in a pastry and what...
LAMINATED PASTRY -2.pptx will you how lamination is done in a pastry and what...
rapti86parmesan
 
TUESDAY.pptx
TUESDAY.pptxTUESDAY.pptx
TUESDAY.pptx
SheldonOcol
 
Sandwich
SandwichSandwich
Sandwich
Mohd Abdullah
 
85-Sandwiches (1).ppt85-Sandwiches (1).ppt
85-Sandwiches (1).ppt85-Sandwiches (1).ppt85-Sandwiches (1).ppt85-Sandwiches (1).ppt
85-Sandwiches (1).ppt85-Sandwiches (1).ppt
ArielTupaz
 
Pasta'n Present
Pasta'n PresentPasta'n Present
Pasta'n Present
Subhashis Dasgupta
 
cookery
cookerycookery
cookery
gwen622559
 
Culinary_13_Sandwiches.pptx
Culinary_13_Sandwiches.pptxCulinary_13_Sandwiches.pptx
Culinary_13_Sandwiches.pptx
DaisyCastilloMoraEst
 
Types of Breads: www.chefqtrainer.blogspot.com
Types of Breads: www.chefqtrainer.blogspot.comTypes of Breads: www.chefqtrainer.blogspot.com
Types of Breads: www.chefqtrainer.blogspot.com
Culinary Training Program
 
Cookery 9 SANDWICH
Cookery 9 SANDWICHCookery 9 SANDWICH
Cookery 9 SANDWICH
cristinagroup4
 
hot-and-cold-sandwiches-filling-and-spreads-real.pptx
hot-and-cold-sandwiches-filling-and-spreads-real.pptxhot-and-cold-sandwiches-filling-and-spreads-real.pptx
hot-and-cold-sandwiches-filling-and-spreads-real.pptx
ReleneJoySoto
 

Similar to 02 types of bread used in sandwich preparation (20)

preparevarietyofsandwiches-190116030852.pptx
preparevarietyofsandwiches-190116030852.pptxpreparevarietyofsandwiches-190116030852.pptx
preparevarietyofsandwiches-190116030852.pptx
 
Famous breads around the world
Famous breads around the worldFamous breads around the world
Famous breads around the world
 
509646132-preparevarietyofsandwiches-190116030852.pdf
509646132-preparevarietyofsandwiches-190116030852.pdf509646132-preparevarietyofsandwiches-190116030852.pdf
509646132-preparevarietyofsandwiches-190116030852.pdf
 
Basic Component of a Sandwich.pptx
Basic Component of a Sandwich.pptxBasic Component of a Sandwich.pptx
Basic Component of a Sandwich.pptx
 
WEEK 3 PREPARE VARIETY OF SANDWICHES.pptx
WEEK 3 PREPARE VARIETY OF SANDWICHES.pptxWEEK 3 PREPARE VARIETY OF SANDWICHES.pptx
WEEK 3 PREPARE VARIETY OF SANDWICHES.pptx
 
Chapter 07 sandwiches
Chapter 07  sandwichesChapter 07  sandwiches
Chapter 07 sandwiches
 
SANDWICH .pdf
SANDWICH .pdfSANDWICH .pdf
SANDWICH .pdf
 
Different Types of Sandwiches and Breads
Different Types of Sandwiches and BreadsDifferent Types of Sandwiches and Breads
Different Types of Sandwiches and Breads
 
Bread and Pastry Dough: www.chefqtrainer.blogspot.com
Bread and Pastry Dough: www.chefqtrainer.blogspot.comBread and Pastry Dough: www.chefqtrainer.blogspot.com
Bread and Pastry Dough: www.chefqtrainer.blogspot.com
 
LAMINATED PASTRY -2.pptx will you how lamination is done in a pastry and what...
LAMINATED PASTRY -2.pptx will you how lamination is done in a pastry and what...LAMINATED PASTRY -2.pptx will you how lamination is done in a pastry and what...
LAMINATED PASTRY -2.pptx will you how lamination is done in a pastry and what...
 
TUESDAY.pptx
TUESDAY.pptxTUESDAY.pptx
TUESDAY.pptx
 
Sandwich
SandwichSandwich
Sandwich
 
85-Sandwiches (1).ppt85-Sandwiches (1).ppt
85-Sandwiches (1).ppt85-Sandwiches (1).ppt85-Sandwiches (1).ppt85-Sandwiches (1).ppt
85-Sandwiches (1).ppt85-Sandwiches (1).ppt
 
Pasta'n Present
Pasta'n PresentPasta'n Present
Pasta'n Present
 
cookery
cookerycookery
cookery
 
Bread
BreadBread
Bread
 
Culinary_13_Sandwiches.pptx
Culinary_13_Sandwiches.pptxCulinary_13_Sandwiches.pptx
Culinary_13_Sandwiches.pptx
 
Types of Breads: www.chefqtrainer.blogspot.com
Types of Breads: www.chefqtrainer.blogspot.comTypes of Breads: www.chefqtrainer.blogspot.com
Types of Breads: www.chefqtrainer.blogspot.com
 
Cookery 9 SANDWICH
Cookery 9 SANDWICHCookery 9 SANDWICH
Cookery 9 SANDWICH
 
hot-and-cold-sandwiches-filling-and-spreads-real.pptx
hot-and-cold-sandwiches-filling-and-spreads-real.pptxhot-and-cold-sandwiches-filling-and-spreads-real.pptx
hot-and-cold-sandwiches-filling-and-spreads-real.pptx
 

More from KimAnthonyMalonzo

Storing cold and hot desserts
Storing cold and hot dessertsStoring cold and hot desserts
Storing cold and hot desserts
KimAnthonyMalonzo
 
01 importance of desserts
01 importance of desserts01 importance of desserts
01 importance of desserts
KimAnthonyMalonzo
 
Proper storage of sandwiches
Proper storage of sandwichesProper storage of sandwiches
Proper storage of sandwiches
KimAnthonyMalonzo
 
03 preparation of hot sandwich (hamburger)
03 preparation of hot sandwich (hamburger)03 preparation of hot sandwich (hamburger)
03 preparation of hot sandwich (hamburger)
KimAnthonyMalonzo
 
02 preparation of grilled sandwich
02 preparation of grilled sandwich02 preparation of grilled sandwich
02 preparation of grilled sandwich
KimAnthonyMalonzo
 
01 preparation of cold sandwich (clubhouse)
01 preparation of cold sandwich (clubhouse)01 preparation of cold sandwich (clubhouse)
01 preparation of cold sandwich (clubhouse)
KimAnthonyMalonzo
 
04 sanitary practices in preparing sandwiches
04 sanitary practices in preparing sandwiches04 sanitary practices in preparing sandwiches
04 sanitary practices in preparing sandwiches
KimAnthonyMalonzo
 
03 fillings and spreads
03 fillings and spreads03 fillings and spreads
03 fillings and spreads
KimAnthonyMalonzo
 

More from KimAnthonyMalonzo (8)

Storing cold and hot desserts
Storing cold and hot dessertsStoring cold and hot desserts
Storing cold and hot desserts
 
01 importance of desserts
01 importance of desserts01 importance of desserts
01 importance of desserts
 
Proper storage of sandwiches
Proper storage of sandwichesProper storage of sandwiches
Proper storage of sandwiches
 
03 preparation of hot sandwich (hamburger)
03 preparation of hot sandwich (hamburger)03 preparation of hot sandwich (hamburger)
03 preparation of hot sandwich (hamburger)
 
02 preparation of grilled sandwich
02 preparation of grilled sandwich02 preparation of grilled sandwich
02 preparation of grilled sandwich
 
01 preparation of cold sandwich (clubhouse)
01 preparation of cold sandwich (clubhouse)01 preparation of cold sandwich (clubhouse)
01 preparation of cold sandwich (clubhouse)
 
04 sanitary practices in preparing sandwiches
04 sanitary practices in preparing sandwiches04 sanitary practices in preparing sandwiches
04 sanitary practices in preparing sandwiches
 
03 fillings and spreads
03 fillings and spreads03 fillings and spreads
03 fillings and spreads
 

Recently uploaded

The approach at University of Liverpool.pptx
The approach at University of Liverpool.pptxThe approach at University of Liverpool.pptx
The approach at University of Liverpool.pptx
Jisc
 
Mule 4.6 & Java 17 Upgrade | MuleSoft Mysore Meetup #46
Mule 4.6 & Java 17 Upgrade | MuleSoft Mysore Meetup #46Mule 4.6 & Java 17 Upgrade | MuleSoft Mysore Meetup #46
Mule 4.6 & Java 17 Upgrade | MuleSoft Mysore Meetup #46
MysoreMuleSoftMeetup
 
The French Revolution Class 9 Study Material pdf free download
The French Revolution Class 9 Study Material pdf free downloadThe French Revolution Class 9 Study Material pdf free download
The French Revolution Class 9 Study Material pdf free download
Vivekanand Anglo Vedic Academy
 
Unit 2- Research Aptitude (UGC NET Paper I).pdf
Unit 2- Research Aptitude (UGC NET Paper I).pdfUnit 2- Research Aptitude (UGC NET Paper I).pdf
Unit 2- Research Aptitude (UGC NET Paper I).pdf
Thiyagu K
 
Operation Blue Star - Saka Neela Tara
Operation Blue Star   -  Saka Neela TaraOperation Blue Star   -  Saka Neela Tara
Operation Blue Star - Saka Neela Tara
Balvir Singh
 
special B.ed 2nd year old paper_20240531.pdf
special B.ed 2nd year old paper_20240531.pdfspecial B.ed 2nd year old paper_20240531.pdf
special B.ed 2nd year old paper_20240531.pdf
Special education needs
 
Group Presentation 2 Economics.Ariana Buscigliopptx
Group Presentation 2 Economics.Ariana BuscigliopptxGroup Presentation 2 Economics.Ariana Buscigliopptx
Group Presentation 2 Economics.Ariana Buscigliopptx
ArianaBusciglio
 
Unit 8 - Information and Communication Technology (Paper I).pdf
Unit 8 - Information and Communication Technology (Paper I).pdfUnit 8 - Information and Communication Technology (Paper I).pdf
Unit 8 - Information and Communication Technology (Paper I).pdf
Thiyagu K
 
Synthetic Fiber Construction in lab .pptx
Synthetic Fiber Construction in lab .pptxSynthetic Fiber Construction in lab .pptx
Synthetic Fiber Construction in lab .pptx
Pavel ( NSTU)
 
The basics of sentences session 5pptx.pptx
The basics of sentences session 5pptx.pptxThe basics of sentences session 5pptx.pptx
The basics of sentences session 5pptx.pptx
heathfieldcps1
 
Chapter 3 - Islamic Banking Products and Services.pptx
Chapter 3 - Islamic Banking Products and Services.pptxChapter 3 - Islamic Banking Products and Services.pptx
Chapter 3 - Islamic Banking Products and Services.pptx
Mohd Adib Abd Muin, Senior Lecturer at Universiti Utara Malaysia
 
aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
siemaillard
 
Best Digital Marketing Institute In NOIDA
Best Digital Marketing Institute In NOIDABest Digital Marketing Institute In NOIDA
Best Digital Marketing Institute In NOIDA
deeptiverma2406
 
The Challenger.pdf DNHS Official Publication
The Challenger.pdf DNHS Official PublicationThe Challenger.pdf DNHS Official Publication
The Challenger.pdf DNHS Official Publication
Delapenabediema
 
Normal Labour/ Stages of Labour/ Mechanism of Labour
Normal Labour/ Stages of Labour/ Mechanism of LabourNormal Labour/ Stages of Labour/ Mechanism of Labour
Normal Labour/ Stages of Labour/ Mechanism of Labour
Wasim Ak
 
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...
Levi Shapiro
 
Home assignment II on Spectroscopy 2024 Answers.pdf
Home assignment II on Spectroscopy 2024 Answers.pdfHome assignment II on Spectroscopy 2024 Answers.pdf
Home assignment II on Spectroscopy 2024 Answers.pdf
Tamralipta Mahavidyalaya
 
TESDA TM1 REVIEWER FOR NATIONAL ASSESSMENT WRITTEN AND ORAL QUESTIONS WITH A...
TESDA TM1 REVIEWER  FOR NATIONAL ASSESSMENT WRITTEN AND ORAL QUESTIONS WITH A...TESDA TM1 REVIEWER  FOR NATIONAL ASSESSMENT WRITTEN AND ORAL QUESTIONS WITH A...
TESDA TM1 REVIEWER FOR NATIONAL ASSESSMENT WRITTEN AND ORAL QUESTIONS WITH A...
EugeneSaldivar
 
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdf
Welcome to TechSoup   New Member Orientation and Q&A (May 2024).pdfWelcome to TechSoup   New Member Orientation and Q&A (May 2024).pdf
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdf
TechSoup
 
BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...
BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...
BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...
Nguyen Thanh Tu Collection
 

Recently uploaded (20)

The approach at University of Liverpool.pptx
The approach at University of Liverpool.pptxThe approach at University of Liverpool.pptx
The approach at University of Liverpool.pptx
 
Mule 4.6 & Java 17 Upgrade | MuleSoft Mysore Meetup #46
Mule 4.6 & Java 17 Upgrade | MuleSoft Mysore Meetup #46Mule 4.6 & Java 17 Upgrade | MuleSoft Mysore Meetup #46
Mule 4.6 & Java 17 Upgrade | MuleSoft Mysore Meetup #46
 
The French Revolution Class 9 Study Material pdf free download
The French Revolution Class 9 Study Material pdf free downloadThe French Revolution Class 9 Study Material pdf free download
The French Revolution Class 9 Study Material pdf free download
 
Unit 2- Research Aptitude (UGC NET Paper I).pdf
Unit 2- Research Aptitude (UGC NET Paper I).pdfUnit 2- Research Aptitude (UGC NET Paper I).pdf
Unit 2- Research Aptitude (UGC NET Paper I).pdf
 
Operation Blue Star - Saka Neela Tara
Operation Blue Star   -  Saka Neela TaraOperation Blue Star   -  Saka Neela Tara
Operation Blue Star - Saka Neela Tara
 
special B.ed 2nd year old paper_20240531.pdf
special B.ed 2nd year old paper_20240531.pdfspecial B.ed 2nd year old paper_20240531.pdf
special B.ed 2nd year old paper_20240531.pdf
 
Group Presentation 2 Economics.Ariana Buscigliopptx
Group Presentation 2 Economics.Ariana BuscigliopptxGroup Presentation 2 Economics.Ariana Buscigliopptx
Group Presentation 2 Economics.Ariana Buscigliopptx
 
Unit 8 - Information and Communication Technology (Paper I).pdf
Unit 8 - Information and Communication Technology (Paper I).pdfUnit 8 - Information and Communication Technology (Paper I).pdf
Unit 8 - Information and Communication Technology (Paper I).pdf
 
Synthetic Fiber Construction in lab .pptx
Synthetic Fiber Construction in lab .pptxSynthetic Fiber Construction in lab .pptx
Synthetic Fiber Construction in lab .pptx
 
The basics of sentences session 5pptx.pptx
The basics of sentences session 5pptx.pptxThe basics of sentences session 5pptx.pptx
The basics of sentences session 5pptx.pptx
 
Chapter 3 - Islamic Banking Products and Services.pptx
Chapter 3 - Islamic Banking Products and Services.pptxChapter 3 - Islamic Banking Products and Services.pptx
Chapter 3 - Islamic Banking Products and Services.pptx
 
aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
 
Best Digital Marketing Institute In NOIDA
Best Digital Marketing Institute In NOIDABest Digital Marketing Institute In NOIDA
Best Digital Marketing Institute In NOIDA
 
The Challenger.pdf DNHS Official Publication
The Challenger.pdf DNHS Official PublicationThe Challenger.pdf DNHS Official Publication
The Challenger.pdf DNHS Official Publication
 
Normal Labour/ Stages of Labour/ Mechanism of Labour
Normal Labour/ Stages of Labour/ Mechanism of LabourNormal Labour/ Stages of Labour/ Mechanism of Labour
Normal Labour/ Stages of Labour/ Mechanism of Labour
 
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...
 
Home assignment II on Spectroscopy 2024 Answers.pdf
Home assignment II on Spectroscopy 2024 Answers.pdfHome assignment II on Spectroscopy 2024 Answers.pdf
Home assignment II on Spectroscopy 2024 Answers.pdf
 
TESDA TM1 REVIEWER FOR NATIONAL ASSESSMENT WRITTEN AND ORAL QUESTIONS WITH A...
TESDA TM1 REVIEWER  FOR NATIONAL ASSESSMENT WRITTEN AND ORAL QUESTIONS WITH A...TESDA TM1 REVIEWER  FOR NATIONAL ASSESSMENT WRITTEN AND ORAL QUESTIONS WITH A...
TESDA TM1 REVIEWER FOR NATIONAL ASSESSMENT WRITTEN AND ORAL QUESTIONS WITH A...
 
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdf
Welcome to TechSoup   New Member Orientation and Q&A (May 2024).pdfWelcome to TechSoup   New Member Orientation and Q&A (May 2024).pdf
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdf
 
BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...
BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...
BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...
 

02 types of bread used in sandwich preparation

  • 1. K I M A N T H O N Y M . M A L O N Z O C O O K E R Y I X T E A C H E R TYPES OF BREAD USED IN SANDWICH PREPARATION
  • 2.
  • 4. QUESADILLAS is a Mexican dish, consisting of a tortilla that is filled with cheese chicken and/or Steak and then grilled. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla, particularly in northern Mexico and the United States.
  • 5. CIABATTA an Italian white bread made from wheat flour, water, olive oil, salt, and yeast, created in 1982 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes. It is somewhat elongated, broad, and flat, and is baked in many
  • 6. BURRITO a dish in Mexican and Tex-Mex cuisine that consists of a flour tortilla with various other ingredients. It is wrapped into a closed-ended cylinder that can be picked up, in contrast to a taco, where the tortilla is simply folded around the fillings.
  • 7.
  • 8.
  • 9. TYPES OF BREAD USED IN SANDWICH PREPARATION
  • 10. WHOLE WHEAT BREAD is a classic bread for sandwiches, it is nutritionally superior to white bread, taste better and have more interesting textures, slightly more compact and brownish in
  • 11. TORTILLAS unleavened round corn meal breads baked on a hot stone, it ranges in size for 6 inch-14 inch or larger preferably used for
  • 12. WHITE BREAD These are long rectangular loaves that provide square slices. It is one of the most versatile sandwich bread, it comes in various flavors and goes well with everything and toast
  • 13. FRENCH AND ITALIAN BREAD rolls including sourdough and ciabatta, split horizontally. It works well for grilled sandwiches.
  • 14. LAVASH small and rectangular, when softened in water, can be rolled around a stuffing to make a pinwheel shaped
  • 15. FOCACCIA Flat Italian bread, a cousin of pizza an inch or more thick and very rich in olive oil. It is sold by whole and cut into squares, split and
  • 16. SANDWICH ROLLS come in all sizes, shapes and textures. The softest include hamburger buns and hot dog rolls.
  • 17. RYE BREAD is stronger tasting bread than white and whole wheat. A heavy and a hearty flavor bread that goes with so many types of meat and condiments.
  • 18. SANDWICH WRAPS either whole wheat or spinach flavor.
  • 19. QUICK BREADS these breads are raised by chemical action of baking powder or baking soda like biscuits, banana bread, carrot bread and generally more tender and crumbly than yeast bread. It is used for sweeter tasting sandwiches and are best for tea sandwiches.
  • 20. PITA comes in both white and whole wheat. As the flat bread bakes, it puffs up, forming a pocket that is perfect for stuffing.
  • 23. Knowing the different types of bread will help me_____________________________ _. Classifying them will also_____________________________ .
  • 25. LET’S CHECK! IDENTIFY THE WORDS BEING DESCRIBED. 1. is a classic bread for sandwiches, it is nutritionally superior to white bread. 2. small and rectangular, when softened in water, can be rolled around a stuffing to make a pinwheel shaped sandwich. 3. Flat Italian bread, a cousin of pizza an inch or more thick and very rich in olive oil. 4. is stronger tasting bread than white and whole wheat. 5. are raised by chemical action of baking powder or baking soda