01-26-2018
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1. The document provides an agenda and learning goals for a culinary class that covers safety and sanitation. 2. It outlines homework assignments that are due by January 30th and instructs students to visit the crestwoodculinary.com website if they need materials. 3. The document discusses establishing safe working conditions in the kitchen, including proper safety attire, following guidelines for sharp tools, cleaning equipment, preventing fires, and knowing first aid techniques and emergency procedures.
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01-26-2018
- 1. Welcome January 26, 2018 Learning Goal Scale 1. I’m starting to understand, but I still need help 2. I understand but need more practice 3. I understand and can produce what is taught and expected 4. I can do it easily, help others, or create something new Agenda: Safety & Sanitation
- 2. Homework Recipe and Textbook reading assignments… must be completed by: Tuesday, January 30, 2018 Go to… crestwoodculinary.com If you need materials, come see me after class.
- 3. Complementary Conversations Talk with the person across from you about your favorite animal: What do you like about your favorite animal? Do you own one as a pet? Would you like to own one as a pet? Why or why not? Look for ways to add value to the person you are speaking with.
- 4. Safety Basics • Burns and injuries can easily occur. • Establish fire safety procedures. • Know first aid measures for injuries.
- 5. • Each worker must personally practice kitchen safety. • Wear personal protective clothing: • aprons • gloves • shoes • back braces Safe Working Conditions
- 6. • Foodservice workers are responsible to help prevent: • slips and falls. • cuts. • burns and scalds. • other personal injuries, such as those from heavy lifting. Safe Working Conditions
- 7. • Follow safety guidelines including those for sharp tools. • Clean and maintain all equipment, following safety rules. Safe Working Conditions How do you think cleaning home equipment might be different from cleaning professional equipment?
- 8. • Prevent and control fires through good work habits. Be prepared for emergencies. • Fire protection equipment includes fire extinguishers and hood and sprinkler systems. emergency A potentially life-threatening situation that usually occurs suddenly and unexpectedly. Fire Safety
- 9. • Every foodservice worker must know basic first aid and life-saving techniques. first aid Assisting an injured person until professional medical help can be provided. Emergency Procedures
- 10. Emergency Procedures Explain each of the following first aid procedures. Treat First- Degree Burns Treat Minor Wounds Procedure Cool skin with water, not ice; never apply ointments; bandage the burn Clean with soap and water; place sterile gauze on cut; apply direct pressure Explanation
- 11. Learn the Heimlich maneuver to help someone who is choking. Heimlich maneuver A series of thrusts to the abdomen that can help dislodge something that is stuck in a person’s airway. Emergency Procedures
- 13. Thank You!