Yonsei University

1. Unit 6(2) – Cooking

2. Review – what are the verbs?
What about this?

3. • 3E - How do you…? Student A p. 96; Student B p. 99
• Put the recipe in the correct order and add the sequence words
• Listen to the other student’s recipe and check that it’s in the
correct order. If not, correct him/her.
• No, FIRST fry/ boil….
• How easy do these dishes sound to make? [very easy/kind
of easy/kind of difficult/quite difficult] Why?
• Which one seems easier?
• Would you like to try [eat] either of them? Why/why not?
• Do you like to eat foreign food, or do you prefer just
Korean food? Why?
• What kinds of foreign food have you tried?
• Which country’s (or countries’) food do you like the
most? Why?

4. Cooking in Morocco
• Morocco is a country in north Africa, bordering the
Atlantic Ocean and Mediterranean Sea. What kind of
food do you think they eat? Why?
• okra (ladies’ finger)
• marinade = a sauce, typically made of oil, vinegar, spices, and
herbs, in which meat, fish, or other food is soaked before cooking in
order to flavor or soften it
• P. 38, 5B - watch the video and answer the questions
• 5C – watch again and fill in the blanks
• Would you like to try Moroccan tagine? Why/why not?
• 5D - discuss

5. Table Manners quiz
• What do you think are some differences between table
manners in Korea and in many English-speaking
countries?
• Take the Table Manners quiz.
• Compare your answers with a partner.
• Now check your answers and see how many are correct.

6. 1. It’s fine to slurp your soup or noodles (or make other loud
eating sounds) to show that you are enjoying it.
False – try not to make noise when you eat!
2. In the USA, you should hold your fork in your right hand
when you eat, but in the UK, it should be in your left hand.
True
3. If you are having an interesting conversation, talking with
food in your mouth is OK.
False – don’t talk with your mouth full!
4. It is considered polite to wait until everyone receives their
food before you start eating.
True (though not everyone does this)
5. Keep your napkin folded on the left side of your plate when
you are eating.
False – unfold it and put it in your lap

7. 6. When you finish your meal, cross your fork and knife into
an X on your plate.
False – put them side-by-side on your plate | |
7. It is usually OK to pour your own drink into your glass.
True – but if you are sharing a bottle of wine, it is polite to
pour for other people before yourself
8. Go to the restroom if you need to remove any food stuck
between your teeth.
True
9. If there are two forks, use the fork on the inside (closest to
your plate) first.
False – always start on the outside and move in
10. It’s OK to reach across the table to get the salt or pepper
(or other food).
False – ask someone to pass it to you “Can you please pass the salt?”

8. 11. Don’t eat with your elbows on the table.
True
12. To get the server’s attention, you can shout “over here!” or
clap your hands.
False – quietly say “Excuse me”
13. Chewing with your mouth open is considered rude.
True
14. In North America, it is normal to tip the server 15-18% of
the total bill.
True – some people tip even more!
15. In most restaurants, it’s usually OK to ask for a take-out
container if you haven’t finished your meal.
True – unless it’s a very fancy/expensive restaurant

9. • Compare with your partner – how many did you get right?
• Do any of them surprise you? Why?
• If you were to make a similar quiz for Korea, what
questions would you ask?
• Do you think table manners are changing in Korea? Are
people becoming more or less polite?
• These days, many people use their phones at the table.
Do you think it is polite? Do you ever do it?