Koi SoHo is a modern Japanese fusion restaurant located at 246 Spring Street in New York City. It offers lunch Monday through Friday from 12pm to 2:30pm and dinner Monday through Saturday from 6pm to 11:30pm and Sunday from 6pm to 10pm. The restaurant has a sophisticated yet zen-inspired interior decorated with candlelight. The menu features signature dishes like crispy rice topped with spicy tuna as well as sushi, sashimi, hand rolls, and entrees like miso-bronzed black cod and lobster tail. Reservations are recommended.

1. Koi SoHo
at Trump SoHo NYC
246 Spring Street
New York, NY 10013
212.842.4550 P
212.842.4551 F
Hours of Operation:
Lunch
Monday - Friday: 12:00pm - 2:30pm
Dinner
Monday - Wednesday: 6:00pm - 11:00pm
Thursday - Saturday: 6:00pm - 11:30pm
Sunday: 6:00p - 10:00pm
Reservations:
Reservations are recommended.
Dress Attire:
Smart casual.
Private Dining:
Please contact Koi at 212.842.4550 or e-mail SohoEvents@KoiRestaurant.com

2. W E L C O M E T O KOI RESTAURANT
Cuisine:
Modern palates will truly be inspired by Koi's Japanese fusion and traditional dishes. Among Koi's
signature dishes are Crispy Rice Topped with Spicy Tuna; Hamachi Fusion; and Spicy Crunchy
Yellowtail Tartare. Entrees from the kitchen include Miso-Bronzed Black Cod with Seasonal
Vegetables; Peppercorn Filet Mignon; and Lobster Tail with Sake Truffle Butter. The sushi chefs
present some of the freshest fish in town including yellowtail, toro, octopus, snow crab and uni, in
addition to signature rolls. At Koi, there's something for everyone.
Decor:
Newly opened, Koi Restaurant and Lounge at Trump SoHo NYC boasts a sophisticated interior that
is both modern yet Zen-inspired. Illuminated by candlelight, Koi creates an intimate yet sleek
dining environment. The energetic New York crowd sets the atmosphere for food that rivals this
restaurant's stylish setting.
Please feel free to contact me directly for priority reservations.
Each dinner reservation will receive a complimentary round of signature cocktails and one shared
plate selection in addition to priority accommodations. (Inclusive of Restaurant Week)
Concierge Incentive:
We will offer a complimentary $150 meal voucher not including gratuity after 10 confirmed
Reservations / Tables
Tracked VIA Opentable
Regards,
Gerard Josue
Maître d'hôtel
Koi SoHo & Lounge | NEW YORK
246 SPRING STREET
NEW YORK, NY 10013
Tel: (212) 842-4550
Fax: (212) 842-4551
Cell: (917) 224-5311
Email:GJosue@koirestaurant.com
www.KoiRestaurant.com
R E S E R V A T I O N S
Los Angeles (310) 659-9449
Las Vegas (702) 454-4555
New York - Bryant Park (212) 921-3330
New York - Trump SoHo® New York (212) 842-4550
Bangkok 011 + (662) 258-1590
Abu Dhabi 011 + (971) 2 678-3334

3. W E L C O M E T O KOI RESTAURANT
Main Dining Room Mezz Cafe
Private Dining Room Library
Lounge Lounge Bar

4. Lunch & Dinner Menu | New York-SoHo
Starters
Edamame Sea Salt
Miso Soup Tofu, Seaweed
Roasted Shishito Peppers Sweet Soy
Cucumber Sunomono Pickled Cucumber, Sesame Seeds
Chopped Salad Beets, Asparagus, Quinoa, Avocado, Tomato, Pine Nuts, Feta & Grapes
Organic Field Green Salad Miso or Ponzu Dressing
Seaweed Salad Soy Vinaigrette
Warm Baby Spinach & Mushroom Salad Ponzu Dressing
Shared Plates
Koi Crispy Rice topped with Spicy Tuna, Yellowtail Tartare, or White Truffle Avocado*
Spicy Seared Albacore Crispy Onions, Ponzu*
Seared Tuna Jalapeño, Garlic Chips*
Creamy Sea Bass Tempura or Creamy Shrimp Tempura
Edamame Dumplings Mushroom Mirin Broth or Sake Butter, Maine Lobster (+$2)
Salmon Carpaccio Black Truffles, Ponzu*
Hamachi Fusion Soy Yuzu, Truffle Essence*
Rangers Valley Wagyu Carpaccio Crisp Shiitake, Yuzu Dressing, Chive Oil*
Spicy Crunchy Yellowtail Tartare or Tuna Tartare on Crispy Wontons*
Lobster Tacos Mango Salsa, Yuzu Guacamole
Kobe Style Potstickers Scallion Ponzu
Hirame Carpaccio Scallion, Chili, Ginger, Garlic, Ponzu*
Chef's Tempura Selection Seafood or Vegetable
Entrees
Miso Bronzed Black Cod Seasonal Vegetables
Steamed Chilean Sea Bass Ginger, Shiitake Broth
Pan Seared Atlantic Salmon Garlic Shiso Fried Rice*
Sautéed Tiger Prawns Sake, Sweet Sriracha
Vegetable Quinoa Croquettes Edamame Crème
Organic Chicken Breast Mushroom Ginger, Potato Purée
Spiced Braised Short Ribs Plum Wine Reduction, Wasabi Cauliflower Purée
Peppercorn Filet Mignon Toban Yaki Shishito Potato Purée
Grilled Lamb Chops Ichimi Glaze, Shishito Pepper Puree
Lobster Tail Sake Truffle Butter Sauce
Side Dishes
Grilled Japanese Eggplant
Shishito Potato Puree
Glazed Green Beans
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illnesses

5. Sushi Menu | New York-SoHo
Signature Rolls
Baked Crab Roll
Northern Lights Salmon Sashimi on a Snow Crab & Avocado Roll with Black Truffle*
Spicy Shrimp Tempura Hand Roll
Sunfire Roll Lobster, Snow Crab, Cucumber & Cilantro with Mango,
Double Tuna Roll with Wasabi Tobiko & Wasabi Aioli*
Geleno Roll Spicy Tuna with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips*
Sweet Chili Shrimp on Shrimp Tempura & Avocado Roll
"She's So LA" Roll Soft Shell Crab, Spicy Tuna, Snow Crab with Toro & Gold Leaves*
Sushi & Sashimi
Tuna*
Yellowtail*
Salmon*
Albacore*
Snow Crab
Salmon Egg*
Fresh Water Eel
Fluke*
Octopus
Mackerel*
Sea Urchin*
Shrimp*
Smelt Egg*
Sweet Shrimp*
Tamago*
Toro*
Scallop*
Squid*
Hand & Cut Rolls
California Roll
Yellowtail & Scallion Roll*
Cucumber Roll
Salmon Skin Roll
Shrimp Tempura Roll
Spicy Tuna Roll*
Tuna Roll*
Salmon Roll*
Vegetable Roll
Eel & Avocado Roll
Soft Shell Crab Roll
Rainbow Roll*
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illnesses *

6. Dessert Menu | New York-SoHo
Flourless Molten Chocolate Cake Vanilla Ice Cream, Fresh Berries, Chocolate and Butterscotch
Vanilla Creme Brulee Fresh Berries, Short Bread Cookies
White Chocolate Cheese Cake Graham Cracker Crust, Chantilly Cream and Fresh Berries
Koi Sundae Vanilla & Chocolate Ice Cream, Warm Brownie, Bananas, & Caramel Sauce - Add
almond crumble
Gelato Chocolate, Vanilla, and Green Tea
Sorbet Mango and Raspberry
Japanese Mochi Raspberry White Chocolate, Matcha Green Tea, Vanilla Chocolate Chip, Salted
Caramel, Passion Fruit
Cocktails Menu | New York-SoHo (Seasonal)
Yamazaki Spicy Ginger Sidecar Yamazaki W, Ginger Simple Syrup, Lemon Juice
Spiked Lemonade Grey Goose Citron, Passion Fruit Mint Lemonade
Koi Diablo Tequila, Muddled Cucumber, Lime Juice
Cinnamon Twist Infused Brandy, Ginger Simple Syrup, Cointreau, Lemon Juice
“Pear"adise Martini Absolut Pear, Asian Pear Puree, Lime Juice
The Earl Bulldog Gin, House Made Earl Grey Syrup, Lemon Juice
Koi-Tini Cointreau, Pomegranate Juice, Orange Juice, Sparkling Wine
Ginger Mojito Bacardi Silver, Muddled Mint, Ginger Simple Syrup, Lime
Blue Sky Absolut Acai, Muddled Blueberries, White Cranberry Juice
Lychee Martini, Lychee Puree, Cranberry Juice
Moon Blossom Absolut Acai, Lychee Puree, Sparkling Sake
*Current selections of Champagne, Sake and Wine are also available.*

9. Breakfast
American Breakfast Two Eggs (any style) *additional $3 for egg white substitution 25
with your choice of Beef Bacon, Chicken Apple Sausage or Turkey Ham
served with Yukon Gold Potato Hash & choice of Bagel or Toast
Huevos Rancheros Two Fried Eggs, Pico de Gallo, Sour Cream, Avocado & Black Beans 25
with Crisp Corn Tortillas or in a Whole Wheat Wrap (scrambled only)
Belgian Waffles Pure Vermont Syrup, Fresh Berries & Cream 21
Eggs Benedict or Florentine Poached Eggs on a Toasted English Muffin with
Turkey Ham or Sautéed Spinach & Hollandaise served with Yukon Gold Potato Hash 25
Scottish Gold Label Smoked Salmon Red Onions, Tomatoes & Capers on a Toasted Bagel 27
Challah French Toast Fresh Berries & Pure Vermont Maple Syrup
Single order 9
Double order 17
Omelet Your Way (choose two ingredients) *additional $3 for egg white substitution 23
Sautéed Spinach, Wild Mushrooms, Caramelized Onions, Plum Tomatoes,
Red Bell Peppers, Asparagus, Gruyère Cheese, Vermont Cheddar or Montrachet Goat Cheese
served with Yukon Gold Potato Hash & Choice of Bagel or Toast
Egg White Frittata Asparagus, Wild Mushrooms, Caramelized Onions, Red Bell Peppers 23
PlumTomatoes & Montrachet Goat Cheese served with Yukon Gold Potato Hash
& choice of Bagel or Toast
Buttermilk Pancakes Strawberry Butter, Bananas & Fresh Berries 21
Pecan Granola Non-Fat Greek Yogurt, Fresh Berries & Wild Honey 18
Pastry Basket Daily Assortment 14
Sides ~ 7
Turkey Ham ~ Chicken Apple Sausage ~ Beef Bacon
Sautéed Spinach ~ Sliced Avocado ~ Sliced Plum Tomato
Yukon Gold Potato Hash ~ Mueslix Cereal ~ Seasonal Fruit ~ Oatmeal ~ Ruby Red Grapefruit
Beverages
Coffee 5 ~ Cappuccino 7 ~ Latte 7 ~ Espresso 6 ~ Tea 5
Cranberry, Orange, Apple, Grapefruit or Pineapple Juice 7 ~ Carrot Juice 9
Strawberry Banana Smoothie ~ 10