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There are various types of water pollution. Water pollution occurs when contaminants enter a water body and the water body becomes impacted; farms, industries, and even homes can be a source of pollution. Part 1 Pollutants can harm ecosystem function and may also harm human health. Give 1 example of an environmental pollutant that you have heard about, and explain why it concerns you. What are its harmful effects? How did you hear about this pollutant? Do you feel that adequate steps are being taken to control this type of pollution? Why or why not? Part 2 Visit the EPA's Web site: Final National Priorities List (NPL) Sites - by State Choose 1 state and 1 superfund site in that state. Using information from the Web site, briefly describe the site, including the following: Name Location Some of the contaminants Whether the site clean-up is under way or complete Are human exposures at the site under control? How might you use this type of information about contaminated sites in your area? List and cite sources in APA style. Comment substantively on other posts. .

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Environment Our environment is really important. We need to understand it and then would we be able to look after it. To manage our natural environment responsibly, governments, industry and the community need detailed, trusted and timely environmental information. Good information is essential to make sound decisions (individually and/or collectively) on issues affecting our environment. View/review information in the below attached power point then answer questions that follows prompt! Week 2 Env. Samp ppt(2).pptx Questions Give 2 definitions of “Environment”? Give 4 reasons why we are so concern about the Environment? Give 2 definitions of Pollution? Give 5 effects of pollution on Human? Give 5 effects of pollution on Animals Give 5 effects of pollution on plants, fruits and vegetables? Explain pollution effects on outer space? (what is the name of the effect) Explain Urban Pollution? Explain outer space pollution? .

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there could be room for even more stores. Given such concen- tration, it is likely to take annual same-store sales increases of 10 percent or more if the company is going to match its historic overall sales growth. That, as they might say at Starbucks, is a tall order to fi ll. Indeed, the crowding of so many stores so close together has become a national joke, eliciting quips such as this headline in The Onion , a satirical publication: “A New Starbucks Opens in Rest- room of Existing Starbucks.” And even the company admits that while its practice of blanketing an area with stores helps achieve market dominance, it can cut sales at existing outlets. “We prob- ably self-cannibalize our stores at a rate of 30 percent a year,” Schultz says. Adds Lehman Brothers Inc. analyst Mitchell Speiser: “Starbucks is at a defi ning point in its growth. It’s reaching a level that makes it harder and harder to grow, just due to the law of large numbers.” To duplicate the staggering returns of its fi rst decade, Starbucks has no choice but to export its concept aggressively. Indeed, some analysts gave Starbucks only two years at most before it saturates the U.S. market. The chain now operates 5,507 international outlets, from Beijing to Bristol. That leaves plenty of room to grow. Most of its planned new stores will be built overseas, representing a 35 percent increase in its foreign base. Most recently, the chain has opened stores in Vienna, Zurich, Madrid, Berlin, and even in far-off Jakarta. Athens comes next. And within the next year, Starbucks plans to move into Mexico and Puerto Rico. But global expansion poses huge risks for Starbucks. For one thing, it makes less money on each overseas store because most of them are operated with local partners. While that makes it easier to start up on foreign turf, it reduces the company’s share of the profi ts to only 20 percent to 50 percent. Moreover, Starbucks must cope with some predictable challenges of becoming a mature company in the United States. After riding the wave of successful baby boomers through the 1990s, the company faces an ominously hostile reception from its future consumers, the twenty- or thirty-somethings of Generation X. Not only are the activists among them turned off by the power and image of the well-known brand, but many others say that Star- bucks’ latte-sipping sophisticates and piped-in Kenny G music are a real turnoff. They don’t feel wanted in a place that sells designer coffee at $3 a cup. Even the thirst of loyalists for high-price coffee cannot be taken for granted. Starbucks’ growth over the early part of the past decade coincided with a remarkable surge in the economy. Consumer spending tanked in the downturn, and those $3 lattes were an easy place for people on a budget to cut back. Starbucks also faces slumping morale and employee burnout among its store managers and its once-cheery army of baristas. Stock options for .

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