Copy link here https://greatfull.fileoz.club/1510737251 For hunters and nonhunters alike venison has found an eager audience. It’s a healthy lowfat alternative to beef with only 3.6 grams of fat per fourounce serving. Collected here in The Venison Cookbook Venison Dishes from Fast to Fancy are 150 delicious venison recipes. Running the gamut from downhome favorites to gourmet delights there are recipes here for every meal of the day. Breakfast start with a Venison Vegetable Frittata. Lunch how about Venison Tamale Pie or Venison Steak Heroes Dinner pick from starters like Far East Venison Fondue or Mushrooms with Venison Stuffing before choosing a main course like Venison Filet Wellington or Baked Ziti with Venison. There are also soups stews and chilies to choose from such as Warwic

2. Description
For hunters and nonhunters alike, venison has found an eager audience. It’s a healthy, low-fat
alternative to beef, with only 3.6 grams of fat per four-ounce serving. Collected here in The Venison
Cookbook: Venison Dishes from Fast to Fancy are 150 delicious venison recipes. Running the gamut
from down-home favorites to gourmet delights, there are recipes here for every meal of the day.
Breakfast: start with a Venison Vegetable Frittata. Lunch: how about Venison Tamale Pie or Venison
Steak Heroes? Dinner: pick from starters like Far East Venison Fondue or Mushrooms with Venison
Stuffing, before choosing a main course like Venison Filet Wellington or Baked Ziti with Venison. There
are also soups, stews, and chilies to choose from, such as Warwick Venison Stew, Venison Chili, and
Venison Onion Soup.Also included are recipes for marinades, rubs, butters and sauces and side dishes,
and recipes from premier wild chefs from outfitters like Sun Canyon Ranch, Tuckamore Lodge, Lucky
Star Ranch, and many more. There are even thirteen recipes sent in from viewers of Woods N’ Water,
like Down-Home Jerky and Tracks-in-the-Snow Cacciatore. With color photographs, stories, and cooking
tips from the author, The Venison Cookbook is both an entertaining read and an indispensible reference
tool for any hunter’s kitchen.Also included are recipes for marinades, rubs, butters and sauces and
side dishes, and recipes from premier wild chefs from outfitters like Sun Canyon Ranch, Tuckamore
Lodge, Lucky Star Ranch, and many more. There are even thirteen recipes sent in from viewers of Woods
N’ Water, like Down-Home Jerky and Tracks-in-the-Snow Cacciatore. With color photographs,
stories, and cooking tips from the author, The Venison Cookbook is both an entertaining read and an
indispensible reference tool for any hunter’s kitchen.

3. Book Details
ASIN : 1510737251

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