This document appears to be a menu from Lobster Claw, a seafood restaurant located in Ottawa, Canada. The menu includes appetizers like chicken satay, bacon wrapped scallops, and salmon cakes. It also has soups and salads like minestrone soup, roasted tomato soup, and a lobster and crab salad. For mains, there are options like steamed mussels, seafood pizza, coconut shrimp, lobster mac and cheese, and grilled lobster. The menu also lists house wines, beers, desserts like a bread pudding with lobster ice cream, and drinks like a lobstertini cocktail.

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Victor Wilkenfeld - 040787077 - Section : 310 - December 4th, 2014

2. CHICKEN SATAY WITH PEANUT SAUCE
Grilled chicken skewers, with our sweet
and spicy peanut sauce. 7
BACON WRAPPED SCALLOPS
Sea scallops, wrapped in crispy
applewood smoked bacon and topped
with a sweet maple butter. 7
SALMON CAKES WITH SPICY MAYO
Two crispy salmon cakes, topped with
our house made spicy mayo. 8
FRESH OYSTER BAR
Fresh oysters straight from the sea and
served with a lemon wedge. Order
individually. Per Oyster: 2
MINESTRONE SOUP
This classic soup is made with a rich
vegetable broth and the finest seasonal
vegetables. 5
ROASTED TOMATO SOUP
Tomatoes are roasted with thyme,
garlic and onion and blended with our
vegetable stock and topped with a
grilled crostini. 5
CLAM CHOWDER
A creamy chowder made with fresh
clams and topped with smoked
applewood bacon bits and chives. 8
LOBSTER BISQUE
House recipe prepared with chunks of
lobster meat with house made lobster
“Essence” 9
CEASAR SALAD
A classic Caesar salad, topped with
our smoked applewood bacon bits
and croutons. Prepared tableside. 11
LOBSTER AND CRAB SALAD
Freshly cooked lobster and crab meat
are mixed with a lemon and Dijon
mustard mayonnaise and chives.
Served with our grilled crostini. 13
SASHIMI SALAD
Layers of thinly sliced tuna paired
with arugula greens, julienne
cucumbers and sesame seeds, tossed
in a soy-orange dressing. 14
FRISSE SALAD
This sophisticated salad uses frisse
lettuce, sliced pear, blue cheese
crumble and toasted pine nuts. 14
Appetizers
Soups & Salads
All soups are served by the bowl, with a warm buttermilk biscuit.

3. STEAMED MUSSELS WITH WHITE WINE
A pound of mussels steamed in white
wine with shallots and garlic, topped
with parsley and a grilled crostini. 11
FARFALLE PASTA
Bow tie pasta cooked to al dente
with a light tomato sauce and grilled
seasonal vegetables. 15
SEAFOOD PIZZA
A thin crust pizza with a white sauce
and plenty of clams, shrimp, lobster,
roasted garlic and green onions. 16
CRAB RAVIOLI
House made ravioli with a rich
crab and ricotta filling and a pink
peppercor n cream sauce. 19
COCONUT SHRIMP
T iger shrimp, tossed in a crunchy
coconut coating, served with a sweet
chili sauce and wild rice. 19
COD FISH
Pan fried cod fish, slow cooked and
served on a bed of spinach and wild
mushrooms with a light herb broth. 20
LOBSTER MAC AND CHEESE
Macaroni and large chunks of
lobster mixed with a sharp and
creamy sauce made of blue cheese
and aged cheddar. 20
CRAB STUFFED CHICKEN BREAST
Roast chicken breast stuffed with a
lightly seasoned crab mixture and
smothered in a wild mushroom gravy
and paired with roast fingerling
potatoes. 24
GRILLED LOBSTER
One and a half pound lobster
picked from our lobster tank and
grilled to per fection with a dill-
lemon butter. 26
MAPLE GLAZED ATLANTIC SALMON
8 oz. filet of salmon with a sweet
maple glaze, cooked on a cedar
plank and served alongside roasted
asparagus and wild rice. 26
SEARED AHI TUNA
Sushi grade tuna rolled in a mixture
of white and black sesame seeds
and pan seared. Served rare, with
an arugula salad and a tangy soy
and ginger vinaigrette. 28
Mains
Lobster Surf & Turf
Our famous one and a half pound
lobster, picked straight from our
lobster tank, paired with a juicy 8 oz.
filet mignon and a red wine shallot
butter. Served with grilled asparagus
and a slice of lemon. 30

4. Lobster Claw: Classic seafood with
a modern twist.
It was 2014 and the nation’s capital was calling for something fresh and new.
It was chef Victor`s love of seafood that brought Lobster Claw to life. Here at
Lobster Claw we pride ourselves on staying true to the classics, while elevating
seafood and lobster dishes to an entirely new level.
The lobster Claw specializes in using fresh, organic ingredients which are locally
sourced from the Ottawa region. By using local fish marks that source their
lobster from Nova Scotia, we are able to provide an authentic Canadian
seafood experience. With passion and expertise, the chef’s at lobster claw
provide homemade delicacies that will be sure to please our clientele.
At Lobster Claw our story is simple. We seek to tell it through the love and care
that we take with each of our dishes. We want you to have an experience
worth telling your friends about.

5. We are pleased to offer a full selection of Ontario
beers and wines. Please ask your waiter for the full
drink menu.
Domestic 8
Imported 9
Specialty 11
House Wine Co. Vidal Moscato VQA
5Oz. (glass) 7 750ml (bottle) 21
House Wine Co. Baco Cabernet Sauvignon
5Oz. (glass) 9 750ml (bottle) 23
SORBET TRIO
A trio of mango, orange, and lemon
sorbet. 6
CHOCOLATE FETTUCCINE
A new take on a savory pasta.
Chocolate fettuccine is tur ned into
a delectable dessert and served
with a drizzle of white chocolate
sauce and raspberry coulis. 9
BREAD PUDDING WITH LOBSTER ICE
CREAM
A sweet and delightful bread
pudding. Served à la mode, with
lobster ice cream. 10
Desserts
Drinks
House Wine
Beer Selection
Lobstertini
Soft Drinks 4
Coffee 4
Tea 4
San Pellegrino 6
Café Latte 7
Cappuccino 7
THIS COCKTAIL USES LOBSTER
“ESSENCE” AND VODKA.
GARNISHED WITH A LOBSTER
CLAW AND A SLICE OF
LEMON.9
NEW YORK STYLE CHEESECAKE
A classic New York cheesecake,
layered with a generous portion of
strawberry coulis and topped with
fresh strawberry slices. 9

6. 32 York st. Ottawa ON K1N 5S6
www.lobsterclaw.ca