Edita Kaye shares her picks of some great cookbooks to start using this spring. Edita Kaye a published author who loves to grocery shop, cook, and discover recipes. She is a long time advocate of healthy living and eating and encourages those around her to practice healthier cooking habits for long-term happiness.
Get your copy of the best and most unique Spring recipes
from Chef Maggie Chow!
When the weather starts to warm its time to break out
the spring recipes. Enjoy things like fresh roasted
vegetables, delicious rustic style chicken, artisan salads,
couscous, fresh paninis and much much more.
Remember these are special recipes to enjoy those warm
SPRING-TIME COOKING. ALL THE TIME.
DELICIOUS RECIPES FOR THE WARM
Tex Mex Shrimp
Oven Roasted Squash
A Southern Style
Basil Pesto Panini
Here is a Preview of the Recipes You Will Learn:
Black Bean and Rice
Burgers Brown Rice
Walnuts, Broccoli, and
Cheddar Brown Rice
Ranch Pasta Salad
Much, much more!
It's all about the joyous season of the earth's
awakening! The warm, welcome days bring
friends outdoors for tea parties, herbal
luncheons, country weddings, garden gatherings,
Easter celebrations, April showers and bright
spring flowers. Filled with springtime recipes and
clever decorating ideas for the season.
Hardcover, 128 pages. (9-1/4" x 6-1/2")
BY: GOOSEBERRY PATCH
Published to celebrate Skye Gyngell's new
restaurant in London, Spring presents a collection of
delectable recipes from the menu—beautiful new
bread and pasta dishes, exquisite seafood and meat
dishes, colorful salads and vegetables, enticing ice
creams and desserts, original preserves, and drinks
newly fashioned for the restaurant. Spring also
provides a fascinating insight into the creation of
the restaurant itself, from Skye's first visit to the
space at Somerset House, through to the design and
development of the site, to the opening of the
restaurant, decor, and even staff uniform.
SPRING – THE
More than a cookbook, this title includes a tour
of Colorado Springs, with beautiful photography,
visitor information, and a unique recipe collection
from Junior League friends, family, and local area
chefs. This beautiful cookbook is printed on FSC
certified recycled paper using agri-based ink.
A PEAK AT THE SPRINGS
BY: JUNIOR LEAGUE OF COLORADO
Easter, St Patricks Day, Beef, Corned Beef, Ham,
Lamb, Potato, Brunch, Dinner Meals Book
97. Great Recipes for Spring Including Tasty Meals
for Easter and St. Patrick’s Day.
Spring is a wonderful season that brings in a sense
of renewal along with sprouting greenery and
flowers. People have always enjoyed and celebrated
spring in some form or fashion. Springtime cooking
gives you a chance to make some crowd-pleasing
meals that celebrate the season, as well as, Easter
and St. Patrick’s Day.
BEST SPRING RECIPES