Enter a new world of dining with Foxhills at our Manor Restaurant. Choose from our season able d’Hote Menu or indulge yourself from our mouth-watering A La Carte Menu. We look forward to seeing you at Foxhills! http://foxhills.co.uk/restaurants/manor-restaurant.aspx?css=1

1. Market Menu
Starters
Veloute of Kohlrabi
Kohlrabi veloute ¦ apple ¦ hen of the wood ¦ ricotta
Guinea Hen & Smoked Ham Pressing
Guinea hen & smoked ham ¦ Brassicas ¦ earl grey jelly ¦ sourdough
Chalk Bed Trout
Smoked trout cigar ¦ beetroot ¦ buttermilk ¦ horseradish
Mains
Breast of Pork
Breast of pork ¦ roast salsify ¦ choi sum ¦ miso ¦ sweet potato ¦ shrimp powder
Skate
Poached skate wing ¦ giroles ¦ artichoke ¦ chestnut ¦ copper ham ¦ split chicken jus
Mac & Cheese
mushroom| blue Cheese | sourdough | charred Leek
3 Courses £36.00
2 Courses £28.00
The Foxhills’ Smokehouse
The Foxhills’ Smoke House has been part of the estate since the early 1990’s.
Smoking is achieved over a smouldering wood chip fire; an ancient wholesome method
used for food preservation and curing.
The team of Chefs perform all aspects of the smoking process, from salting to filleting,
pin boning to slicing; executed by hand, in the most traditional fashion.
We fully believe that after years of fine-tuning we have mastered the art of our Smoked
Salmon. Our smokehouse has been used to transform meats, cheese, nuts, sea salt and
even tea.
With Chef Alan’s extensive knowledge, alongside his skilful team, the opportunities to
explore this tradition are endless.
Our Smoked Salmon is available for you to enjoy at home or as a gift. Ask a waiter for
details.
An Optional 10% Service Charge will be added to the Bill. All prices are Inclusive of VAT
Among the many benefits our Social Members receive is an extra 10% when they top up
their Foxhills card. Ask your waiter about Membership.
A La Carte
Starters
Free range ham hock, foie gras balllotine, black pudding bonbon, pickled
baby vegetables £9.95
Braised Surrey Farms beef cheek tortellini, braised leeks, cep mushroom
crumble, onion consommé £9.25
Yellow fin tuna loin, wasabi purée, caviar and cucumber essence £9.50
Isle of Skye pan seared scallops, chorizo, confit pork belly,
spiced orange reduction £10.95
Cream of new season leeks and potato velouté, pavé of Foxhills’ smoked
salmon £8.95
Portabello mushroom tartar, baby leeks, quail eggs, truffle vinaigrette (v) £8.50
Main Courses
Surrey Farms fillet steak, foie gras, pomme fondant, tender stem
broccoli, red wine sauce £33.50
Roast new season rump of lamb, heritage carrots, broad beans, confit tomato,
minted lamb jus £27.50
Loin of Lydling pork, slow roasted pork shoulder, pork faggot, blackcurrant
crumble, ceps and red wine jus £23.95
Supreme of stone bass, saffron pomme purée, cauliflower textures,
mushroom espuma £24.00
Cornish lemon sole on the bone, confit potato, purple sprouting broccoli,
toasted hazelnut, shrimp beurre noisette £29.00
Pan roasted gnocchi, black garlic, heirloom tomato carpaccio, basil salad (v) £15.50
Side Dishes
Buttered Jersey royal potatoes
Baby sprouting broccoli
Red onion & heirloom tomato salad
Fine beans
Wild rocket & parmesan salad
All at £3.50
Some of the dishes on the menu may contain food allergens.
Should you require further information regarding ingredients in a specific dish,
please ask a member of the team for more information.