This report summarizes Pooja Gajanan Dahikar's 4-month in-plant training at Dinshaw's Dairy Foods Pvt. Ltd. in Nagpur, India. It includes an introduction, descriptions of the company's organizational structure and facilities for production, packaging, storage, marketing, and maintenance. Pooja conducted a case study and provides feedback on her training experience. The training helped her gain hands-on experience in various departments to support her studies in food technology.

1. REPORT
ON
IN-PLANT TRAINING PROGRAMME
At
“DINSHAW’S DAIRY FOODS PVT. LTD.”
(ICE –CREAM DIVISION)
In partial fulfillment of the requirement
For the degree of
BACHELOR OF TECHNOLOGY
IN
FOOD TECHNOLOGY
Submitted By
Miss. Pooja Gajanan Dahikar (Reg. No. 11/2014)
Submitted To
Dr. Ulhas Patil College of Food Technology, Jalgaon
(Affiliated to Mahatma Phule Krishi Vidyapeeth, Rahuri)
(Duration: Four Months15st
December 2017 to 14th
April 2018)

2. CERTIFICATE
This is certify that Miss. Pooja Gajanan Dahikar (Reg. No.FTJ- 11/2014) has
successfully completed In-Plant Training from “DINSHAW’S DAIRY FOODS PVT.
LTD.” During (Duration: Four Months15st
December 2017 to 14th
April 2018)
Place: Jalgaon (M.S.)
Date:
Er. N. C. Nagargoje Dr. A. P. Chaudhari
Training and Placement Officer Principal
Department of Food Science &
Technology.
Dr. Ulhas Patil College of
Food Technology, Jalgaon.
Dr. Ulhas Patil College of Food
Technology, Jalgaon.

3. ACKNOWLEDGEMENT
The training opportunity that we had with Dinshaw’s Dairy Foods Pvt. Ltd. was a
great choice for learning and professional development.
I wish to express our deep gratitude to Dr. A.P. Chaudhari, Principal Dr. Ulhas
Patil College of Food Technology, Jalgaon and Er. N. C. Nagargoje, (Training and
Placement Officer) Dr. Ulhas Patil College of Food Technology, Jalgaon for permitting
us for this training.
I wish to express appreciation to Mr. Sushil Kumar Verma (Vice – President)
of Dinshaw’s Dairy Foods Pvt. Ltd. Nagpurwho provided consultation and information
and guidance throughout this training.
I also want express our deep sense of respect and thanks to Mr. Aditya Kolhe
(Production Supervisor), Miss. Neha Sing (Quality control Supervisor), Miss.
Bhageshree Bhanarkar (Packing Supervisor), Miss. Snehal Katkamavar (Processing
area Supervisor), Mr. Diwakar sir(Purchase Supervisor), Mr. Bhagwan Rathod
(Cleaning and Sanitaion Incharge), who supported and guided us in entire 4 months of
training.
I also thankful to entire management of Dinshaw’s Dairy Foods Pvt. Ltd. for their
great support and coordination with us.
I want to acknowledge our gratitude to our family members for their valuable
help and immense patience for encouraging us throughout our studies.
Sincerely,
Pooja Gajanan Dahikar
Date:
Place:

4. CANDIDATE’S DECLARATION
I hereby declare that the work done observed in company “Dinshaw’s Dairy Foods Pvt.
Ltd. Butibori Nagpur.” has been incorporated as “In-Plant Training Report”. The work
embodied or part thereof has not been submitted for any other degree or diploma of any
University, nor the data have been derived from any report / publication of any University or
Scientific Organization. The sources of materials used and all assistance received during the
course of investigation have been duly acknowledged.
Place: Dinshaw’s Dairy Foods Pvt.
Ltd. Nagpur.
Pooja Gajanan Dahikar (Reg. No. FTJ 11/2014)
Date:

5. CONTENT
Chapter No. Title Page No.
List of tables
List of figure
List of abbreviation
I Introduction
II Organizational setup
III Facilities available
IV Product manufactured
V Packaging material
VI Storage facilities
VII Marketing details
VIII Maintenance of the plant
IX Facilities for water treatment and sewage disposal
Case study
Feedback
References

6. LIST OF TABLES
Table No. Title Page No.

7. LIST OF FIGURE
Figure No. Title Page No.

8. LIST OF ABBREVIATIONS
0
: Degree
˚c : Degree Celsius
% : Per cent
+ve : Positive
-ve : Negative
CBX : Corrugated Box
COP : Cleaning Out Place
HR : Human Resource
Q.C. : Quality control
QAD
: Quality analysis department
ETP : Effluent Treatment Plant
PHE : Plate Heat Exchanger
SMP : Skim Milk Powder
FSMS : Food Safety Management System
G.M : General Manager
BIS : Buro Of Indian Standards
COA : Certificate Of Analysis
GSM : Gram Per Meter Squire
HACCP : Hazard Analysis and Critical Control Point
ISO : International Organization for Standardization
LDPE : Low Density Polyethylene
HDPE : High density polyethylene
A V : Aging vat
T.S : Total solids
P.O : Purchase Order
Ppm : Parts per million
COD : Chemical oxygen demand
BOD Biological oxygen demand
TSS : Total suspended solids