1. Ajay Kumar
O-107,Geeta Enclave Uttam Nagar,New Delhi-110059 Mobile No-9716075616 | m.kumarajay2005 @ gmail .
com
CULINARY PROFESSIONAL
Committed to maintain high standards of patron satisfaction by offering them unique culinary
experience.
Performance Summary: Ambitious, results-driven Cook with 11+ years’ hands-on
experience working at popular Hospitals. Track record of providing leadership, guidance and
support to culinary staff. Well-versed in preparing menu items and recipes in keeping with
production and quality standards. A dynamic individual who effectively allocates resources
to staff, monitors food production needs and ensures requirements are met. Recognized for
adhering to food handling and sanitation guidelines.
Areas of expertise include:
– Recipe Development – Food Inspection – Cutting and Slicing
– Food Service – Kitchen Cleanliness – Quality Assurance
– Portion Control – Seasoning/Garnishing – Safe Food Handling
– Special Events Handling – Inventory Maintenance – Kitchen Management
CULINARY EXPERIENCE
Cook | Indraprastha Apollo Hospitals New Delhi 2004 - 2008
Present Experience - Self Running Canteen in various hospitals
• Set up and serve award winning menu for a special event catering for 500+ guests
consisting of an exotic seven course meal
• Invent three fusion dishes that attained the signature status
• Follow standardized recipes to ensure smooth customer service
• Develop menus and new recipes
• Adjust ratios of ingredients in recipes as needed
• Maintain work area in neat and clean condition
Assistant Cook | Rajeev Gandhi Hospital | 2002 – 2004
• Devised a unique food items inventory mechanism to ensure availability of raw materials
in the larder at all times
• Followed sate issued guidelines for food handling proficiently
• Assisted the lead cook in keeping track of orders
• Stored and reheated leftover food
• Cut salad and sliced meat
• Maintained and sanitized work and service area
EDUCATION
12 th Pass UP Borad, Kanpur, UP – 208010