5. SANDWICHES
Crispy Chicken or
Tempeh – served with
Gouda, Apple Slaw,
and choice of side
Main Menu
Fig Glazed Chicken
– served with
spinach and Brie
Mediterranean
Grilled Lamb –
served with feta,
lettuce and tomato
Mushroom
French Dip –
served with swiss
cheese and thyme
infused au jus
Main
Food
Menu