Types of meals ppt

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Types of meals ppt

  1. 1. TYPES OF MEALS
  2. 2. BREAKFAST BREAKFAST In French, breakfast is known as Petit de jeuner. The word breakfast means to break the fast after a long time i.e. the night. It originally started in England
  3. 3. TYPES OF BREAKFAST CAFÉ COMPLET- TERM IS WIDELY USED IN EUROPE AND MEANS A CONTINENTAL BREAKFAST CAFÉ SIMPLE- BEVERAGE WITH NOTHING TO EAT ONLY TEA/COFFEE
  4. 4. Types of breakfasts are Continental Breakfast English Breakfast American Breakfast Indian Breakfast
  5. 5. CONTINENTALThis is an European breakfast. It comprises of : Choice of Juice (Tomato, Orange, Pineapple & Grape fruit etc.) 2. Choice of breads (White bread, brown bread, rolls, croissants, brioche served with honey ,jam & marmalade.) 3. Tea / Coffee
  6. 6. CONTINENTAL/PLAIN BREAKFASTI. IT CONSISTS OF FRUIT JUICE,TOAST/ROLLS,TEA OR COFFEEa) JUICE-FRESH/CANNED.FRESH JUICE TO BE SERVED IN A PONY TUMBLER WITH AN UNDERLINER AND A TEASPOON.ACCOMPANIMENTS ARE CASTOR SUGAR,WHILE FOR TOMATO JUICE IT IS WORCESTERSHIRE SAUCE
  7. 7. CONTD.c)ROLLS-A CHOICE OF ROLLS FROM BRIOCHE,CRIOSSANTS,DANISH PASTRY,MUFFINS,DOUGHNUTS,SERVED IN A BREADBASKETd)TEA/COFFEE-TEA/COFFEE SERVED IN BREAKFAST CUPS&AT THE BEGINNING.SUGAR POTS CONTAINING GRAIN,CUBES,DEMERARA OR SACHETS.SUGAR-FREE OPTIONS ARE ALSO AVAILABLE
  8. 8. English BreakfastA full breakfast is a very elaborate breakfast comprising of many courses. Choices of fruit juices. Stewed fruits Cereals Fish Egg to order Meat. Choices of Breads. Fresh Fruits Hot Beverages
  9. 9.  Pineapple. Orange. Mango. Tomato.
  10. 10. Apples.Prunes.Fig.Pear Cut into small dices cooked in clove and flavoring syrup served in a cocktail cup with a tea spoon/glass.
  11. 11.  Cornflakes. Wheat flakes. Rice crispies. Porridge.Served with a hot or cold milk (caster sugar in sugar dridger). The cereals is served in a soup bowl.
  12. 12.  Herring. Headdock. Sardines are served.
  13. 13.  Boiled eggs. Scrambled eggs. Poached eggs. Fried eggs. Omelette Sunny side up.
  14. 14.  Ham. Bacon. Sausages. Salamy.
  15. 15.  Toast (white or brown bread). Croissants. Brioche. Muffins. Donuts. Danish pastry. Breakfast rolls.
  16. 16.  Melon. Papaya. Mango. Orange. Grape. Fruit pear. And other hot beverages.
  17. 17.  Tea. Coffee. Bourn vita. Hot chocolate. Milo. Boost. Complan.
  18. 18. COVER FOR A CONTINENTAL BREAKFAST NAPKIN SIDE KNIFE WITH SIDE PLATE SUGAR BASIN AND TONGS TEA CUP AND SAUCER & A TEASPOON UNDERPLATE FOR TEA/COFFEE POT

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