The best Halong Bay restaurant in aboard the Emeraude. Stay with our luxury Halong cruise and enjoy freshly new gourmet Halong foods.

1. Emeraude Breakfast Buffet
Fruit Juice
Orange Juice
Apple Juice
Peach Juice
Mineral Water
Variety of Fresh Tropical Fruits
Fruit Basket: Apple, Orange, Banana, Mangoes, Lychee
Fruit Salad with Vanilla Syrup
Milk & Corn Flakes
3 kinds of Assorted Corn Flakes with Milk
Yogurt and Muesli
Cold Cut and Salad
Smoked Salmon with Condiments, Red Onions, Cucumber Pickles, Capers
Sliced Salami, Mortadella, Ham, Cucumber Pickles, Onion Pickles and
Vietnamese Pate
Bread Basket & Butter
Selection of Mini Croissants, Mini Pain aux Raisins, Sliced Toast Bread
and Whole Wheat Bread with Toaster
Strawberry Jam and Orange Marmalade, Vietnamese Honey and Imported Butter
Main Course
Make your own Omelet with Choice of Eggs
Scrambled Eggs
Grilled Ham Steak
Chicken Sausage
Roast Hash Browns
Vegetables Fried Rice
Grilled Tomatoes
Chicken Rice Con-gee
with Condiments
Beverage
Freshly Brewed Coffee and English Breakfast Tea
Emeraude Classic Cruises
46 Le Thai To, Hoan Kiem District, Hanoi Viet Nam
Tel: (+84-4 ) 39351888 ext 108 | Fax: (+84-4 ) 3825 5342 | Web: www.emeraude-cruises.com

2. EMERAUDE VIETNAMESE LUNCH BUFFET
Appetizer and Salads
Smoked Salmon Board, Condiments, Capers, Red Onions
Selection of Lettuces and Condiments
Shallots Balsamic Vinegar, Low fat Dressing Mint Yogurt
Shredded Carrots, Cherry Tomatoes, Sliced Cucumber, Bean Sprout, Green Olives
Snow Crab Salad
Cherry Tomatoes and Fresh Mozzarella Balls, Balsamic Dressing
Hue Fresh Spring Rolls
Green Papaya Salad with Fresh Baby Shrimps
Assorted Cold Cut, Ham and Salami
Assorted Condiments
Dijon Mustard, Sweet Chili Sauce, Fresh Red Chili, Sliced Lime, Soy Sauce,
Wasabi Mustard
Steamed Baby Shrimps Cocktail
Soup and Bread Basket with Butter
Seafood Vegetable Soup
Farmer Bread, French Baguette and Butter Bread
Main Courses
Stir-fried Squid with Garlic, Ginger Sauce and Vegetables
Seafood Skewers with Shrimps, Calamari, Salmon, Bell Peppers, Cilantro Butter Sauce
Steamed Clam with Lemon-Grass and Ginger
Grilled Chicken Breast with Lemon Peanut Sauce
Sautéed Boy Choy and Chinese Cabbage in Garlic Oyster Sauce
Vegetables Fried Rice
Grilled Snapper in Banana Leaves
Desserts
Selection of Fresh Tropical Fruits
Boiled Fresh Lotus Seed in Vanilla Syrup
Individual Pineapple Crumble
Mini Éclair
Mini Cookies and Financier
Chocolate Mousse
Raspberry, Passion Fruit Sauce
Emeraude Classic Cruises
46 Le Thai To, Hoan Kiem District, Hanoi Viet Nam
Tel: (+84-4 ) 39351888 ext 108 | Fax: (+84-4 ) 3825 5342 | Web: www.emeraude-cruises.com

3. EMERAUDE INTERNATIONAL DINNER BUFFET
Appetizer and Salads
Dalat Garden Greens Salad and Condiments
Cherry Tomatoes, Corn, Sliced Cucumber, Been Sprout, Cucumber Pickles
Red Cabbage and White Cabbage mix together
Shrimps and Avocado Mango Salsa
Ham and Russian Salad Rolls, Wasabi Mayonnaise Sauce
Fresh Mozzarella Cheese and Watermelon Mint Salad
Hue Fresh Homemade Spring Rolls
Selection of Cold Cuts and Vietnamese Mortadel Cucumber Pickles
Stuffed Eggs with Tuna Mousse Salad
Assorted Condiments
Sweet Chili Sauce, Sliced Lime, Soy Sauce
Soup, Bread Basket & Butter
Cream of Carrot Ginger Soup
Farmer Bread & French Bread Baguette with Butter
Main Course
Fish Roulade with Vegetables and lemon Sauce
16/20 Fresh Steamed Prawns with ginger Cilantro Sauce
60g Minute Steak with Green Pepper Corn Sauce
Chicken Cordon Blue
Braised Ratatouille with Tomatoes
Rissole Parsley Potatoes
Steamed Vegetable Fried Rice
Dessert
Selection of Fresh Tropical Fruits
Vietnamese CHE station
Coffee Mocha Cake
Individual Bread And Butter Pudding
Chocolate Mousses
Mini cookies and Madelaine
Emeraude Classic Cruises
46 Le Thai To, Hoan Kiem District, Hanoi Viet Nam
Tel: (+84-4 ) 39351888 ext 108 | Fax: (+84-4 ) 3825 5342 | Web: www.emeraude-cruises.com