1. Thanksgiving Buffet 2010
Adults $49.95 Children $24.95
STATIONARY DISPLAY
Fresh Fruit and Berry Display/International Cheese Board
Antipasto Display
Assorted Seasonal Salads
Smoked White Fish
Smoked Salmon with Traditional Accompaniments
Pate Board
CREPE STATION
Granny Smith Apple Compote, Vanilla-Cinnamon Sauce
PASTA STATION
Pumpkin Ravioli with a Brown Butter Reduction
Rigatoni with Seafood and Vodka Cream
SEAFOOD DISPLAY
Chilled Shrimp Display
Clams and Oysters on a Half Shell
CARVING STATION
Ginger Glazed Lundy Ham with Honey Mustard
Herb Roasted Turkey
New York Sirloin with Green Pepper Corn Reduction
Roasted Long Island Duck with Sun-dried Cherry Jus Lie
SIDES
Sausage and Cranberry Stuffing
Traditional Bread Stuffing
Whipped Potatoes
Rosemary Roasted Creamer Potatoes
Wild Mushroom Risotto
Autumn’s Harvest of Fresh Vegetables
Sweet Potato Casserole
Assorted Bread and Rolls
DESSERTS
A Chef Selection Seasonal Dessert Display