1. Resume
FOUR SEASONS HOTEL DOHA
Kitchen Dept.
The Corniche
P.O. Box- 24665
Doha -Qatar
Phone: +974 44948888
Mobile: +974 55046896
E-mail: zohir_islam100@yahoo.com
MD. ZOHIRUL ISLAM
Objective : Career oriented with a consistent record of exceeding standard and
expectations of the company need. More than fourteen years experience in
the Hotel Industries Specialized in the Kitchen Dept.
Looking for a suitable position in your reputed Industry which I can use my
experience and abilities in order to help the company growth.
Job Holding: Four seasons Hotel Doha Joined as a commis 1st
in hot kitchen dept.
(Open) from 22nd
June 2006, after I worked with Grilled section around one
year, and then I am working in Cold kitchen (Gardemanger), and position
was Demi Chef de Partie (Promoted) since October 2008. Right now I am
Chef de partie (Promoted) since September 2013. Four seasons Hotels &
Resorts Managed by Canada and U.S.A, worldwide.
Previous
Exper ience: Joined as a commis 1st
in cold kitchen with the pre opening team and
promoted by "Demi chef de partie" from 4th
September 2000 to 15th
May
2006 in The Westin Jeddah (K.S.A). The Westin Jeddah is managed by The
Star wood Hotels &Resorts Worldwide.
Professional
Training : Successfully completed a course in “Food & Beverage Production” from
National Hotel & Tourism Institute Dhaka with Credit, which is direct
supervision of ILO/UNDP.
After training, an attachment program was completed by various outlets in
The Pan-Pacific Sonargaon Hotel, Dhaka in the F&B Production Dept.
After training, an attachment program also was completed by various outlets
from Dhaka Sheraton, Hotel in the F&B Production Dept.
Certificate is awarded for hard work and participation as the Hotel hosted the
15th
Asian games-2006, Four Seasons Hotel, Doha.
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2. Successfully completed Basic food hygiene training course 2009 in world
high class hotel and resorts “Four seasons hotel Doha
Successfully completed English course in Four Seasons Hotel Doha
Achievement: Nominated Employee of the Month of Jun-2004, The Westin Jeddah Hotel.
Achieved Certificate of Recognition Award for continuous completion of five
years service and dedication with Starwood Hotels & Resorts -The Westin
Jeddah on Sept, 2005.
Educational
Attainment: (1) Secondary School Certificate in 1987 from Dhaka Board
(2) Higher Secondary Certificate in 1989 from Dhaka Board.
(3) Polytechnic Diploma in Engineering of Electrical Certificate in 1992
from Dhaka Board
Computer
Knowledge: MS word, MS excel.
Language
Knowledge: Bengali, English, Hindi/Urdu, Arabic & (Korean. not fluent)
Extra Activities: Guest Courtesy
Telephone Courtesy
Achieved letter of appreciation from the Executives.
Good Knowledge of artist and make the carving.
Reference 1. Mr.Alessandro Fonntanesi,
Executive Sous Chef
Four Seasons Hotel Doha,
Mob:+97466902596
alessandro.fonntanesi @ fourseasons.com
2.Hussam Alnazer
Chef de cuisine (Banquet kitchen)
Mob.+97455629437
hussam.alnazer@fourseasons.com
Permanent
Address: Salma Khatun (Bijlee)
Vill. Chandipur P.O. Ati Bazar
P.S.Karanigonj Dist. Dhaka
Bangladesh.
Mob: +8801981328928
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3. Other information:
Date of Birth : 5th April, 1970.
Civil Status : Married
Nationality : Bangladeshi
Religion : Islam
Height : 5′ 6″
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