3. Mulberry tea is a natural, caffeine-free
drink that is packed with vitamins and
minerals and is used to prevent and
treat many health conditions, including
cold symptoms, weight loss, blood
vessel problems, and diabetes
What is Mulberry Tea
4. • Mulberry leaf was used in Traditional Chinese
Medicine (TCM).
• It was used to expel wind and clearing heat,
clearing the liver, and improving vision.
• Meanwhile, in Japan, records showed that
mulberry leaf was used to treat diabetes.
• The Central Institute of Silkworm Industry in
Japan developed the mulberry tea for health
care, due to its content rich in protein,
minerals, and vitamins.
6. • mulberry tea leaves contain 25 times more
calcium than milk.
• mulberry leaves have ten times more iron
than spinach,
• over twice the fibre of green tea.
7. • Reduce cholesterol
◦ Mulberry tea reduces unhealthy
cholesterol.
• weight loss
• Balance blood sugar and treat diabetes
◦ Mulberry tea supports healthy
blood function.
• Fight cold symptoms
◦ Drink mulberry tea to prevent and
recover from cold symptoms.
8. • Low Blood Sugar - Hypoglycaemia, or low
blood sugar,
• Medication Interactions - medication and
mulberry tea may interact to increase your
risk of low blood sugar, or hypoglycaemia.
• Allergic Reactions - hives, wheezing, rapid
pulse, swelling, difficulty breathing or other
sudden symptoms
• Blood Sugar Effects - mulberry helps
suppress post-meal blood sugar levels and
insulin secretion,
• Kidney Effects- Mulberries contain high levels of
potassium
• Contraindication - adverse effects during
9. • Prior to using mulberry leaf tea to treat any condition,
please consult a licensed health care provider.
• if you’re on insulin for diabetes and use mulberry
supplements, you may need to adjust your insulin dose
accordingly ,advised to closely monitor blood sugar levels
while drinking mulberry tea.
• If you consume mulberry products and develop hives,
wheezing, rapid pulse, swelling, difficulty breathing or
other sudden symptoms, discontinue use and contact a
doctor right away.
10. the healthy leaves are to
be pluck to make into
nutritious tea.
harvest mature and clean
leaves free from diseases.
These leaves are washed
under running water.
sun dried for two to
three days depending on
the sunshine
On the third day, the
leaves looks like this
they're completely
dried up.
the leaves are ready to be used when you crush
the leaves with your hand and they could easily
be crushed into powder.
11. • Start by boiling 'Pure' water (200 to 250ml).
• Place one teaspoon of Mulberry Leaf into your pot. Let the
water cool for about one minute.
• Water temperature just below the boiling point is perfect at
160 to 200 degrees F (71°C to 93° C).
• Pour a little water over the leave to rinse, then remove.
• Fill your pot with water and steep 3 to 5 minutes. Pour, serve
& enjoy!
• mulberry tea ready to be consumed
12. • Drink organic, fair
trade Mulberry Tea
that is grown and
processed without
pesticides or artificial
fertilizers
• Select a loose leaf
Mulberry Tea
13.
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15. Contact Details
Amma Nutrition
716, 2ND FLOOR, 7TH MAIN,
BEHIND NAVASHAKHTI VINAYAKA
TEMPLE,
WEAVERS COLONY, GOTTEGERE POST,
BANNERUGHATTA ROAD, Bangalore -
560083, Karnataka, India
Key Personnel : Mr. Madhu Raaj
(founder and managing director)
Mobile : +919019389848
Phone : 91-80-28429217
