E STONIA - A VERY SMALL COUNTRY OF E UROPEAN U NION
B UT EVEN THIS SMALL COUNTRY HAS ITS CUSTOMS AND TRADITIONS , INCLUDING NATIONAL FOOD .
“M ULGIKAPSAD ” – SAUERKRAUT COOKED WITH PORK AND BARLEY The most famous Estonian national dish - mulgikapsad - cabbage-mulgiski, cooked with pork and grains. This dish looks unappetizing, but is very tasty and hearty.
B LACK PUDDING Another traditional dish ofEstonia, especially onChristmas Eve - roast blackpudding with lingonberrysyrup and pickledpumpkin.
K AMA And such a populardish, such as flour,"Kama" from rye,peas, wheat andbarley, is used withmilk or yogurt, cannot try in any othercountry in the world.
P ORK LEG WITH PEAS Very fat and calories - fried pork leg with peas.
O ATMEAL PUDDING WITH BUTTER OR MILK . recipe: Oats fall asleep in the warm water and put in a warm place for 12 hours. Then drain and squeeze, in the liquid, add salt, sugar and cook stirring until the consistency of thick jelly. Add the butter, jelly on a plate vylivt or in a bowl and chill. Milk is served separately.
T HE TRADITIONS OF THE E STONIAN KITCHENTraditional Estonian national cuisineconsists mainly of simple and hearty"peasant" dishes that are created onthe basis of pork, potatoes,vegetables, a variety of cereals, fish(herring is particularly popular), andgrain products.