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Chapter
1
Management of
Lodging Operation
History of Lodging Industry
 To lodge means to furnish guests with room or quarters, generally on the temporary
basis.
 The excavated ruins or Pompeii in Italy include houses of rest and solace where, as
long ago as 79 A.D.
 In Marco Polo’s time, rest areas were strategically placed at a distance of a day’s ride
by caravan.
 Polo was able to travel from Vince to the Mongol Empire of Kublai Khan in central
Asia.
History of Lodging Industry
 Chauccr’s Canterbury Tales, written around 1390 in England described inn-keeping
practices.
 Inns a public house that provides lodging for travelers and others. Today the term
implies small hotel.
 Hotel derives from the French word ‘Hostel’. The word suggests ‘a more or less
commodious establishment with up-to-date appointments.
 Spas offer a wide array of health related services ranging from curative massage and
mud baths to weight-loss programs.
Pompeii -
the ancient Roman city
Marco Polo
-a great traveler
Don Quixote
Prospects in Lodging Career
Statistics of USA
46000 lodging properties
3.5 million (35 lac) guest rooms per day
65.5% (if actually occupied by guests)
For cleaning 22,92,500 rooms
1,52,833 room attendance (1:12)
Types of Lodging Establishments
Generic
 Inn
 Hotel
 Spas
 Motel
 Resort
Types of Lodging Establishments
Commonly Found
 Bed and Breakfast Inn
 Time-share Condominiums
 Cruise Ships
 Institutional Lodging Establishment
 Casinos
Types of Lodging Establishments
By Size
 Small: up to 75 rooms
 Medium: From 75 to 200 rooms
 Large: from 200 to 500 rooms
 Very Large: more than 500 rooms
Types of Lodging Establishments
By types of Service
Economy: Focus on meeting the basic needs of the traveling public-that is clean and
comfortable room that are not expensive.
Mid-market: Properties offer all the amenities like restaurants, coffee shops, bars,
luggage service, meeting rooms, health club and room service.
Luxury: Properties offer world-class service, which includes any type of convenience
that would be expected by any traveler in any country in the world.
Importance of the Housekeeping
Department
 Range from very sophisticated to a simple matter
 -Critical importance to the success of the property
 -Large or very large establishment
 -small or medium-sized property
 -Challenging, rewarding and adequate springboard
 -Difference between working for properties and run by management companies
 -Not offer substantial opportunities for advancement
 -Expansion nationally and internationally
The ROOMS DIVISIONThe ROOMS DIVISION
 FIGUREFIGURE: Sample Division Chart of Large Property
General ManagerGeneral Manager
Assistant General
Manager
Food and Beverage
Director
Controller
Human Resource
Director
Sales & Marketing
Director
Rooms Division
Director
Plant
Manager
The ROOMS DIVISIONThe ROOMS DIVISION
General ManagerGeneral Manager
Assistant General
Manager
Rooms Division
Director
Front Office
Manager
Manager of
Security
Executive
Housekeeper
Front Desk
Manager
Reservation
Manager
Guest Service
Manager
 FIGURE: Sample Department Chart of the Rooms Division
Housekeeping
Manager
Laundry
Manager
Interaction between Housekeeping &
other Departments
1.Communication with the Front Office
Night clerk’s room report: Most commonly used definitions are
i. SO= occupied (stay over)
ii. OOO= out-of-order
iii. V= vacant (on charge)
iv. C/O= guest has checked out today
v. EA= early arrival today
vi. R= ready room
Interaction between Housekeeping & other
Departments
A. M. guestroom check
i. A guest switches from one room to another and the front office desk neglects to
change its record.
ii. A guest is given the wrong room key by mistake.
iii. The room is used by an unauthorized employee.
iv. The room is sold by the front desk without being recorded, and the money is
pocketed by the clerk.
v. A guest checks in or out between the time the report is made and the check is
conducted.
Interaction between Housekeeping &
other Departments
P. M. room check: most common symbols used are:
i. B= slept out
ii. NB= occupied, no baggage
iii. DNO= do-not-disturb sign on door
iv. LO= lock out
Interaction between Housekeeping &
other Departments
2.Communication with Maintenance
i. Regular maintenance
ii. Work order form
iii. Second request
iv. Preventive maintenance
v. Maintenance checklist
Interaction between Housekeeping &
other Departments
3.Communication with Human Resources
Employee requisition is filled out and sent to human resources to initiate
the process.
Interaction between Housekeeping &
other Departments
4.Communication with Food & Beverage
i. Food and beverage is the second major revenue center in the
property after the rooms division.
ii. There must be good cooperation regarding the pickup of room
service material from guestroom areas.
iii. As communication with food and beverage service personnel is
traditionally difficult, efforts must be made to establish good
relationships between departments.
Interaction between Housekeeping &
other Departments
5.Communication with Sales and Marketing
i. Selling the products and services offered by the property
ii. Cleanliness is important
iii. Good communication between sales and housekeeping department regarding
customer satisfaction
iv. Specific rooms or suites must be available for inspection to meet planners
Interaction between Housekeeping &
other Departments
6.Communication with the Accounting Office
i. Communicating with accounting office is essential while placing orders for
equipment and supplies
ii. Regarding wages and salaries
iii. Accounting with monthly inventory information
Key Terms
 A. M. guestroom check
 Bed-and-breakfast
 Casino
 Employee requisition
 Executive committee
 Executive housekeeper
 Franchise property
 Front office
 Hospitality industry
 Hotel
 Cruise ship
 Department head
 Economy property
 Multi unit chain
 Night clerk’s room report
 P. M. guestroom check
 Preventive maintenance
 Regular maintenance
 Resort
 Revenue generating center
Key Terms
 Housekeeping department
 Independently owned property
 Inn
 Institutional lodging
 Luxury property
 Maintenance checklist
 Management company
 Mid-market property
 Motel
 Rooms division director
 Second request
 Spa
 Statler Hotels
 Support center
 Time-share condominiums
 Work order form

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Chapter 1 group blue chips

  • 2. History of Lodging Industry  To lodge means to furnish guests with room or quarters, generally on the temporary basis.  The excavated ruins or Pompeii in Italy include houses of rest and solace where, as long ago as 79 A.D.  In Marco Polo’s time, rest areas were strategically placed at a distance of a day’s ride by caravan.  Polo was able to travel from Vince to the Mongol Empire of Kublai Khan in central Asia.
  • 3. History of Lodging Industry  Chauccr’s Canterbury Tales, written around 1390 in England described inn-keeping practices.  Inns a public house that provides lodging for travelers and others. Today the term implies small hotel.  Hotel derives from the French word ‘Hostel’. The word suggests ‘a more or less commodious establishment with up-to-date appointments.  Spas offer a wide array of health related services ranging from curative massage and mud baths to weight-loss programs.
  • 7. Prospects in Lodging Career Statistics of USA 46000 lodging properties 3.5 million (35 lac) guest rooms per day 65.5% (if actually occupied by guests) For cleaning 22,92,500 rooms 1,52,833 room attendance (1:12)
  • 8. Types of Lodging Establishments Generic  Inn  Hotel  Spas  Motel  Resort
  • 9. Types of Lodging Establishments Commonly Found  Bed and Breakfast Inn  Time-share Condominiums  Cruise Ships  Institutional Lodging Establishment  Casinos
  • 10. Types of Lodging Establishments By Size  Small: up to 75 rooms  Medium: From 75 to 200 rooms  Large: from 200 to 500 rooms  Very Large: more than 500 rooms
  • 11. Types of Lodging Establishments By types of Service Economy: Focus on meeting the basic needs of the traveling public-that is clean and comfortable room that are not expensive. Mid-market: Properties offer all the amenities like restaurants, coffee shops, bars, luggage service, meeting rooms, health club and room service. Luxury: Properties offer world-class service, which includes any type of convenience that would be expected by any traveler in any country in the world.
  • 12. Importance of the Housekeeping Department  Range from very sophisticated to a simple matter  -Critical importance to the success of the property  -Large or very large establishment  -small or medium-sized property  -Challenging, rewarding and adequate springboard  -Difference between working for properties and run by management companies  -Not offer substantial opportunities for advancement  -Expansion nationally and internationally
  • 13. The ROOMS DIVISIONThe ROOMS DIVISION  FIGUREFIGURE: Sample Division Chart of Large Property General ManagerGeneral Manager Assistant General Manager Food and Beverage Director Controller Human Resource Director Sales & Marketing Director Rooms Division Director Plant Manager
  • 14. The ROOMS DIVISIONThe ROOMS DIVISION General ManagerGeneral Manager Assistant General Manager Rooms Division Director Front Office Manager Manager of Security Executive Housekeeper Front Desk Manager Reservation Manager Guest Service Manager  FIGURE: Sample Department Chart of the Rooms Division Housekeeping Manager Laundry Manager
  • 15. Interaction between Housekeeping & other Departments 1.Communication with the Front Office Night clerk’s room report: Most commonly used definitions are i. SO= occupied (stay over) ii. OOO= out-of-order iii. V= vacant (on charge) iv. C/O= guest has checked out today v. EA= early arrival today vi. R= ready room
  • 16. Interaction between Housekeeping & other Departments A. M. guestroom check i. A guest switches from one room to another and the front office desk neglects to change its record. ii. A guest is given the wrong room key by mistake. iii. The room is used by an unauthorized employee. iv. The room is sold by the front desk without being recorded, and the money is pocketed by the clerk. v. A guest checks in or out between the time the report is made and the check is conducted.
  • 17. Interaction between Housekeeping & other Departments P. M. room check: most common symbols used are: i. B= slept out ii. NB= occupied, no baggage iii. DNO= do-not-disturb sign on door iv. LO= lock out
  • 18. Interaction between Housekeeping & other Departments 2.Communication with Maintenance i. Regular maintenance ii. Work order form iii. Second request iv. Preventive maintenance v. Maintenance checklist
  • 19. Interaction between Housekeeping & other Departments 3.Communication with Human Resources Employee requisition is filled out and sent to human resources to initiate the process.
  • 20. Interaction between Housekeeping & other Departments 4.Communication with Food & Beverage i. Food and beverage is the second major revenue center in the property after the rooms division. ii. There must be good cooperation regarding the pickup of room service material from guestroom areas. iii. As communication with food and beverage service personnel is traditionally difficult, efforts must be made to establish good relationships between departments.
  • 21. Interaction between Housekeeping & other Departments 5.Communication with Sales and Marketing i. Selling the products and services offered by the property ii. Cleanliness is important iii. Good communication between sales and housekeeping department regarding customer satisfaction iv. Specific rooms or suites must be available for inspection to meet planners
  • 22. Interaction between Housekeeping & other Departments 6.Communication with the Accounting Office i. Communicating with accounting office is essential while placing orders for equipment and supplies ii. Regarding wages and salaries iii. Accounting with monthly inventory information
  • 23. Key Terms  A. M. guestroom check  Bed-and-breakfast  Casino  Employee requisition  Executive committee  Executive housekeeper  Franchise property  Front office  Hospitality industry  Hotel  Cruise ship  Department head  Economy property  Multi unit chain  Night clerk’s room report  P. M. guestroom check  Preventive maintenance  Regular maintenance  Resort  Revenue generating center
  • 24. Key Terms  Housekeeping department  Independently owned property  Inn  Institutional lodging  Luxury property  Maintenance checklist  Management company  Mid-market property  Motel  Rooms division director  Second request  Spa  Statler Hotels  Support center  Time-share condominiums  Work order form