How to make fruit crumble

1. Fruit
crumble.

2. Before
you
do
anything
you
need
to
wash
your
hands.

3. Ingredients
* 2
cups
of
stewed
or
tinned
fruit
(I
used
peaches
and
pears)
* 2
Tablespoons
brown
sugar
* 1
cup
plain
flour
* 1
teaspoon
baking
powder
* 50g
butter
* ¼
cup
sugar

4. Next
get
out
all
your
ingredients
you
need
before
you
start.

5. How
to
make
fruit
crumble.
* Place
stewed
fruit
or
tinned
fruit
in
the
bottom
of
an
ovenproof
dish.

6. • Sprinkle
with
brown
sugar

7. • Sift
flour
and
baking
powder
into
a
bowl.

8. • Cut
up
the
butter
and
mix
with
your
hands
until
it
looks
crumbly.

9. • Stir
in
sugar.

10. • Spoon
mixture
over
the
fruit.

11. • Bake
at
190
C
for
30
minutes
or
until
pale
golden.

12. • Serve
with
a
scoop
of
ice-­‐cream
and
ENJOY!