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Pastissets de Menorca

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Pastissets de Menorca

  1. 1. Pastissets of Menorca!!
  2. 2. <ul><li>Ingredients </li></ul><ul><li>How is it done? </li></ul><ul><li>decoration </li></ul>Índex
  3. 3. <ul><li>400 g. of flour </li></ul><ul><li>200 g. of sugar </li></ul>Ingredients for 30 persons
  4. 4. <ul><li>4 egg yolks </li></ul><ul><li>100 G. of butter and 100 g. of lard </li></ul>
  5. 5. <ul><li>Lemon zest </li></ul><ul><li>Sugar milling </li></ul>
  6. 6. <ul><li>1- first put a sugar and fat on the bowl.Stir all together. </li></ul>Preparation!!
  7. 7. <ul><li>Adds egg yolks and lemon zest. Stir it very well. Then add the flour . </li></ul>
  8. 8. <ul><li>Put the dough on the table with the hand or </li></ul><ul><li>the pave cart. </li></ul>
  9. 9. <ul><li>Ways to make the mold. </li></ul>
  10. 10. <ul><li>Put it in the oven about 10 minutes and </li></ul><ul><li>remove it. Once you are outside, put the </li></ul><ul><li>grated sugar on top! Enjoy it!!!! </li></ul>
  11. 11. Decoration !! <ul><li>whipped cream </li></ul><ul><li>lacasitos </li></ul><ul><li>noodles of colors </li></ul>
  12. 12. Doing for : <ul><ul><li>Maria Martínez </li></ul></ul><ul><ul><li>Alba Foguet </li></ul></ul><ul><ul><li>Natàlia Martínez </li></ul></ul>
  13. 13. BYE!!!!!

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