The document provides a recipe for gingerbread cookies. It lists the ingredients needed for the dough which includes flour, powdered sugar, honey, baking soda, egg, salt and butter. It also lists ground cinnamon, cardamom and ginger as spice options. The instructions say to heat the honey, butter and spices together before mixing it into the sifted dry ingredients and kneading into a smooth, elastic dough. The dough is rolled out and cut into shapes using cookie cutters before baking in the oven at 180 C for 15 minutes.

1. Gingerbread cookies

2. Ingredients for dough:
700g flour
1 glass of powdered
sugar
1.5 glasses of honey
1 teaspoon baking soda
1 large egg
¼ teaspoon salt
150g butter
Spices:
Ground cinnamon
Ground cardamom
Ground ginger

5. Put honey with butter, sugar and spices in to a pot
and heat up over a low heat – stirring from time to
time.

6. Sift flower, salt and baking soda. Next add lightly beaten egg and honey
from the pot. Knead smooth, elastic and shiny dough.

7. Roll the dough so it is 1 cm thick, use different cookie molds to cut the
shapes as you wish.

8. Preheat oven to 180 C. Place the cookies on a baking tray and bake
for 15 minutes – enjoy!!!!!!!