National cuisine

1. National Food
Austrian cuisine

2. Austrian Food
• Austrian cuisine is very diverse.
• The main course of meat
is Viennese schnitzel.
• Austria extended bake
homemade bread.

3. • Austria is known for lots of desserts. The most
famous of these is the Apfelstrudel (apple strudel)
end Sachertorte.
• Austrian coffee is the
most famous coffee in Europe.
If you were in Vienna and
did not try the coffee,
then consider that you
were not there.

4. Apple strudel

5. We need to take:
• 270 g flour
• Cooking Oil 50 ml
• ½ tsp salt
• Butter 120 g
• 50 g white bread
• 80 g dark raisins
• Walnut 100 g
• Apples 8 pcs.
• Lemons ½ pc.
• Sugar 150g
• Cinnamon powder 1 tsp
• Powdered sugar - 40g

6. RECIPE
• Put in a bowl the flour,
salt, oil, 125 ml of water.
Stir the dough for 10
minutes. Put in the
fridge for 40 minutes.
• Make bread crumbs
and stir with melted
butter.

7. • Peel and slice apples. Add the lemon juice. Stir
apples with sugar, raisins, cinnamon and nuts.
• Roll the dough very thinly.
• Spread dough with melted
butter and put the stuffing.
Close roll.

8. • Grease with melted
butter.
• Bake 40-45 minutes
at 180⁰
• Grease 3-4 times
during baking and
after that.
• Sprinkle with
powdered sugar.

9. • Apple strudel is traditionally served in slices,
sprinkled with powdered sugar.

10. Enjoy your meal!