Malt is something that you find in food and beer. It adds the colour, flavour and texture to the food and beverages. It is also known to be natural, healthy and whole grain. With a neutral flavour malt is also considered a good binder, stabilizer and bulking agent. For the reason that it is used in dessert, confectionaries, ice cream, pudding, sauces, jams and more such food items, the use for malt is multi fold.