This document describes several Indian desserts traditionally eaten during Deepavali celebrations. It includes: 1) Motichoor Laddoo/Boondi Laddoo, made of milk, saffron and chickpea flour and meant for happy moments. 2) Payasam, a special rice pudding from southern India containing rice, vermicelli, cashew nuts, sago, cardamom and saffron. 3) Jalebi, a fried sweet mix of normal and lentil flour soaked in syrup popular during festivals, weddings and birthdays known for its sticky texture.

1. MOTICHOOR LADDOO/BOONDI LADDOO
I remember having to fight with my big brother just to get a bite of this delicious
dessert. Another must-have during Deepavali celebrations, Laddoo is also commonly
found in Indian restaurants. Made of milk, saffron and chickpea flour, it’s a dessert
meant for happy moments.

2. PAYASAM/KHEER
Payasam is a special rice pudding originally from southern India. Some recipes use
vermicelli to replace rice, which is just great for the texture. Packed with cashew
nuts, sago, cardamom and saffron as spices; one should take the opportunity to taste
this legendary sweet during the festival of lights. Photo credit: sailusfood.com

3. JALEBI
A Pakistan-Indian sweet, Jalebi is popular during birthdays, weddings and festivals.
The deep fried sweet is a mix of normal flour and lentil flour soaked in syrup, which
is then deep fried in ghee (butter oil). Its sticky texture makes it an irresistible treat,
especially for children.

4. NEI URUNDAI
This melt-in-your-mouth sweet is to-die-for. The ingredients may be similar to Laddoo,
but do not be fooled by its ‘simple’ looking garnishing. Bursting with flavours from
almonds, raisins, spices and ghee; Nei Urundai will make you crave for more sweets this
Deepavali. Photo credit: YouTube

5. MURUKU
Last but not least, Muruku happens to be Malaysians’ favourite snack – be it during
Deepavali or other festivals! The crunchy, aromatic and addictive snack is made of rice
and urud dhal flour. Since we like everything spicy, you can also get the spicy Murukku
for that extra ‘oomph!’. Get your Masala tea ready and you’re in for a tantalising tea
time. Photo credit: whativeseen.wordpress.com