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TOPIC: History of aquaculture
By Mehwish Manzoor
Aquaculture:
 Refers to all form of culture of aquatic animals ie,fish, shrimp,
shell fish in fresh, brackish and marine environments.
 Objectives:
 To create employment opportunities.
 To uplift socio-economic status of people.
 To earn foreign exchange.
 To boost national economy by way of increasing per capita
production for per capita consumption and per capita income.
History of aquaculture
 The first fish pond:
4000 years ago first identifiable fish ponds were built by
Sumerians in their tamples followed by Assyrians and
other races.
Anciant Sumerians kept wild –caught fish in ponds,before
preparing them for meals.
Egyptian’s interest in fish culture:
 Ancient Egyptian tomb picture has Tilapia on it.
Egyptians have mummified important species
Cont……
The Roman’s interest in keeping fish
 Marcus Terentius Varro in De re rustica wrote about two
kinds of fish ponds,owned by wealthy aristocrats(who
used them entertain guest).
 Red Mullet was favored as the color changes of dying
fish were admired before the fish were cooked and
eaten.
Cont….
 Moray Eel were decorated with jewellery and fed on
unwanted and errant slaves.
The classic of fish culture by Chinese:
 “Classic of fish culture”(500BC) was written by Fan Lei (politician turned fish
culturist), where he cited that his pond were the source of wealth.
 In 1243 A.D. Chow Milt of sung Dynasty and Heu in 1639A.D. –described collection
of carp fry from rivers and methods of rearing.
 Earliest form of fish culture in china was that of Common carp , Cyprinus carpio(a
Native of china)
 Common name of C.carpio in Chinese is Lee, which was the name of Tang Dynasty
Emperor ‘Lee’.
Cont…..
Chinese found other fishes ie. Chinese
carps;
 Grass carp (Ctenopharyngodon idellus)
 Silver carp (Hypopohthalmichthys molitrix)
 Big head carp (Aristichthys nobilis)
 Mud carp (Cirrhina molitorella)
Culturing of thses fishes togather leads to polyculture.
Fish culture in Indo -China
 Fish culture system is called ‘pen’ and ‘cage’ culture of
catfish originated in Cambodia.
 Flow through culture from fry to market size was
developed through artificial feeding.
Fish Culture in India
 In India fish culture practice comes from writing of
Kautilya’s Arthshastra(321-300 BC)
 King Someswara of Chanakya Dynasty described the
method of fattening the fish in ponds in work titled
Mansoltara.
 After a long period of silence collection and
transportation of carp spawn from rivers and stocking
ponds was developed traditionally in Bengal, Bihar and
Orrisa by the end of 19 century.
 Dr.Sunder Lal Hora helps in development of fish culture
in Bengal.
Cont…
 India council of Agriculture Research (ICAR); started fisheries
research scheme by state government and universities on different
aspects of Fish culture.There occur establishment of various research
station.
 Central Inland Fisheries Research Station (CIFRI),Barrackpore,
West Bengal in 1947,
 Pond culture substation of institute was started at Cuttak,Orrida,
1949.
 The technique of inducce breeding, develeoped by H. Chaudhari
and K. H. Alikunhi in 1957 to induce india major carps to induce
in confined waters.
 After 1970s there occur use of second generation techniques
including mammalian hormones steroids, antiestrogens,
prostaglandins to make cultivated species spawn for seed
production.
Culture of exotic fish in India and other
continents
 Cyprinus carpio: most extensively cultivated fish
 Hypophthalmicthys molitrix originated from China and
Samur Basin,Russia has been introduced in – Taiwan,
Thiland, Malysia,Japan, Sri Lanka, India, Pakistan
,Nepal,Sindapore , Israel.
 In India first ever fingerlings of silver carp was brought
from Japan in 1959.
 Grass carp was brought to CIFRI IN 1972.
Coastal Aquaculture
 The oldest form of ‘Coastal Aquculture’ is Oyester
Farming by the early Romans,Greeks, Japanese.
 These animals which are now being cultivated are
shrimp,lobsters, oyesters and clams.
Farming of fish weeds
 Recent origin
 He earliest refrence about sea weed culture appear to
have published in Japan (1952).
 Edible sea weeds expand consdirably in Korea,Taiwan
and China.
 In Philipines and Hawaii, several sp.of Algae are
regularly eaten.
 Several sp. Of sea weeds contain Gelatin, used for the
prepration of James and Jellies.
History of aquaculture

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History of aquaculture

  • 1.
  • 2. TOPIC: History of aquaculture By Mehwish Manzoor
  • 3. Aquaculture:  Refers to all form of culture of aquatic animals ie,fish, shrimp, shell fish in fresh, brackish and marine environments.  Objectives:  To create employment opportunities.  To uplift socio-economic status of people.  To earn foreign exchange.  To boost national economy by way of increasing per capita production for per capita consumption and per capita income.
  • 4. History of aquaculture  The first fish pond: 4000 years ago first identifiable fish ponds were built by Sumerians in their tamples followed by Assyrians and other races. Anciant Sumerians kept wild –caught fish in ponds,before preparing them for meals.
  • 5. Egyptian’s interest in fish culture:  Ancient Egyptian tomb picture has Tilapia on it. Egyptians have mummified important species
  • 7. The Roman’s interest in keeping fish  Marcus Terentius Varro in De re rustica wrote about two kinds of fish ponds,owned by wealthy aristocrats(who used them entertain guest).  Red Mullet was favored as the color changes of dying fish were admired before the fish were cooked and eaten.
  • 8. Cont….  Moray Eel were decorated with jewellery and fed on unwanted and errant slaves.
  • 9. The classic of fish culture by Chinese:  “Classic of fish culture”(500BC) was written by Fan Lei (politician turned fish culturist), where he cited that his pond were the source of wealth.  In 1243 A.D. Chow Milt of sung Dynasty and Heu in 1639A.D. –described collection of carp fry from rivers and methods of rearing.  Earliest form of fish culture in china was that of Common carp , Cyprinus carpio(a Native of china)  Common name of C.carpio in Chinese is Lee, which was the name of Tang Dynasty Emperor ‘Lee’.
  • 11. Chinese found other fishes ie. Chinese carps;  Grass carp (Ctenopharyngodon idellus)  Silver carp (Hypopohthalmichthys molitrix)  Big head carp (Aristichthys nobilis)  Mud carp (Cirrhina molitorella) Culturing of thses fishes togather leads to polyculture.
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  • 13. Fish culture in Indo -China  Fish culture system is called ‘pen’ and ‘cage’ culture of catfish originated in Cambodia.  Flow through culture from fry to market size was developed through artificial feeding.
  • 14. Fish Culture in India  In India fish culture practice comes from writing of Kautilya’s Arthshastra(321-300 BC)  King Someswara of Chanakya Dynasty described the method of fattening the fish in ponds in work titled Mansoltara.  After a long period of silence collection and transportation of carp spawn from rivers and stocking ponds was developed traditionally in Bengal, Bihar and Orrisa by the end of 19 century.  Dr.Sunder Lal Hora helps in development of fish culture in Bengal.
  • 15. Cont…  India council of Agriculture Research (ICAR); started fisheries research scheme by state government and universities on different aspects of Fish culture.There occur establishment of various research station.  Central Inland Fisheries Research Station (CIFRI),Barrackpore, West Bengal in 1947,  Pond culture substation of institute was started at Cuttak,Orrida, 1949.  The technique of inducce breeding, develeoped by H. Chaudhari and K. H. Alikunhi in 1957 to induce india major carps to induce in confined waters.  After 1970s there occur use of second generation techniques including mammalian hormones steroids, antiestrogens, prostaglandins to make cultivated species spawn for seed production.
  • 16. Culture of exotic fish in India and other continents  Cyprinus carpio: most extensively cultivated fish  Hypophthalmicthys molitrix originated from China and Samur Basin,Russia has been introduced in – Taiwan, Thiland, Malysia,Japan, Sri Lanka, India, Pakistan ,Nepal,Sindapore , Israel.  In India first ever fingerlings of silver carp was brought from Japan in 1959.  Grass carp was brought to CIFRI IN 1972.
  • 17. Coastal Aquaculture  The oldest form of ‘Coastal Aquculture’ is Oyester Farming by the early Romans,Greeks, Japanese.  These animals which are now being cultivated are shrimp,lobsters, oyesters and clams.
  • 18. Farming of fish weeds  Recent origin  He earliest refrence about sea weed culture appear to have published in Japan (1952).  Edible sea weeds expand consdirably in Korea,Taiwan and China.  In Philipines and Hawaii, several sp.of Algae are regularly eaten.  Several sp. Of sea weeds contain Gelatin, used for the prepration of James and Jellies.