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Culture Media
Solid media, Liquid media & use of agar
By
Dr C R Meera
Assistant Professor & HOD
Department of Microbiology
St. Mary’s College, Thrissur
Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera,
Culture Media
 A suitable culture media makes the cultivation of microorganisms possible in
laboratories.
 A culture media should contain all the necessary nutrients required for the
growth and multiplication of the organisms.
 Knowledge of normal habitat of a particular organism is useful in the selection of
media as their natural habitat reflects their nutritional requirements.
 Physical factors like optimum temperature, pH etc. also have to be maintained
properly.
 A culture media is used to grow, transport and store microorganisms
Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera,
Classification of Culture Media
 Culture media can be classified on the basis of several parameters
Physical
nature
• Liquid
• Solid
• Semisolid
Chemical
constituents
• Simple
• Complex
• Defined
• Semi-
defined
Function
• Supportive
• Special
Oxygen need
• Aerobic
• Anaerobic
Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera,
Liquid Media
 Liquid media is liquid in consistency.
 Louis Pasteur used liquid media for first time to cultivate microbes.
 In liquid media, microbes grow diffusely, so no discrete colonies are formed in
liquid media
 Disadvantages- Microbes cannot be easily identified from liquid culture
- Pure culture isolation is difficult from liquid media
 Advantages - To test large volume samples like blood and water
-Bulk culture preparation of microorganisms for antigen and
vaccine production.
 Most widely used liquid media now a days is Nutrient broth
Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera,
Liquid Media
 In liquid media microbes show growth patterns
Courtesy: Studyblue.com
Nutrient broth
Courtesy:blog.biomall.in
Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera,
Solid Media
 Solid media is solid in consistency.
 Contains the solidifying agent agar
 Earliest solid media was cooked cut potatoes used by Robert Koch
 Gelatine – next solidifying agent used - liquefied at 240 C and also digested
by proteolytic bacteria.
 Use of agar as solidifying agent was suggested to him by Frau Hesse
 Solid media are widely used than liquid media
Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera,
Solid Media
 Advantages:
• Microbes produce discrete colonies with particular
colony morphology
• Also exhibit other characteristics like pigmentation or
haemolysis
• Isolation of pure culture and identification of organisms
are easier
 Most widely used solid media is Nutrient agar
 Nutrient agar composition is same as nutrient broth
except the use of additional ingredient, agar.
Nutrient agar
Courtesy: emp.com
Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera,
Composition of Nutrient agar and Nutrient broth
Nutrient agar Nutrient broth Amount
Agar -- 20 g
Peptone Peptone 5 g
Yeast extract / Beef extract Yeast extract 3 g
NaCl (Sodium chloride) NaCl (Sodium chloride) 3 g
Distilled water Distilled water 1 Litre
pH pH 7±0.2
Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera,
Agar
 Universally used solidifying agent
 Agar is extracted from seaweeds or marine algae of
species Gelidium, mainly Gelidium corneum
 Long chain polysaccharides with varying amount of
inorganic salts and small quantities of protein like
substances
 Sulphuric acid esters of linear galactan
Agar powder
Courtesy: indiamart.com
Gelidium spp.
Courtesy: agephotostock.com
Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera,
Unique Properties of Agar
 Agar is insoluble in cold water and soluble in hot water
 Agar has no nutritive value and most microbes do not degrade it
 Most unique property of agar is that it melts at 900 C and sets at 450 C
 Also solid media with agar can be incubated at a wide range of temperatures
depending on the type of organisms cultivated.
 Usually 2% agar is used for the preparation of solid media
 Agar is commercially available as dehydrated powder or long shreds
Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera,
Peptone
 Peptone is another universal agent used in solid & liquid
media
 It is a complex mixture of partially digested proteins
from proteinaceous materials like meat, casein and
gelatine
 Protein molecules are broken up by acid or enzyme
hydrolysis into a series of smaller fragments like
proteoses, peptones, polypeptides and amino acids
 Peptone - usually include proteoses, polypeptides, amino
acids, variety of inorganic salts like Phosphate,
Potassium, Magnesium and riboflavin.
peptone powder
Courtesy: indiamart.com
Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera,
Peptone
 Peptone has nutritive value
 Main source of organic nitrogen
 Also contain vitamins and carbohydrate based on the
material digested
 Commercially different brands of peptone are now
available
 Different brands differ in composition and growth
promoting properties.
Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera,
Beef Extract
 Aqueous extract of lean beef tissue concentrated to paste
like form is called beef extract.
 It has nutritive value and consists of water soluble
substances of animal tissue
 Rich in protein, also contain carbohydrate, water soluble
vitamins and salts.
Beef Extract
Courtesy: alibaba.com
Yeast Extract
 It is aqueous extract of yeast cells available commercially in powder form.
 It is nutritious with rich source of B Vitamins, organic nitrogen and carbon
compounds.
Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera,
Sodium Chloride (NaCl)
 NaCl is not necessary for bacterial growth
 Maintains a salt concentration in the medium that is similar to the
cytoplasm of the microorganisms
 If the salt concentration is not similar, osmosis takes place transporting
excess water into or out from the cell
 Highly useful in media like blood agar which is an enriched media is usually
used to study haemolysis.
 Red Blood Cells get haemolysed when added to water or to media having
low osmotic pressure.
Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera,
Distilled water
 Distilled water is used for preparation of culture media since it is of
definite composition
 Calcium and Magnesium present in tap water react with phosphates
present in peptones, beef extract and other ingredients of culture media
 This will produce insoluble phosphates during sterilisation
 Media with insoluble phosphates throw down considerable precipitate
Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera,
Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera,

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Culture Media Guide - Solid, Liquid & Agar Use

  • 1. Culture Media Solid media, Liquid media & use of agar By Dr C R Meera Assistant Professor & HOD Department of Microbiology St. Mary’s College, Thrissur
  • 2. Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera, Culture Media  A suitable culture media makes the cultivation of microorganisms possible in laboratories.  A culture media should contain all the necessary nutrients required for the growth and multiplication of the organisms.  Knowledge of normal habitat of a particular organism is useful in the selection of media as their natural habitat reflects their nutritional requirements.  Physical factors like optimum temperature, pH etc. also have to be maintained properly.  A culture media is used to grow, transport and store microorganisms
  • 3. Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera, Classification of Culture Media  Culture media can be classified on the basis of several parameters Physical nature • Liquid • Solid • Semisolid Chemical constituents • Simple • Complex • Defined • Semi- defined Function • Supportive • Special Oxygen need • Aerobic • Anaerobic
  • 4. Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera, Liquid Media  Liquid media is liquid in consistency.  Louis Pasteur used liquid media for first time to cultivate microbes.  In liquid media, microbes grow diffusely, so no discrete colonies are formed in liquid media  Disadvantages- Microbes cannot be easily identified from liquid culture - Pure culture isolation is difficult from liquid media  Advantages - To test large volume samples like blood and water -Bulk culture preparation of microorganisms for antigen and vaccine production.  Most widely used liquid media now a days is Nutrient broth
  • 5. Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera, Liquid Media  In liquid media microbes show growth patterns Courtesy: Studyblue.com Nutrient broth Courtesy:blog.biomall.in
  • 6. Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera, Solid Media  Solid media is solid in consistency.  Contains the solidifying agent agar  Earliest solid media was cooked cut potatoes used by Robert Koch  Gelatine – next solidifying agent used - liquefied at 240 C and also digested by proteolytic bacteria.  Use of agar as solidifying agent was suggested to him by Frau Hesse  Solid media are widely used than liquid media
  • 7. Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera, Solid Media  Advantages: • Microbes produce discrete colonies with particular colony morphology • Also exhibit other characteristics like pigmentation or haemolysis • Isolation of pure culture and identification of organisms are easier  Most widely used solid media is Nutrient agar  Nutrient agar composition is same as nutrient broth except the use of additional ingredient, agar. Nutrient agar Courtesy: emp.com
  • 8. Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera, Composition of Nutrient agar and Nutrient broth Nutrient agar Nutrient broth Amount Agar -- 20 g Peptone Peptone 5 g Yeast extract / Beef extract Yeast extract 3 g NaCl (Sodium chloride) NaCl (Sodium chloride) 3 g Distilled water Distilled water 1 Litre pH pH 7±0.2
  • 9. Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera, Agar  Universally used solidifying agent  Agar is extracted from seaweeds or marine algae of species Gelidium, mainly Gelidium corneum  Long chain polysaccharides with varying amount of inorganic salts and small quantities of protein like substances  Sulphuric acid esters of linear galactan Agar powder Courtesy: indiamart.com Gelidium spp. Courtesy: agephotostock.com
  • 10. Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera, Unique Properties of Agar  Agar is insoluble in cold water and soluble in hot water  Agar has no nutritive value and most microbes do not degrade it  Most unique property of agar is that it melts at 900 C and sets at 450 C  Also solid media with agar can be incubated at a wide range of temperatures depending on the type of organisms cultivated.  Usually 2% agar is used for the preparation of solid media  Agar is commercially available as dehydrated powder or long shreds
  • 11. Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera, Peptone  Peptone is another universal agent used in solid & liquid media  It is a complex mixture of partially digested proteins from proteinaceous materials like meat, casein and gelatine  Protein molecules are broken up by acid or enzyme hydrolysis into a series of smaller fragments like proteoses, peptones, polypeptides and amino acids  Peptone - usually include proteoses, polypeptides, amino acids, variety of inorganic salts like Phosphate, Potassium, Magnesium and riboflavin. peptone powder Courtesy: indiamart.com
  • 12. Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera, Peptone  Peptone has nutritive value  Main source of organic nitrogen  Also contain vitamins and carbohydrate based on the material digested  Commercially different brands of peptone are now available  Different brands differ in composition and growth promoting properties.
  • 13. Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera, Beef Extract  Aqueous extract of lean beef tissue concentrated to paste like form is called beef extract.  It has nutritive value and consists of water soluble substances of animal tissue  Rich in protein, also contain carbohydrate, water soluble vitamins and salts. Beef Extract Courtesy: alibaba.com Yeast Extract  It is aqueous extract of yeast cells available commercially in powder form.  It is nutritious with rich source of B Vitamins, organic nitrogen and carbon compounds.
  • 14. Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera, Sodium Chloride (NaCl)  NaCl is not necessary for bacterial growth  Maintains a salt concentration in the medium that is similar to the cytoplasm of the microorganisms  If the salt concentration is not similar, osmosis takes place transporting excess water into or out from the cell  Highly useful in media like blood agar which is an enriched media is usually used to study haemolysis.  Red Blood Cells get haemolysed when added to water or to media having low osmotic pressure.
  • 15. Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera, Distilled water  Distilled water is used for preparation of culture media since it is of definite composition  Calcium and Magnesium present in tap water react with phosphates present in peptones, beef extract and other ingredients of culture media  This will produce insoluble phosphates during sterilisation  Media with insoluble phosphates throw down considerable precipitate
  • 16. Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera,
  • 17. Culture Media- Solid media, Liquid media & Use of Agar., Dr C R Meera,