This document outlines the logistics of producing and distributing a coconut flan product. It details the sourcing of raw materials from various local suppliers in Ecuador, including coconut, milk, stevia, and vanilla essence. It describes the ordering, receiving, and storage processes. Transportation is needed to deliver bi-monthly milk and bi-weekly coconut supplies. The production cost of each flan is $2.30. The product will be distributed to gyms, a coliseum, crossfit locations, and potentially supermarkets in the future, using owned vehicles for delivery.

1. COCONUT FLAN
Hazel Cáceres
Xiomara Moya
Evelyn Quezada
Grade:
10

2. LOGISTICS
• The implementation of a good logistics in a project seeks to strategies
for the production, storage and distribution processes between the
suppliers, the company and its customers.
Negotiation
Place
CostTime

3. DIAGRAM OF THE LOGISTICAL
SYSTEM
SUPPLIES
TRANSPORTATIO
N
DELIVERY
POINT
PRODUCTION
WAREHOUSIN
G
TRANSPORTATIO
N
ORDERING
PROCESS

4. INBOUND LOGISTICS
SOURCIN
G
ORDER
PLACEMENT &
EXPEDITING
VENDOR
SUPPLIER
TRANSPORTATION
RECEIVIN
G

5. SOURCING
The
process of
finding
suppliers
of goods
or services
To have
several
alternative
suppliers
Information
from the
vendor: price,
quality,
transport,
payment
methods.
Negotiation
according to
the volume
of the order
and the
priceTo select
suppliers
whose
products
give you
quality
guarantee.
Location of
the supplier
= will affect
the transport
time.
Provider that
you of
reliability and
stability at the
time of the
distribution and
supply.

6. ORDER PLACEMENT & EXPEDITING
Have a good control of
inventories
It is necessary to measure
how many products we have
in store, the number of raw
materials, how much is
delivery, how long will it take
to make deliveries and how
much it takes to sell.
To be in constant
communication with the
personnel of the company,
customers and suppliers
Opts for the purchase mass,
that will allow you to count
on all the inputs that are
needed to develop and
deliver your products in due
time, moreover, will help you
to save.

7. VENDOR SUPPLIER
Pasteurizadora
QUITO S.A.
AZUCARERA
VALDEZ
Levapan del
Ecuador
S.A.
Colombia
Ecuador
Quito
Ecuadorfitne
ss.com
Guayaquil -
Vainilla
essence

8. PUNTO
COCO
Esmeraldas
Ecuador
GUAYAQUIL
SUPER
MARKET–
EL SABOR
SUPER
MARKET- EL
SABOR

9. • Optimum Nutrition, Inc. (ON) is part of Glanbia, a leading international
cheese and nutritional ingredients group. ON owns and operates two
premium sports nutrition brands, Optimum Nutrition and American Body
Building (A.B.B.).
Price: $57,31 Price: 56,97
FedEx - Transportation:
$142
DHL - Transportation:
$134,60
5lbr
Price: $124,95
Transportation: $0
10lbr
Price: $214,95
Transportation:
$0

12. Pasteurizadora
QUITO S.A.
Price : $ 1,35
Price:
$1,30
Nestle Svelty
Price: $1,95
Nestle La Lechera
Price: $1,90
Parmalat:
Price: $1,80
Pasteurizadora QUITO
S.A.
Parmalat Holster
Price: $0,90
Leche Toni
Price: $1, 70
El Ordeño premium
Price: $1, 50

13. Price: $2,37
Price: $0,71
Price: $ 2,84
Doña Petra
Price: $1,15
El Sabor
Price: $7,80
El Sabor
Price: $1,80
Price: 0,56

14. EMMA
QUITO
PRICE: $3,35
EMMA QUITO
PRICE: $1,46
Confites Magus´s
quito
PRICE: $ 2,34
PUNTO COCO
ESMERALDAS
Price: $1,50

15. SUPPLIERS
• PUNTO COCO
• ¨CORAL
• CLUL. SA

16. LOGISTICS SUPPLY
PURCHASES
SUPPLY
PROGRAM
SUPPLY
PLANNING
• MILK
• GRATED COCONUT
• STEVIA
• VAINILLA ESSENCE
• UNFLAVORED
GELATIN
• PROTEIN
• CINNAMON
• CLOVE
This is a systematic
approach to planning the
supply of materials and
services from third
parties, to ensure its
effective and efficient
implementation.
It is the preparation of projections
of consumption whose term may
vary but are usually set for periods
projected on a quarterly basis.

17. TRANSPORTATION
PURCHASES
MILK TWICE A
MONTH
GRATED
COCONUT
EVERY WEEK
STEVIA TWICE A
MONTH
VAINILLA
ESSENCE
ONCE A MONTH
UNFLAVORED
GELATIN
ONCE A MONTH
PROTEIN EVERY THREE
MONTHS
INCLUDING TRANSPORT
TRANSPORT NOT
INCLUDED

18. RECEIVING
This operation will need of personnel and equipment needed to download and
store the same easing and expedite the receipt of the goods and the space
needed in the cellar for storage of the same according to the volume of the
goods and the time that goes to stay in them should be shorter to save
administrative costs and logistical this process of receipt of goods must be
accompanied by the following documents :
• Invoice,
• Packing List,
• Consignment,
• remission,
• Registration,
• purchase requisition or order

19. PRODUCTION LOGISTICS

20. COST OF PRODUCTION PRIC
E
$2,30

21. 1ST 2ND

23. DISTRIBUTION
• GYM
• COLISEUM PRINCIPAL TARGET
• CROSSFIT
• NUTRITIONIST
• SUPERMARKETS FUTURE TARGET
OWN
CAR

24. SOURCES
• http://www.azucareravaldez.com/
• http://www.vitaleche.com/index.php/productos
• http://www.supermaxi.com/
• https://www.elsabor.com.ec/condimentos.htm
• https://www.amazon.es/proteina-whey-
gold/s?ie=UTF8&page=1&rh=i%3Aaps%2Ck%3Aproteina%20whey%20
gold
• www.fedex.com/ec
• http://www.dhl.com.ec/es.html
• http://www.ecuadorfitness.com/
• https://www.importgenius.com/ecuador/tradebase/importer/latest/8040