Logistic Tutory by University students

1. ELABORATION AND COMMERCIALIZATION OF DARK
CHOCOLATE BUTTER
Members:
Petroche Brigitte
Vera Melissa
Lecturer Max Galarza MSc
Grade: 10
LOGISTIC TUTORY

2. “CHOCODARKY”
"Chocolate Empire" is a new company founded by a group of
students from UCSG
Star product "ChocoDarky" which is a dark chocolate butter
that contains multiple benefits for the health.
Dark chocolate cocoa contains: fiber, iron, magnesium,
copper, manganese, potassium, phosphorus,
zinc and selenium.

3. MISSION
To be an innovative company specialized in the
production, sale and distribution of dark chocolate
butter, with the aim of satisfying the palate of our
Ecuadorian market, through innovative products
characterized by being low in fat and sugar, high
quality seeking to preserve the health of the
people.
MISSION

4. VISION
To be a company recognized in the
local market, expanding our range
of products derived from the cacao
and in a future grow at an
international level to provide quality
products.

5. VALUES
Leadership Quality
Confidence Originality

6. OBJECTIVES
Produce and commercialize dark chocolate butter with
the best quality using ingredients low in fat and sugars,
offer it as a food product that provides health benefits.
General objective

7. SPECIFIC OBJECTIVES
- To be recognized as an innovative company that offers a
product with quality, elaborated with 100% of Ecuadorian
cacao.
-Follow all sanitary techniques and other requirements for the
processing and sale our product.
-Disseminating information about the benefits of dark
chocolate, its components and nutritional properties.

8. TARGET MARKET
Ecuadorian people
Between 6-60 years
Socio-economic level medium-low, medium-high and
high,
Enjoy eating dark chocolate
Have a tendency to take care of their health.

9. INBOUND LOGISTICS
PROCESS THE
RAW MATERIAL
DISTRIBUTE TO
STORES AND
SUPERMARKETS
SUPPLIER
PROVIDE THE
RAW MATERIAL
TRANSPORTATION
RECEIVE RAW
MATERIAL FROM
SUPPLIER

10. SUPPLIERS:
• Hacienda Herrera km 26 vía
al Triunfo
Cocoa seeds and
Honey bee:
• Central Market, GuayaquilBrown sugar, Milk,
powder Milk :
• Imprenta de artes gráficas
EspinozaLabel:

11. TRANSPORTATION
The raw manterial and final products will be delivered by
land
Mean of transport: Truck

12. TIME OF REQUIRING RAW MATERIAL
Raw material Time
Seeds once a month
Honey twice a month
Brown sugar once a month
Milk Every 2 weeks
milk powder once a month
Package twice a month
Label twice a month

13. PAYMENT TO SUPPLIERS
50% of payment
when the Company
make the order
50% when the raw
material arrives to
the storage
Total Payment to
suppliers

14. COSTS OF PRODUCTION
Raw material
Cost per
unit
Units
produced in a
year Annual cost
Cocoa seeds 0,30$ 1200 360,00$
Honey 0,50$ 1200 600,00$
Brown sugar 0,10$ 1200 120,00$
Milk 0,25$ 1200 300,00$
milk powder 0,50$ 1200 600,00$
Package 1,00$ 1200 1.200,00$
Label 0,20$ 1200 240,00$
Total 2,85$ 3.420,00$
Other costs Cost
Sanitary
certificate 340,34$
Transport 100,00$
Distribution of
the product 200,00$

15. PRODUCTION PROCESS
Arrival of the
raw material
Selection of
the seeds Toste the
seeds
Peal the seeds
Ground the
seeds
Mix and
Process the
ingredients
Cook the
mixture
Wait until the
mixture gets
cold
Put the mixture
into the
package
Put the labels
in each
package.
All the
packages are
put in
Cardboard
Boxes.

16. SANITARY CERTIFICATION
The Warehouse is located in Los Ríos y Letamendi.
According to the National Institute of Hygiene, which grants the document, is a control that
guarantees that a product is approved for public consumption.
Who grants the sanitary registry is the newly created National Agency of Regulation, Control
Sanitary Surveillance (ARCSA).

17. Steps to obtain
the certificate
The user must first obtain the access code and enter the requested information according to the
prepared request form.
Then all documents attached to the application form must be scanned and entered into the ARCSA
system.
In addition to entering the information of the established application forms and attachments in the
computer system of the ARCSA.
Once the user enters the application form and the attached documents established, the system will
notify and authorize the payment for services corresponding to the revision of said documentation.
The ARCSA will verify that the documentation is complete and the information entered in the application
is correct.
The ARCSA will verify that the payment was made.
The ARCSA will start with full testing and detailed analysis of all machinery, locations, suppliers,
processes and product packaging in an objective manner.
The ARCSA will proceed to analyze the technical and legal documentation presented.
In the event that none of the reports contain any objections, the Certificate of Sanitary Registration shall
be issued within five days.

18. DISTRIBUTION
Suppliers
Mercado
Central.
Printing
graphic arts
Chocolate
Empire
Company
Transform the
raw material
Stores and
supermarkts
Tía
Gran Akí
Oki Doki
Mi
comisariato
Final
Customer

19. SCHEDULE
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Elaboration of
the product
Elaboration of
the product
Elaboration of
the product
Distribution of
the product.
Elaboration of
the product
Elaboration of
the product
Arrival of raw
material
Melissa Vera,
Angie Recalde,
Brigitte
Petroche
Melissa Vera,
Angie Recalde,
Brigitte
Petroche
Melissa Vera,
Angie Recalde,
Brigitte
Petroche
Melissa Vera,
Angie Recalde,
Brigitte
Petroche
Melissa Vera,
Angie Recalde,
Brigitte
Petroche,
Hacienda
Herrera km 26
vía al Triunfo

20. PRODUCT

21. PRODUCT ELABORATION

22. PRODUCT ELABORATION

25. THANK YOU

26. BIBLIOGRAPHICAL SOURCES
ARCSA (2016). Control sanitario. Tasas registros sanitarios/ notificaciones sanitarias. Recuperado
de http://www.controlsanitario.gob.ec/wp-content/uploads/downloads/2014/11/ie-d.1.1.-ali-01-
a1_requisitos_rs_alimentos_nacionales.pdf
Gunnars, K. (2016). 7 proven health benefits of dark chocolate. Authority nutrition. Retrieved from:
https://authoritynutrition.com/7-health-benefits-dark-chocolate/
ARCSA (2016). Control sanitario. Tasas registros sanitarios/notificaciones sanitarias. Retrieved
from:
http://www.controlsanitario.gob.ec/wp-content/uploads/downloads/2016/01/Tasas-
servicios-Arcsa-2016.pdf