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Logistics Tutory dolce Sweet bean
1. “DOLCE”
SWEET OF BEAN
LECTURER:
MAX GALARZA H.
Course: ¨B¨
LOGISTIC II
MEMBERS:
ROXANA CORREA
GHISLAINE ESPINOZA
MICHELLE SIGUENZA
MADELYN SOLEDISPA
KELLY TANDAZO
GRADE: 10
2. DOLCE is a non-traditional, innovative,
original and nutritious product. This product
is 100% natural, contains no chemicals or
dyes.
3. Heading
Code
Product
2007.99.91
Confectionery,
Jellies and Jams
HS code of code of jams, fruit jellies,
marmalades, fruit or nut puree and fruit nut
pastes, obtained by cooking, whether or
not containing added sugar or other
sweetening matter.
SECTION
IV: Products of the foodstuffs; beverages, alcoholic liquids and vinegar;
tobacco and tobacco substitutes, prepared.
CHAPTER
20: Preparations of
vegetables, fruit, nuts or
other parts of plants.
4. According to the National Institute of Hygiene, the entity that granted the
document, is a control that guarantees that a product is approved for
public consumption, in order to avoid "therapeutic failures related to
quality, falsification and unauthorized marketing.“
As explained by the "Chamber of Industries" in its information portal, are obliged
to process it all natural and legal persons who require it from the following
products:
Medicines and medical devices
Cosmetics
Hygiene products
Food (domestic and foreign products)
Pesticides
Natural products (medicinal use)
Biochemical reagents
Toxicology
5. Who provides the health registry is the newly created
National Agency for Regulation, Control and Sanitary
Surveillance (ARCSA) and the National Institute of
Public Health Research (INSPI).
The ARCSA will carry out the corresponding procedure
through the automated system, and the procedure will be
done through the web page www.controlsanitario.gob.ec.
8. How will we get our raw material?
The acquisition of raw material will be through a supplier from Cuenca.
9. The main raw material, which it is the bean, will
come from Cuenca, because there is a bean
that is defined as an agro-ecological product.
Other spices too will be come from Cuenca
because who imports the raw material is the
same supplier who provides us the bean.
We do not import the raw material.
Why Cuenca?
Because we have an agreement with the person who provides us the raw
material. In Cuenca the raw material is much better and less expensive.
Negotiation
with
supplier
10. The warehousing is located in the
center of the city of Guayaquil.
The cost of renting the warehousing will
be: $90, 00.
The use will be exclusively for non-
perishable products and packaging.
For example: Labels - cinnamon,
panela, pepper scent, etc.
11. In the beginning the distribution will be from the producer
to the consumer. Subsequently, we will distribute it to
local stores with which we have an agreement.
We project that, in future,
there will be agreements with
restaurants or supermarkets.
12. Value RM Unit Value
Beans: 2 packets of 500 mg e/o (2,95) $ 5,90 $ 0,39
Panela: one packet of 700g $ 1,91 $ 0,13
Cinnamon: one packet of 15g $ 0,75 $ 0,05
Clove scent: one packet of 12g $ 0,52 $ 0,03
Pepper scent: one packet of 12g $ 0,51 $ 0,03
13. FIXED COST MONTHLY ANNUAL
ELECTRICAL ENERGY $ 10,00 $ 120,00
WATER $ 5,00 $ 60,00
GAS $ 3,00 $ 36,00
TOTAL $ 18,00 $ 216,00
VARIABLE COSTS
RAW MATERIAL FC COST 333 Units
COST * 12
(months)
Bean $ 0,39 $ 130,98 $ 1.571,76
Cinnamon $ 0,05 $ 16,65 $ 199,80
Clove scent $ 0,03 $ 11,54 $ 138,53
Panela $ 0,13 $ 42,40 $ 508,82
Pepper scent $ 0,03 $ 11,32 $ 135,86
TOTAL $ 0,64 $ 212,90 2.554,78
14. Unit. Cost Total Cost
Label 0,25 83,25
Container 0,75 249,75
OTHERS COST
Total Unit. Cost $ 1,64 Total Price of Sales $ 2,75
15. People between 10
to 65 years old.
Medium-low to high
socioeconomic level
With an income
> or = to $500
CUSTOMERS
TARGET MARKET
16. The transportation from Cuenca to
Guayaquil will be chosen by the
supplier. At the time of shipment, he
will confirm the guide of the shipment
number and before that will provide
transportation information.
And the transport from the terminal to
the warehouse will be by a rented car.
The cost depends on the weight.
17. The merchandise will be received by one
of us at the land terminal in a rent car
Goods can be drop with the guide number.
18. Use of social media pages and a web page.
Tastings in different sectors of the city. Participation
in fairs and events.
19. Raw Material - Cuenca
Supplier
Transportation (C –G)
Arrival in Gye
Transportation to warehouse
Production Requirements
Elaborate the finish product
Distribution to stores
Direct sale to customer.
20.
21.
22.
23. SOURCES:
Some things that is in this document was
prepared solely by us.
Correa R., Siguenza M., Soledispa M.,
Tandazo K.; (2016). Dolce. Guayaquil.
http://www.controlsanitario.gob.ec/inscripcion-de-notificacion-sanitaria-de-
alimentos-procesados-fabricacion-nacional/
http://www.elemprendedor.ec/obtener-registro-sanitario-ecuador/