2. Analyze Learners
The unit is for an 8th grade Health class and is geared
toward the average learner. The students range in age
from 13 to 15 years. 7 students in the class have mild
ADHD. The class consists of 10 boys, 7 girls, 70% white,
20% African-American and 10% Latino. Generally, the
students are well-behaved when the lesson integrates
project-based learning activities that focus on topics of
interest.
5. Utilize Media and Materials
QR codes will be used to navigate each group to a
pinterest page.
Pinterest will be used to guide students in constructing
unique healthy well-balanced meals.
6. Require Learner Participation
All students must participate in the group work of using
the qr codes, pinterest, and the creating of meals.
7. Evaluate and Revise
Students will be evaluated during the group activities
and by their 3 meals that they constructed. Each meal
should include foods from each food group and have
benefits for cardiac health, digestion health, and muscle
health, as well as others.