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Chapter17
1.
Chapter 17 Accounting,
Finance, and Cost Control
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
Figure 17-1 Income
Statement
12.
13.
14.
Food Cost Percentage
Cost of Foods Sold Total Food Sales x 100
15.
Beverage Cost Percentage
Cost of Beverage Sold Total Beverage Sales x 100
16.
17.
Labor Cost Percentage
Total Labor Cost Total Sales Revenue
18.
19.
Other operating Cost
Percentage Total Other Operating Costs Total Sales Revenue
20.
21.
Figure 17-2 Balance
Sheet
Download now