Crop transplantation for class 8

1. CROP
TRANSPLANTATION
MADE BY SAMRIDDHI BHANSALI

2. CROP
TRANSPLANTATION
PLANTS THAT NEEDS MORE
CARE ARE SOWN IN SMALL
PLACE CALLED NURSERY
WHEN THEY GERMINATE
INTO SEEDLING
(SAPLING)THEY GET
TRANSFORMED INTO MAIN
FIELD THIS PROCESS IS
CALLED CROP
TRANSPLANTATION

3. METHOD
THIS METHOD IS DONE MANUALLY BY HAND
BECAUSE THEY ARE JUST GROWN AND DELICATE
IF WE USE ANY MACHINE THEY CAN BE DAMAGED
AND MAY NOT GROW THAT’S WHY PROCESS IS
DONE MANUALLY AND CAREFULLY.

4. ADVANTAGES OF CROP TRANSPLANTATION
● Choosing healthy seedling
● Easy to keep proper spacing where all seedlings
can get uniform sunlight,water,nutrients
● Crop yield increases
● Allows better crop penetration

5. Disadvantages of Transplanting:
● Labour cost is high.
● Seedlings are exposed to possible
injury during handling.
● Plants tend to grow more slowly than
direct seeding because of recovery
time after transplanting
● Harvesting is delayed.

6. CROP TRANSPLANTATION
● CROPS LIKE PADDY AND VEGETABLES LIKE TOMATO AND CHILLIES
ARE FIRST GROWN IN NURSERY AND ALLOWED THEM TO GROW INTO
TINY PLANTS BY PROVIDING THE THEIR FAVOURABLE CONDITIONS
AND GOOD NUTRIENTS
● HEALTHY SEEDLING ARE TRANSFERRED OR TRANSPLANTED TO THE
REGULAR FIELD
CROP TRANSPLANTATION CROPS IN NURSERY

7. TRANSPLANTING IS DONE WHEN THE SEEDLINGS
HAVE ATTAINED 12-15 CM IN HEIGHT AND 3-4
LEAVES HAVE DEVELOPED

8. Thanks!