3. Overall theme
• To get prospective on people’s knowledge on the culture
around curry.
• To know it’s in a week to week diet.
• To show people that curry is a healthy quisine instead of it just
being viewed as a ‘Takeout meal’.
4. What does it say?
• The background around the food.
• How eating a microwaved curry isn’t the same as a authentic
one.
• People’s relationship and admiration of the food.
5. Where will the documentary be shown?
• Television
• Internet
• DVD
6. Research
• Ask people in the area and close friends about the food.
• Get statistics from maybe a retailer who produces curry or sells
ingredients for it.
• Primary information like taste tests for people who are familiar
and unfamiliar with the food.
7. Legal and ethical constraints
• None.
• Actors are free of use and will be shown in only positive ways
throughout the documentary.
• No disturbing footage.
8. Synopsis
• Will make cut shot’s of me making the curry.
• Will get a few interviews with the public and close friends.
• The curry that I had made will them maybe be performed as a
taste test for primary information.
• Will conduct in giving statistics and fact’s on curry by showing
and telling examples.
• Will review feedback from poll.
• Then give a reason for making the documentary at the end.
