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Proteins
• Proteins are the doers of the cell and are made up of amino acids linked
• together
• 1. Proteins carry messages around the cell and let messages through the
• membrane
• 2. 40% of the protein in the body is collagen which is a protein that
• strengthens the connective tissue in our skin, bones, ligaments, and
• tendons
• 3. Hemoglobin is a protein that allows red blood cells to transport
• oxygen
There are two reasons to break down
proteins:
• 1. When you eat proteins (cheese, meat) it is broken down and
digested
• 2. When a protein is not functional, it is broken down and it's parts
• reused
Amino Acids:
• Amino acids are the building blocks of proteins.
• There are 20 different kinds of amino acids.
• They have the same basic structure except for the bottom
(represented
• by and "R").
• Amino acids have shorter names that are three letters of the whole
name: ASP and GLU
• Ex: ASP--> aspartate, GLU--> glutamic
Dehydration Synthesis Applied to Amino Acids
Physical vs Chemical Digestion
• Chemical digestion uses digestive
enzymes
• to breakdown large food molecules into
smaller
• ones so they can be absorbed into the
blood.
• The products of chemical digestion are
• absorbed into the body in the small
intestine:
• -sugars and amino acids pass into the
• bloodstream by diffusion
• -fatty acids and glycerol pass into the
lymph
• Physical digestion breaks food into
smaller
• pieces by:
• -chewing in the mouth
• -squeezing in the stomach This is done so
that:
• -food can pass more easily through the
• digestive system
• -a larger surface area is provided for
enzymes
• to work on
Scientific Method
• 1. Collect information and make observations
• 2. Form hypothesis
• 3. Conduct an experiment to test your hypothesis
• 4. Retest and come to a conclusion
• 5. Identify a law or theory/draw a conclusion
5 Characteristics of Living Things
• 1. Reproduce
• 2. Respond to the Environment
• 3. Be Made of Cells
• 4. Grow and Develop
• 5. Obtain and Use Energy
Vocabulary
• Asexual Reproduction: Reproduction
where offspring come from a single
parent that is identical to the parent.
• Sexual Reproduction: Reproduction
where two parents each donate one cell
to create offspring (fertilization).
• Environment: The conditions around an
organism (land, air, water, other
organisms, etc.)
• Stimulus: A change in the environment
that causes an organism to respond.
• Homeostasis: An organism's ability to
keep it's internal conditions stable for life
(being warm blooded).
• Unicellular Organisms: Organisms with
one cell.
• Multicellular Organisms: Organisms with
more than one cell.
• Metabolism: The act of obtaining and
using energy
• Control Group: The group in an
experiment that does not receive any
treatment and is used to measure how
the other tested subjects did.
• Quantitative Data: Data that contains
numbers.
• Qualitative Data: Data that does not
contain numbers.

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Biology-9.pptx - polypetide chains of amino acids and the doers of every cell.

  • 1.
  • 2. Proteins • Proteins are the doers of the cell and are made up of amino acids linked • together • 1. Proteins carry messages around the cell and let messages through the • membrane • 2. 40% of the protein in the body is collagen which is a protein that • strengthens the connective tissue in our skin, bones, ligaments, and • tendons • 3. Hemoglobin is a protein that allows red blood cells to transport • oxygen
  • 3. There are two reasons to break down proteins: • 1. When you eat proteins (cheese, meat) it is broken down and digested • 2. When a protein is not functional, it is broken down and it's parts • reused
  • 4. Amino Acids: • Amino acids are the building blocks of proteins. • There are 20 different kinds of amino acids. • They have the same basic structure except for the bottom (represented • by and "R"). • Amino acids have shorter names that are three letters of the whole name: ASP and GLU • Ex: ASP--> aspartate, GLU--> glutamic
  • 6.
  • 7. Physical vs Chemical Digestion • Chemical digestion uses digestive enzymes • to breakdown large food molecules into smaller • ones so they can be absorbed into the blood. • The products of chemical digestion are • absorbed into the body in the small intestine: • -sugars and amino acids pass into the • bloodstream by diffusion • -fatty acids and glycerol pass into the lymph • Physical digestion breaks food into smaller • pieces by: • -chewing in the mouth • -squeezing in the stomach This is done so that: • -food can pass more easily through the • digestive system • -a larger surface area is provided for enzymes • to work on
  • 8. Scientific Method • 1. Collect information and make observations • 2. Form hypothesis • 3. Conduct an experiment to test your hypothesis • 4. Retest and come to a conclusion • 5. Identify a law or theory/draw a conclusion
  • 9. 5 Characteristics of Living Things • 1. Reproduce • 2. Respond to the Environment • 3. Be Made of Cells • 4. Grow and Develop • 5. Obtain and Use Energy
  • 10. Vocabulary • Asexual Reproduction: Reproduction where offspring come from a single parent that is identical to the parent. • Sexual Reproduction: Reproduction where two parents each donate one cell to create offspring (fertilization). • Environment: The conditions around an organism (land, air, water, other organisms, etc.) • Stimulus: A change in the environment that causes an organism to respond. • Homeostasis: An organism's ability to keep it's internal conditions stable for life (being warm blooded). • Unicellular Organisms: Organisms with one cell. • Multicellular Organisms: Organisms with more than one cell. • Metabolism: The act of obtaining and using energy • Control Group: The group in an experiment that does not receive any treatment and is used to measure how the other tested subjects did. • Quantitative Data: Data that contains numbers. • Qualitative Data: Data that does not contain numbers.